Perfect Crock Pot Beans Food

PERFECT CROCK POT BEANS

Steps:

• Pour all of your cans of beans and tomatoes, brown sugar and ketchup into a 4 quart crock pot
• Stir until well combined
• Top with uncooked bacon
• Cover and cook on low for 5-6 hours or high for 2.5-3 hours, stirring occasionally throughout cooking

CROCK POT BEANS

Steps:

• Cook ground round with onions until meat is browned, drain off grease.
• Cut up bacon and fry until well done and drain.
• Mix meat, bacon and remaining ingredients in crockpot.
• Cook for 6-8 hours on low.

PERFECT PINTO BEANS

Steps:

• Put the beans in a large bowl, cover with cold water and let soak overnight.
• Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

CROCK POT PINTO BEANS

Steps:

• Rinse dried pintos under cool water and drain
• Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
• In the morning, rinse beans well with cool water, drain and then put in crock pot.
• Add chicken broth and all other ingredients.
• Fill with water till water is about an inch or 2 above beans.
• Cook on low all day for about 8-9 hours.
• Cook up some cornbread and you are ready to eat!

COOKING DRIED BEANS - CROCK POT

Steps:

• Rinse beans.
• Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
• Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
• Drain and rinse beans. Return to crock pot and cover with fresh water as above.
• Cook on low for 8 hours.
• When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
• These freeze beautifully.