Perfect Easy Aioli Food

EASY AIOLI

Easy Aioli image

Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you've been craving!

Provided by Sally Vargas

Categories Budget Condiment Dip Make-ahead Quick and Easy Sauce

Time 10m

Number Of Ingredients 5

Ingredients

2 cloves garlic, finely chopped
1/8 teaspoon kosher or coarse salt, plus more to taste
1 large egg yolk, at room temperature
2 teaspoons lemon juice
1/2 cup mild-tasting olive oil, or 1/4 cup olive oil plus 1/4 cup vegetable oil

Steps:

Add the garlic: Whisk in half the garlic. Taste and add more salt and garlic if you like.
Adjust the consistency: If the aioli is thicker than you like, whisk in a few drops of water or lemon juice. If it is too thin, slowly whisk in more oil.
Store: Place in a small bowl, cover with plastic, and refrigerate until ready to use. Aioli will keep, refrigerated, for 3 to 5 days.

Nutrition Facts : Calories 136 kcal, Carbohydrate 0 g, Cholesterol 46 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 42 mg, Sugar 0 g, Fat 15 g, ServingSize 1/2 cup sauce, UnsaturatedFat 0 g

REAL AIOLI

Real Aioli image

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

4 large cloves fresh garlic, peeled and sliced
½ teaspoon kosher salt, or other course-grain salt
1 teaspoon lemon juice, or more to taste
½ cup light, extra-virgin olive oil
1 teaspoon water to adjust texture, or more as needed

Steps:

Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g

GARLIC AIOLI

Garlic Aioli image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

EASY AIOLI

Easy Aioli image

Serve with our Provencal Seafood Pie.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

2 large egg yolks
3 small garlic cloves
Coarse salt
1/2 teaspoon Dijon mustard
1/2 cup olive oil
1/2 cup plus 2 tablespoons extra-virgin olive oil

Steps:

Process egg yolks, garlic, a pinch of salt, and mustard in a food processor until smooth. With processor running, slowly add oils, drop by drop at first and then in a slow, steady stream, until emulsified. Season with salt.

AïOLI

Aïoli image

A creamy garlic hit, a perfect dip for steamed spring vegetables

Provided by Good Food team

Categories Canapes, Condiment, Snack, Starter

Time 5m

Number Of Ingredients 5

Ingredients

small pinch saffron strands
3 garlic cloves , crushed
2 egg yolks
1 tbsp Dijon mustard
300ml olive oil

Steps:

In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks and mustard into a food processor or blender. Blitz into a paste and very slowly dribble in the olive oil to make a thick mayonnaise-style sauce. When everything's come together add the saffron, saffron water and lemon juice, then season to taste. The aïoli will keep covered in the fridge for up to 2 days.

Nutrition Facts : Calories 661 calories, Fat 72 grams fat, SaturatedFat 10.5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

More about "perfect easy aioli food"

3 EASY HOMEMADE AIOLI RECIPES YOU'LL LOVE — EAT THIS …

From eatthis.com
Author Alyse Whitney
Published 2020-01-16
Estimated Reading Time 3 mins

Basic Garlic Aioli. If you have a food processor, this aioli recipe from Savory Simple can come together in five minutes. Use pasteurized eggs (or pasteurize them yourself) since they will be consumed raw once you make the aioli, and use up the aioli within two weeks.
Chipotle Aioli Recipe. This chipotle aioli recipe from Minimalist Baker doesn't use eggs, it's actually vegan. It subs in cashews and almond milk as a creamy base—but you won't taste the nuts due to the smoky chipotles in adobo sauce that get blitzed in.
Fresh Herb Aioli. Want a punch of green that can zest up your veggies, cooked or raw? Use this fresh herb aioli recipe from Gourmande in the Kitchen that is customizable to your favorite tender herbs (such as chives, tarragon, and parsley).

Perfect Easy Aioli Food

EASY AIOLI

Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you've been craving!

REAL AIOLI

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

GARLIC AIOLI

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

EASY AIOLI

Serve with our Provencal Seafood Pie.

AïOLI

A creamy garlic hit, a perfect dip for steamed spring vegetables

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