PERFECT AIR FRYER PANCAKES WITH VANILLA WHIPPED CREAM
Your quest to find the perfect air fryer pancakes recipe and method is over! Perfectly cooked pancakes in the air fryer are a thing of glory! Super simple, crowd pleasing and done in less than 10 minutes, you'll be whipping these up all the time!
Provided by Casey Rooney
Time 15m
Number Of Ingredients 7
Steps:
- Combine pancake mix and water (or prepare pancake mix according to package or recipe instructions). Mix together until ingredients are incorporated, but don't overmix! A few lumps are fine.
- Allow pancake batter to "rest" for a few minutes. In the meantime, preheat your air fryer to 400 degrees. If your air fryer doesn't have a preheat setting, just turn it to 400 and give it about 3-5 minutes to come to temperature.
- Spray (4) 6-inch pie tins with a generous amount of cooking spray.
- Drop 1/4 cup of batter into each pie tin. With a rubber spatula, spoon or butter knife, gently spread batter to the edges then tap the pan on the counter a few times and the batter will spread evenly all the way to the edges of the pan.
- Air fry 7-8 minutes until pancakes are golden brown on top.
- OPTIONAL: While the pancakes are air frying, with a hand or stand mixer on medium high, beat heavy cream, sugar and vanilla for 5-6 minutes seconds until soft peaks form and mixture resembles whipped cream. Chill until ready to use.
- Remove pancakes from air fryer. Allow 1-2 minutes to cool, then carefully remove with a spatula. Enjoy warm with toppings, if you like! Hint: My Caramel Apple Pie Filling is DIVINE spooned over the top of these pancakes!
Nutrition Facts : Calories 74 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, Cholesterol 5 mg, Sodium 241 mg, Fiber 1 g, ServingSize 1 pancake
FLUFFY CANADIAN PANCAKES
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.
Provided by W King
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 197 calories, Carbohydrate 28 g, Cholesterol 158.5 mg, Fat 4.8 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 2 g, Sodium 324.9 mg, Sugar 3.2 g
FLUFFY AND DELICIOUS PANCAKES
Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. Yummy!
Provided by Epic Guru
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
- Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33.5 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 648.8 mg, Sugar 8.7 g
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