Perfect Microwave Rice Food

PERFECT MICROWAVE RICE

Perfect Microwave Rice image

A different way to make Perfect Rice in the microwave. I didn't believe that it would cook till tender without being covered, boy was I wrong. From cookbook author Kathleen Daelemans.

Provided by lisar

Categories Long Grain Rice

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups long grain rice
3 1/2 cups canned broth or 3 1/2 cups homemade stock
1 1/2 teaspoons butter or 1 1/2 teaspoons olive oil
salt

Steps:

Place all ingredients except salt in a large microwave safe bowl.
Rice doubles in size during cooking so choose a container large enough to accommodate final product.
Microwave uncovered on high for 10 minutes.
Then microwave uncovered on medium-low for 15 minutes.
Do not stir rice at anytime during cooking process.
Season with salt and fluff with a fork before serving.

Nutrition Facts : Calories 233.5, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.5, Sodium 15.6, Carbohydrate 49.3, Fiber 0.8, Sugar 0.1, Protein 4.4

PERFECT MICROWAVE RICE

Perfect Microwave Rice image

Fast and Easy and you dont have to stand over a hot stove

Provided by Carmen Gonzales

Categories Rice Sides

Time 30m

Number Of Ingredients 4

Ingredients

2 c long grain rice
3 1/2 c water or stock
1 1/2 tsp butter or oil
salt and pepper

Steps:

1. Place ingredients in a large glass bowl. Microwave on high for 10 minutes uncovered. Then set it to med/low and microwave uncovered for 15 minutes more. Do not stir rice at any time during cooking process. Season with salt and pepper and fluff with fork just before serving

PERFECT EASY MICROWAVE RICE

Perfect Easy Microwave Rice image

I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little.

Provided by Katiedid

Categories White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup white rice (not minute rice)
2 cups hot water
1 teaspoon butter or 1 teaspoon margarine
1/8 teaspoon salt

Steps:

Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
Cover and put back in microwave and cook on medium this time for 15 minutes.
Remove lid (careful again!) and fluff with fork.
Let stand 2-3 minutes.
Serve.

Nutrition Facts : Calories 179.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 87.8, Carbohydrate 37.8, Fiber 1.3, Protein 3.2

BEST FLUFFY BASMATI RICE EVER

Best fluffy basmati rice ever image

What is so difficult about cooking rice, one might say! I have got a fool-proof microwave rice recipe to make the perfect fluffy rice each time.

Provided by kukskitchen

Time 20m

Yield Serves 4

Number Of Ingredients 4

Ingredients

Rice - 2 cups, I use basmati rice
Tap water - 4 1/4 cups
Oil / Butter / Ghee - 1 tsp
Salt - 1 tsp

Steps:

Add all the ingredients in a microwavable pot and cook for 20 minutes on full power.
Once the 20 minutes is over use a fork to fluff up your rice.
For best results cover with a tight lid and stand for a further 5 mts.
Best served ASAP.
If you are using it after it has been cooled down or been in refrigerator, add a sprinkle of water before microwaving again.
For best results, wash ur rice in running tap water prior to cooking to remove extra starch
Flavour up ur rice with anything at all - left over chick pea curry, masala of egg masala, some frozen veg( plus more salt), or anything that u might fancy.
Watch this blog at www.kukskitchen.blogspot.co.uk for more easy rice based recipes.

PERFECT MICROWAVE RICE

Perfect Microwave Rice image

Provided by Food Network

Categories side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 cups long grain rice
3 1/2 cups water or stock
1 1/2 teaspoons butter or oil
Salt and freshly ground black pepper

Steps:

Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

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The first step to make white rice in the microwave is to put the desired amount of rice in the bowl which you will cook it in. Ideally, get a glass or cup for measuring, and put in twice as much water as the amount of rice. For example, if I put in a cup of rice, add two cups of water, and salt to taste.
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