Pepsi Barbecue Sauce Food

COLA BARBECUE SAUCE

Steps:

• Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6 to 8 minutes. Use right away or transfer to a large jar, cover, cool to room temperature and refrigerate. The sauce will keep for several months.

PEPSI RIBS

Steps:

• Combine all ingredients in a bowl except for barbecue sauce.
• let marinate in the fridge overnight.
• pre heat oven to 350 degrees.
• drain excess liquid and wrap each individual rib tightly in aluminum foil.
• bake in the oven for 60 minutes.
• brush with barbecue sauce 10 minutes before removing from oven.

PEPSI CHICKEN

Steps:

• Put Pepsi, margarine, and ketchup into a 6-quart saucepan.
• Stir and heat until margarine melts.
• Add chicken and cook over medium heat for 45 minutes or until meat is done.
• The sauce will thicken as it cools.
• Excellent barbecue taste!

SLOW COOKER PEPSI POT ROAST

Steps:

• Place the roast in a slow cooker that has been sprayed lightly with cooking spray (or use a plastic slow-cooker liner) to make cleanup easier.
• Sprinkle the meat lightly with freshly ground black pepper.
• In a small bowl, whisk together onion soup mix, mushroom soup, and cola until well combined. Pour over the roast.
• Cover and cook for 8 to 10 hours on low, or about 3 to 4 hours on high.
• To make gravy, whisk together 2 tablespoons of flour with 1/4 cup of cold water until smooth. Remove the pot roast from the liquids and keep warm. Pour the flour mixture into the liquids, whisking well, and continue cooking on high in the slow cooker-or in a saucepan on the stovetop over medium heat-until thickened. Serve with the meat.

PEPSI CHICKEN

Steps:

• I saw lots of other "cola chicken" recipes, but none with barbecue sauce the way we make it! Most of them seemed complicated and long. My mom's recipe is quick, easy, and a huge crowd-pleaser! (I TOTALLY impressed my future-inlaws when my husband and I were still dating.) Here's how we make "Pepsi Chicken" in our house:
• -Heat electric skillet to 350.
• -Coat bottom of skillet with barbecue sauce (by pouring a little, nothing too fancy)
• -Place bone-in chicken in skillet (not recommended for boneless, skinless chicken breasts, they dry out too much)
• -Cover chicken in barbecue sauce and one can of soda (we usually use a little more than half a bottle of BBQ sauce)
• -Cover skillet and cook 20-30 minutes, turning halfway through (20 is enough for most medium-sized pieces of chicken).
• -Serve with rice and vegetables!
• Tips:
• -Any kind of soda will work--this is a great way to use up icky generic-brand sodas from large parties
• -Be careful when opening skillet lid--it will be steamy!
• -Always cut into chicken before serving to make sure it's cooked through
• -Use two cans of soda when cooking more than 6-7 servings, and a little more BBQ sauce. This will require closer to 30 minutes
• Makes 4 servings as listed, can be increased to any number!

SLOW COOKER COCA COLA CHICKEN

Steps:

• Spread the chicken breasts in the bottom of a 6-quart crockpot.
• Sprinkle the pepper, minced onion flakes, and garlic salt over the chicken. Pour ½ cup of the barbecue sauce over the chicken.
• Pour 1 cup Coca-Cola into the slow cooker.
• Cover and set on a high setting for 4 hours or low for 6 to 7 hours.
• After the chicken has cooked for about 3 hours on high (or 5 hours on low), drain all liquid from the slow cooker, leaving the chicken in the pot. Add the remaining ½ cup of Coca-Cola and the remaining 1 cup of barbecue sauce to the slow cooker. Continue cooking for the remaining hour.
• Serve whole with sauce spooned over the top or shred chicken and mix with excess sauce.

CHERRY COLA BARBECUE SAUCE

Steps:

• Heat oil in heavy large saucepan over medium heat. Add onions; sauté until golden, about 7 minutes. Add garlic and stir 1 minute. Stir in chili sauce, preserves, cherry cola, brown sugar, and vinegar; bring to simmer, stirring occasionally. Reduce heat to medium-low; simmer uncovered until reduced to 4 cups, stirring often to prevent scorching, about 50 minutes. Stir in 1 teaspoon hot pepper sauce. Season to taste with salt and pepper and more hot pepper sauce, if desired. Transfer to bowl and cool completely. DO AHEAD: Can be made 2 weeks ahead. Cover and refrigerate.

PEPSI BARBECUE SAUCE

Steps:

• 1. Bring all ingredients to a boil, then simmer for 1 hour. This is the way to cook this for storing for later use, or to pour over the ribs of choice in a crockpot, and then cook for 6 more hours that way.
• 2. Can refrigerate to save for later use, or can use on browned pork or beef ribs, put into a crockpot. Pour sauce over meat in crockpot, and cook on low overnight.