Too Good To Be This Easy Smores Food
EASY LOW FAT S'MORES (SMORES)
If you're on a low fat diet and have a sweet tooth, this might curve your cravings. I ate this while I was on a diet (every once and a while..IN MODERATION!). It's not as good as the orgional (of course), but it has all the "S'mores components." Only down side, it may have a lot of sugar (carbs). But I hope you enjoy nonetheless. Oh, and feel free to add more or less marshmallow or chocolate syrup if you want. (P.S.- this snack is MESSY).
Provided by msvietpig
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Roast marshmallows over open flame (or you can break a full graham cracker sheet in half, place 1 marshmallow on top of it, and put it in the middle of the microwave for 15 seconds, skip to step three if you used the microwave).
- Break a full graham cracker sheet in half and place a roasted marshmallow on top.
- Drizzle desired amount of Hersey's chocolate syrup on top of the roasted marshmallow.
- Sandwich with the other half of the graham cracker sheet.
- Enjoy in moderation! :-D.
Nutrition Facts : Calories 22.3, Sodium 5.6, Carbohydrate 5.7, Sugar 4, Protein 0.1
COOKIE BASE CLASSIC S'MORES
Ever tried an American-style marshmallow s'more? It's a Bonfire Night-friendly stack of sweet joy, with cookies and chocolate spread thrown in for good measure
Provided by Chelsie Collins
Categories Snack
Time 6m
Yield Makes 8
Number Of Ingredients 3
Steps:
- Preheat the grill to high and line a baking sheet with parchment. Put 8 cookies on the tray and top with a marshmallow. Grill until the marshmallow begins to brown and melt.
- Put a tsp of chocolate hazelnut spread on the other 8 cookies and sandwich on top of the melty marshmallow layer.
Nutrition Facts : Calories 194 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 16 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
TOO GOOD TO BE THIS EASY! S'MORES
Make and share this Too Good to Be This Easy! S'mores recipe from Food.com.
Provided by puppitypup
Categories Dessert
Time 5m
Yield 1 s'more
Number Of Ingredients 4
Steps:
- Put peanut butter and chocolate syrup in small bowl and microwave until bubbly, then stir.
- Spread chocolate mixture on one half of graham cracker, add sliced banana and top with other half of graham cracker.
Nutrition Facts : Calories 176.2, Fat 9, SaturatedFat 1.9, Sodium 107.4, Carbohydrate 22, Fiber 2.7, Sugar 10.9, Protein 5.1
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HOW TO MAKE S'MORES BETTER: 13 BRILLIANT HACKS | EPICURIOUS
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- The Dirty Pillow. The dirty pillow is the trick of inserting a square of chocolate inside the marshmallow that you roast. With the chocolate tucked in the middle, you'll want to insert your roasting stick a little to the side of the marshmallow.
- Add Peanut Butter. Okay, seriously I cannot believe in my entire childhood it never occurred to me to put peanut butter on a s'more. I'm ashamed. Make sure the same doesn't happen to your poor children.
- Use Rollos Instead of Plain Chocolate. Instead of stuffing your marshmallow with a piece of chocolate, why not stuff it with a Rollo? The candy is perfectly shaped for stuffing in a marshmallow.
- Use Nutella Instead of Chocolate. Another way to avoid a cold, hard chocolate bar in your s'more is to use a chocolate spread instead of a bar. And if you use Nutella, you'll get that added creamy hazelnut flavor as well.
- Use Ritz Crackers for the Sandwich. S'mores are a near perfect feat of a dessert, but if they're missing one thing it's salt. If salty and sweet is what you live and die for, this is the new way you must make all of your s'mores.
- Add a Layer of Jam. Spread a layer of jam on your graham crackers before you make your s'more. Chocolate, jam, and marshmallow are already a winning combination, but you could also add a layer of peanut butter for a PB&J s'more.
- Add Fruit. Instead of jam, you could add fruit to your sandwich. Sliced strawberries or raspberries would be delicious, for example. To really go over the top, you could skewer a piece of pineapple and roast it over the fire along with your marshmallow, and add that to the s'more.
- Use Andes Mints. Using an Andes Mint instead of a regular piece of chocolate will give you a mint-chocolate s'more. The thinness of an Andes means it melts easily when sandwiched with warm marshmallow, but you could also employ the dirty pillow method here.
- Use White Chocolate. Haters will protest. If you or your kid love white chocolate, I say, go forth! Make your marshmallow with white chocolate instead of milk chocolate.
- Make a Brownie S'more. I've now become convinced that our Food Director Rhoda developed these sheet-pan brownie thins specifically for the purpose of making a brownie s'more.
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