Pepperoni Pretzel Pizza Food

PEPPERONI PRETZEL PIZZA BITES

Steps:

• Preheat oven to 400 degrees F.
• Place all of the pretzels on a baking sheet in a single layer.
• Top each pretzel with a slice of pepperoni.
• Place a cut piece of cheese on top of each pepperoni.
• If you want extra cheese, sprinkle a little bit of shredded cheese on top of the cut pieces of cheese.
• Bake in the oven for 5 minutes, or until the cheese melts.
• Remove from the oven and serve with your favorite Italian sauce.

PEPPERONI PRETZEL PIZZA

Steps:

• Preheat oven to 425 degrees . Place warm water (not too hot, but a little warmer than room temperature) in a large bowl and add the yeast. Stir with a spoon until yeast is mostly dissolved, for about a minute (some clumps may remain). Add the salt and sugar then stir for an additional 30 seconds. Add 3 cups of flour, one cup at a time, mixing with a sturdy wooden spoon until the dough is thick and sticky. Add an additional 3/4 cup of flour and stir, until the dough is no longer sticky. Add more flour if needed. Poke the dough, if it bounces back, it's ready to knead. Turn out onto a lightly floured surface and knead the dough for about 3 minutes. Roll the dough out into a thin 15 inch diameter circle and place on pizza pan or pizza stone. Brush the edges of the pizza crust with the lightly beaten egg, then sprinkle with the crust with the coarse salt. Spread the nacho cheese in the center of the pizza, leaving the edge of the crust clear. Top with the shredded mozzarella cheese and sliced pepperoni. Bake the pizza for 12 to 15 minutes or until the center of the pizza is bubbly and the crust is a golden brown. Let cool for just a few minutes before slicing.

PEPPERONI SOFT PRETZELS (BREAD MACHINE)

Steps:

• Program machine for the Dough setting.
• When the bread machine beeps, place dough on a lightly floured surface and divide into 16 pieces.
• Roll each piece into a 16 inch rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
• Place on a greased baking sheet 1 1/2 inches apart. Brush with egg wash and sprinkle with.
• topping that you choose.
• Let rise until double in size, about 30 minutes. Bake at 375°F/190°C for 15-20 minutes or until done.

PIZZA PRETZELS

Steps:

• In a large mixing bowl, pour in the hot water, add yeast, oil, salt and flour.
• Mix well and if needed you can add up to 2 more cups of flour.
• Knead and divide dough into 40 pieces.
• Roll each piece into a 8- 10 inch rope and shape into pretzel.
• Place onto greased large cookie sheets.
• Let rise.
• Just before baking spread about 1+ tsps spaghetti sauce and about 1 T mozzarella cheese on each one.
• Bake at 400 degF for 10- 15 minutes.
• Remove from baking sheets and cool on racks.