Perfect Grilled Shrimp Food

PERFECT GRILLED SHRIMP

Steps:

• Thaw the shrimp. Then pat the shrimp dry.
• Preheat a grill to medium-high heat (375 to 450 degrees).
• Place the shrimp in a bowl and add the olive oil, oregano, garlic powder, onion powder, and salt. Mix with your hands to combine.
• Place directly on a grill and grill 1 to 2 minutes per side until bright pink and cooked through.
• Remove from the grill and squeeze on fresh lemon juice from several wedges of the lemon, to taste.

PERFECTLY GRILLED SHRIMP

Steps:

• Heat your grill to high.
• Place the shrimp in a large bowl. Toss the shrimp with the oil and season with the salt and pepper.
• Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes. Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer. Remove the shrimp to a platter.

GRILLED SHRIMP

Steps:

• Preheat griddle or grill pan over high heat.
• Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat.
• Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.
• Place lemons on grill the last minute. The heat will release the juice from the lemons. To serve, squeeze grilled lemon wedges over shrimp.

AWESOME GRILLED SHRIMP

Steps:

• devein the shrimp and leave the shell on them.
• drain the pineapple and reserve the juice
• mix the juice with olive oil, ginger, and garlic.
• add red pepper, salt and pepper to taste.
• mix the shrimp in to the marinade.
• allow to sit for 2-6 hours
• skewer shrimp on to kabob skewers, seperating periodically with the pineapple chunks.
• grill for 3 minutes on each side, until pink.

GRILLED SHRIMP

Steps:

• Combine all ingredients in a glass dish.
• Marinade 2 hours at room temperature.
• Broil 3-4 inches from heat for 3 minutes.
• Turn and broil more.
• Shrimp can be served over rice with green salad and Italian bread.