AMAZING BROWNIES RECIPE
unsalted butter can also be used + an additional 1//4 teaspoon salt. Brownies can also be baked in a round pie dish or 9x9 square pan but will be a little thinner. To double the recipe, bake in a 13x9 pan 5-10 minutes longer.
Provided by Layla
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Line an 8x8 baking pan with aluminium foil or parchment paper or spray with cooking spray; set aside.
- Melt the butter and unsweetened chocolate together over low heat in a medium saucepan or in the microwave in 30 sec increments while stirring, until the chocolate and butter are fully melted.
- Remove from heat and add the sugar and stir. Add beaten eggs and vanilla and stir until well combine. Add flour, chocolate chips, and walnuts. Gently stir just until blended (do not overmix batter).
- Pour batter into pre-pared and bake for 30-35 minutes or until the crust has formed and a toothpick inserted comes out clean. Cool for at least 15 minutes before attempting to cut.
CHEWIEST BROWNIES
Rich chocolate chewy brownies, not cakey at all!
Provided by Krissyp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g
GRANDMA'S OLD FASHIONED BROWNIES
Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.
Provided by Chef Sunshine
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Melt butter in microwave.
- Add the cocoa and stir.
- In medium bowl beat eggs until frothy.
- Add sugar, flour, and salt (also nuts if you are using them).
- Pour cocoa mixture over egg mixture and stir all together.
- Put into a greased 8 x 8 pan. Bake for 30 minutes.
- For a doubled recipe use a 9 x 13 pan.
- Icing, recipe below.
- Icing for Best Ever Brownies:
- 1 1/3 cup icing sugar.
- 1/3 cup cocoa.
- 3 tbsp butter or margarine.
- 1 tbsp & 2 tsp hot water
- Beat all ingredients together, add more liquid if necessary.
- Spread over brownies.
Nutrition Facts : Calories 179.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 92.6, Carbohydrate 23.7, Fiber 0.5, Sugar 16.7, Protein 2.3
CHEWY BROWNIES
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Provided by Tom
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
- Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g
1950'S BROWNIES
This batter is very thick but bakes up to a YUM YUM chewy brownie that you will want to eat the whole pan. I usually double this recipe
Provided by the4stacys
Categories Bar Cookie
Time 42m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- melt in microwave or in double boiler baking chocolate and shortening. Beat in sugar in eggs. Mix together sifted flour, baking powder salt and then mix with wet ingredients. stir in nuts. bake in a 8x8x2" well greased pan at 350 degrees for 20 to 35 minutes until top is dry and only slightly wet crumbs come out on test knife.
- Amout: 16 2" squares.
OLD-FASHIONED BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-8-by-2-inch pan.
- Melt the chocolate and shortening together in a small saucepan. Stir the sugar into the well-beaten eggs in a large bowl. Combine the chocolate and the egg mixtures in the bowl.
- Add the baking powder and salt to flour and sift. Add the flour mixture to the chocolate mixture; add the vanilla and nuts, if using. Stir to combine.
- Spread the dough evenly in the pan. Bake 25 to 30 minutes. Cool 30 minutes, cut into squares and enjoy.
PERFECT 1950S MOIST AND CHEWY BROWNIES
Make and share this Perfect 1950s Moist and Chewy Brownies recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 1h
Yield 12 brownies, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in a metal bowl placed over hot water.
- Thoroughly cream butter and sugar.
- Add eggs and beat well.
- Blend in melted chocolate, vanilla and flour.
- Mix nuts into batter, or sprinkle them over the top after batter is poured into the pan.
- Pour batter into a greased 8x8x2 inch pan.
- Bake in slow oven at 325 degrees Fahrenheit for 35 minutes.
- Frost with Fudge Frosting if desired.
- Makes 12 brownies.
Nutrition Facts : Calories 440.2, Fat 28.4, SaturatedFat 13.9, Cholesterol 111.2, Sodium 135, Carbohydrate 45.7, Fiber 2.5, Sugar 33.9, Protein 6
MOIST AND CHEWY BROWNIES
Make and share this Moist and Chewy Brownies recipe from Food.com.
Provided by Air Force Mama
Categories Dessert
Time 50m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a 9×13 pan.
- Beat together eggs, cocoa, baking powder, espresso powder and vanilla until smooth.
- Melt the butter in the microwave in a small microwave-safe bowl.
- Add the sugar to the melted butter and combine. Microwave mixture in about 10-15 second increments, mixing each time, until the mixture is hot (about 110-120 degrees), but not bubbly. It should take on a shiny look when it's ready. Heating this mixture will dissolve more of the sugar and give a shiny crust on top of the brownies. You could also do this step in a saucepan over low heat.
- Add the butter mixture to the eggs mixture and mix until smooth.
- Microwave the chocolate chips in about 20 second increments until fairly soft, but not totally melted.
- NOTE: If you want them to be completely incorporated, melt them completely. If you want them to be chunks in the brownies, do not microwave them.
- Add flour and chocolate chips to batter and mix until smooth.
- Pour batter into pan and bake for about 30 minutes, or until toothpick comes out with just a few moist crumbs.
- When done, remove from oven and allow to cool.
Nutrition Facts : Calories 355.1, Fat 17.5, SaturatedFat 10.2, Cholesterol 68.5, Sodium 39.9, Carbohydrate 48.5, Fiber 2.5, Sugar 35.3, Protein 4.5
RICH CHOCOLATE CHEWY BROWNIES
Make and share this Rich Chocolate Chewy Brownies recipe from Food.com.
Provided by lovetobake97
Categories Free Of...
Time 50m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 14
Steps:
- Beat together sugar, eggs and vanilla. Add margarine. Beat well. Add rest of ingredients. Mix well. Put in greased 9x13 inch pan and bake at 350 for 30 minutes Dont overbake!
Nutrition Facts : Calories 216.9, Fat 10.1, SaturatedFat 2.1, Cholesterol 31, Sodium 173.6, Carbohydrate 30.1, Fiber 0.7, Sugar 24, Protein 2.3
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4.8/5 Total Time 45 minsCategory Dessert
- Preheat the oven to 325°F. Line a 8 by 8-inch pan with foil and spray with nonstick cooking spray.
- In a microwave safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in the oil and cocoa powder.
- With a rubber spatula, stir in the flour, baking soda, cornstarch, and salt until combined. Stir in the chocolate chips.
- Spread the brownie batter evenly into the prepared pan. Place in the oven and bake for 30 minutes, or until the brownies are set and a cake tested inserted into the center has moist crumbs attached. Do not overcook. Let cool completely before cutting and serving.
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