Pepsi Pot Roast Food

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EASY PEPSI POT ROAST



Easy Pepsi Pot Roast image

Perfect meal for Sunday dinner or impressing guests! Bonus-- it is so easy to throw together!

Provided by Pretty Providence

Categories     Dinner

Time 6h2m

Number Of Ingredients 4

pot roast (3-4 lbs)
1 can cream of mushroom
1 package dry onion soup mix
16 oz . bottle Pepsi

Steps:

  • Add all ingredients into the crock pot and cook on high for about 6 hours or until roast is tender and shreds easily! Enjoy!

Nutrition Facts : Calories 21 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 13 mg, Sugar 5 g, ServingSize 1 serving

POT ROAST WITH PEPSI OR COKE



Pot Roast With Pepsi or Coke image

This is the "best tasting" roast I've ever had. The gravy was, "out of this world". "Mmm" "Mmm" "GOOD"!!!

Provided by Cindi M Bauer

Categories     Roast Beef

Time 4h5m

Yield 4-5 serving(s)

Number Of Ingredients 5

3 -4 lbs roast (almost any kind will do, but I used pork)
1 (12 ounce) can Pepsi or 1 (12 ounce) can Coke
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 teaspoon minced garlic (optional)

Steps:

  • Preheat oven to 325 degrees.
  • Place roast in a roasting pan that can be covered tightly.
  • Pour Pepsi or Coke over the roast.
  • In a bowl, mix soups and garlic together.
  • Spread evenly over the roast.
  • Cover tightly.
  • Bake for 3 - 4 hours at 325 degrees.
  • "ENJOY"!

Nutrition Facts : Calories 544.9, Fat 19.3, SaturatedFat 6.9, Cholesterol 217.7, Sodium 1359.5, Carbohydrate 18.9, Fiber 0.5, Sugar 9.7, Protein 74.8

PEPSI RANCH POT ROAST



Pepsi Ranch Pot Roast image

I was never a fan of pot roast, but I tried this recipe once because it was fast and easy. My husband says it was the best meal I ever made him, and we fought over leftovers!

Provided by Sheesh74

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 6

3 -4 lbs roast (can use pork or beef, but I really liked the beef better)
1 (10 1/2 ounce) can cream of mushroom soup, any brand
1 (1 ounce) package ranch dressing mix (some people use onion soup mix, I prefer Ranch)
Pepsi
1 large onion (optional)
2 -3 potatoes, quartered (optional)

Steps:

  • Place roast in the bottom of crock pot.
  • If you are adding onions and/or potatoes, cut these now and place on top of the roast.
  • Pour cream of mushroom soup over roast (and onions/potatoes).
  • Sprinkle full pkg of ranch mix on top of the soup.
  • Pour Pepsi over all. I use enough Pepsi to mostly cover all ingredients, and because it makes the best sauce/gravy I have ever tasted!
  • Bake in crock pot all day, and enjoy a wonderful supper! If you want to start eating sooner, just cook on high.

Nutrition Facts : Calories 488.5, Fat 19.2, SaturatedFat 6.8, Cholesterol 217.7, Sodium 774.1, Carbohydrate 5.4, Sugar 1.1, Protein 74.2

SLOW COOKER PEPSI POT ROAST



Slow Cooker Pepsi Pot Roast image

Our easy slow cooker cola pot roast is made with only four ingredients and a sprinkling of pepper. Turn it into a complete meal with potatoes or noodles.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 8h6m

Yield 8

Number Of Ingredients 6

1 (3- to 4-pound) pot roast (chuck, bottom round, or rump roast)
Dash freshly ground black pepper
1 (1-ounce) package dry onion soup mix
1 (10 3/4-ounce) can condensed cream of mushroom soup
12 ounces Pepsi or any cola
Optional: 2 tablespoons all-purpose flour mixed with 1/4 cup cold water for gravy

Steps:

  • Place the roast in a slow cooker that has been sprayed lightly with cooking spray (or use a plastic slow-cooker liner) to make cleanup easier.
  • Sprinkle the meat lightly with freshly ground black pepper.
  • In a small bowl, whisk together onion soup mix, mushroom soup, and cola until well combined. Pour over the roast.
  • Cover and cook for 8 to 10 hours on low, or about 3 to 4 hours on high.
  • To make gravy, whisk together 2 tablespoons of flour with 1/4 cup of cold water until smooth. Remove the pot roast from the liquids and keep warm. Pour the flour mixture into the liquids, whisking well, and continue cooking on high in the slow cooker-or in a saucepan on the stovetop over medium heat-until thickened. Serve with the meat.

Nutrition Facts : Calories 742 kcal, Carbohydrate 10 g, Cholesterol 274 mg, Fiber 0 g, Protein 70 g, SaturatedFat 18 g, Sodium 550 mg, Sugar 6 g, Fat 45 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

PEPSI CROCK POT BACON POT ROAST



Pepsi Crock Pot Bacon Pot Roast image

Make and share this Pepsi Crock Pot Bacon Pot Roast recipe from Food.com.

Provided by sheerkerry

Categories     One Dish Meal

Time 6h45m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 (2 -3 lb) bottom round beef roast
1 (12 ounce) can cream of celery soup
1/2 lb bacon, cooked and crumbled
3 -5 tablespoons bacon drippings
1 (1 1/2 ounce) package dry onion soup mix
1 (12 ounce) can Pepsi
1 -2 tablespoon white flour

Steps:

  • Pour 1/2-1 can of Pepsi Cola into your crock pot and set temperature to low. I typically use a full can of Pepsi. It will yield a greater amount of gravy in the end.
  • Place your 2 - 3 lb Beef Roast in the crock pot and sprinkle the Dry Onion Soup mix over roast and the Pepsi.
  • While cooking the roast on low, fry the bacon to a crisp, crumble it and set aside.
  • Measure to taste 3-5 tablespoons of bacon drippings and drizzle it over your roast.
  • Spread the bacon crumbles over your roast and dry onion soup mix.
  • Cover roast and cook on low for 6-8 hours, or 4-6 hours on high.
  • One hour before roast is to be served make your gravy.
  • Lift roast out of crock pot and set aside.
  • Add your one can of Cream of Celery soup and hand whisk until blended. For time's sake I use the electric mixer.
  • Add flour as needed to thicken gravy while whisking.
  • Place your roast back into the crock pot and finish out your cooking time.
  • Serve your roast swimming in gravy in a white over sized bowl and watch their eyes light up!

Nutrition Facts : Calories 955.4, Fat 78.1, SaturatedFat 26.5, Cholesterol 114.2, Sodium 3453, Carbohydrate 46.1, Fiber 2.4, Sugar 19.8, Protein 17.4

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