Pepperoni Pizza Dip With Mozzarella Sticks Food
PEPPERONI PIZZA DIP
We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers-that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.-Connie Bryant, Wallingford, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.
Nutrition Facts : Calories 137 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
PEPPERONI PIZZA DIP WITH MOZZARELLA STICKS
If you want to offer a tomato sauce that's so exciting, you can make this easy pepperoni pizza dip in about five minutes. The recipe calls for canned tomato sauce and reduced-fat pepperoni, it goes well with part-skim cheese sticks or whole-grain breadsticks.
Provided by Chef mariajane
Categories High In...
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine tomato sauce, pepperoni, oregano, and basil. Belnd until smooth. Divide mixture among 4 small dishes and serve with mozza sticks for dipping.
Nutrition Facts : Calories 157.1, Fat 10.8, SaturatedFat 5, Cholesterol 32.9, Sodium 741.7, Carbohydrate 4.3, Fiber 1, Sugar 3, Protein 10.9
PEPPERONI PIZZA STICKS
Make and share this Pepperoni Pizza Sticks recipe from Food.com.
Provided by Christmas Carol
Categories < 60 Mins
Time 35m
Yield 20 breadsticks, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Remove breadsticks from package and place in single layer on ungreased baking sheets.
- Spread about 1/2 tablespoon of reserved pizza sauce lightly on each breadstick.
- Top each with 5 slices of pepperoni and 1 tablespoon shredded Mozzarella cheese.
- Bake at 375F for 10-12 minutes or until cooked through.
- Serve pizza sticks warm with remaining pizza sauce warmed also.
- Note; The original recipe does not include spreading pizza sauce on the breadsticks, but I enjoy them even more like this!
- If you do also, spread very lightly, as putting too much sauce on your breadsticks could cause them to become a bit soggy.
Nutrition Facts : Calories 224.8, Fat 16.9, SaturatedFat 6.8, Cholesterol 45.1, Sodium 689.1, Carbohydrate 5.8, Fiber 1.3, Sugar 1.3, Protein 11.6
PEPPERONI PIZZA DIP
Looking for a new dip, maybe something different - this one is great. It is even good served with Garlic Bread Sticks.
Provided by KimmieOH
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl beat together cream cheese, sour cream and garlic powder.
- Spread evenly in a quiche pan.
- Pour pizza sauce on top, sprinkle with pepperoni, green onion, green pepper.
- Bake 350 degrees for 10 minutes.
- Top with Cheese; bake 5 minutes more.
- Serve with crackers or veggie strips.
Nutrition Facts : Calories 226.6, Fat 20.5, SaturatedFat 10.2, Cholesterol 59.4, Sodium 408.3, Carbohydrate 3.8, Fiber 0.6, Sugar 2, Protein 7.2
CHEESE & PEPPERONI PIZZA DIP
You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. -Julie Puderbaugh, Berwick, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place pizza crust on an ungreased baking sheet; bake 9-12 minutes or until heated through. , Meanwhile, in a small saucepan, heat spaghetti sauce over medium-low heat. Add cheeses and pepperoni. Cook and stir until cheeses are melted and sauce is heated through; sprinkle with oregano, if desired., Cut pizza crust into 1-1/2-in. strips; serve warm with sauce.
Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 411mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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