HOMEMADE ALFREDO SAUCE
5 ingredients is all that is needed for this crowd pleaser. Homemade Alfredo sauce is the simplest, most delicious pasta sauce recipe you'll ever make.
Provided by Alida Ryder
Categories Dinner
Time 12m
Number Of Ingredients 6
Steps:
- Melt the butter in a large pan until foamy. Add the garlic and cook until fragrant (30 seconds - 1 minute).
- Pour in the cream and herbs/seasoning then allow to come to a simmer. Cook for 2-3 minutes until the cream has reduced slightly.
- Stir in the Parmesan cheese and allow to melt/cook for another 2-3 minutes until the sauce coats the back of a spoon.
- Season to taste with salt and pepper then serve.
Nutrition Facts : Calories 263 kcal, Carbohydrate 4 g, Protein 10 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 61 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ALFREDO SAUCE
Provided by Ree Drummond : Food Network
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
- Toss to combine, thinning with pasta water if necessary.
THE BEST HOMEMADE ALFREDO SAUCE EVER!
Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 9
Steps:
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving
HOMEMADE ALFREDO SAUCE
When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. -Jackie Charlesworth Stiff, Frederick, Colorado
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.
Nutrition Facts : Calories 740 calories, Fat 51g fat (31g saturated fat), Cholesterol 141mg cholesterol, Sodium 692mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
PERFECT HOMEMADE ALFREDO SAUCE
This recipe is perfect each and every time! The flavor is unbelievably delicious!
Provided by Nikki
Categories Sauce
Number Of Ingredients 6
Steps:
- In a medium sauce pan over medium heat melt butter. Add garlic, cream, pepper, and salt.
- Bring to a low boil and reduce heat to medium low and simmer for 8 minutes.
- Remove from heat and slowly add cheese.
- Return to stove on low and cook for 2 to 3 minutes, stirring constantly.
- Serve hot.
HOMEMADE ALFREDO SAUCE
A recipe from Fast Fix Family Food Better Homes and Gardens cookbook. In the description it's written : A little cornstarch in this sauce keeps it from curdling after it thaws and helps it reheat to a nice, creamy consistency - perfect for pasta!
Provided by Boomette
Categories < 30 Mins
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the cream, broth, cornstarch, pepper, and nutmeg; set aside. In a medium saucepan, heat oil over medium heat. Add garlic; cook and stir for 30 seconds. Add broth mixture; cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in cheese.
- Serve immediately or divide mixture among 1/2-cup airtight containers. Cover and refrigerate for up to 3 days or freeze for up to 3 months. Thaw overnight in the refrigerator before using. To serve, place desired amount of sauce in a saucepan; heat just to boiling. Serve over hot cooked pasta. Makes 2 1/2 cups.
Nutrition Facts : Calories 576.5, Fat 55.8, SaturatedFat 31.8, Cholesterol 180.6, Sodium 657.2, Carbohydrate 8.3, Fiber 0.1, Sugar 0.6, Protein 12.2
EASY HOMEMADE ALFREDO SAUCE
Make a batch of easy homemade alfredo sauce in as little as ten minutes! This from-scratch sauce is rich, creamy, and the perfect addition to plate of your favorite pasta.
Provided by Heather
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- In a sauté pan over medium heat, add butter. Once melted and bubbling, add minced garlic and cook for 1 minute. Add heavy cream, Italian seasoning, salt, and pepper. Stir and cook for 2-3 minutes, or until sauce has thickened slightly.
- Add parmesan cheese and stir until melted. Remove from heat and serve immediately.
- *If serving with pasta, reserve 1/2 cup of the pasta water before draining your cooked pasta. Then, stir the reserved water into your sauce when adding the pasta to make your sauce extra creamy and silky.
Nutrition Facts : Calories 457 kcal, Carbohydrate 4 g, Protein 15 g, Fat 43 g, SaturatedFat 27 g, Cholesterol 138 mg, Sodium 771 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE ALFREDO SAUCE
The best homemade Alfredo sauce recipe made from scratch with only a handful of natural ingredients! Store-bought doesn't even compare.
Provided by Amy
Categories Sauce
Time 15m
Number Of Ingredients 8
Steps:
- Add the butter and cream to a large nonstick saute pan, over medium-low heat; whisk until butter has melted.
- Add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper; whisk until combined and smooth.
- Bring to a gentle simmer (do not boil) and cook for 3-4 minutes, whisking constantly, until it starts to thicken.
- Stir in the parmesan cheese just until melted and the sauce is smooth.
- Take off the heat and toss with cooked fettuccine noodles (or your favorite pasta.)
- (If the sauce isn't quite thick enough, allow it to stand for 2-3 minutes before tossing with the pasta.)
- NOTE: make sure to read the full article on tips for optimal results and FAQs.
Nutrition Facts : Calories 543 kcal, Carbohydrate 4 g, Protein 14 g, Fat 53 g, SaturatedFat 33 g, TransFat 1 g, Cholesterol 172 mg, Sodium 796 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST HOMEMADE ALFREDO SAUCE
Best Homemade Alfredo Sauce is rich, creamy, and packed with garlic parmesan flavor! This Alfredo Sauce is easy to make and perfect with your favorite pasta!
Provided by Nichole
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- Add the butter and cream to a large skillet.
- Simmer over low heat for 2 minutes.
- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
- Whisk in the parmesan cheese until melted.
- Serve immediately.
Nutrition Facts : Calories 535 kcal, Carbohydrate 10 g, ServingSize 1 serving
THE BEST HOMEMADE ALFREDO SAUCE EVER
This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Provided by AmyZoe
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
- Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
- Continue to whisk until smooth.
- Add the grated Parmesan cheese.
- Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
- Toss with your favorite pasta.
EASY HOMEMADE ALFREDO SAUCE
Great sauce with Parmesan and mozzarella to use for chicken Alfredo, fettuccine Alfredo, or shrimp Alfredo.
Provided by karenluke
Categories Alfredo Pasta Sauce
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper and bring to a simmer, stirring often, 3 to 5 minutes.
- Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes. Add mozzarella cheese once sauce has thickened and stir until smooth.
Nutrition Facts : Calories 646.2 calories, Carbohydrate 4.9 g, Cholesterol 208.3 mg, Fat 65.7 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 37.7 g, Sodium 330.8 mg, Sugar 0.5 g
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- In a large saute pan over medium-low heat, melt the butter and add garlic. Saute for 1-2 minutes. Sprinkle flour over the garlic and stir until coated. Increase heat to medium and begin to add the cream a splash at a time, stirring after each addition.
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- In a large skillet over medium heat, add butter, heavy whipping cream, and cream cheese (if using). Stir over low heat for about 2 minutes until melted and it starts to lightly simmer.
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