Pepperoni Pizza Biscuit Pull Apart Food

PULL APART PIZZA RECIPE

Steps:

• Preheat oven to 350 degrees F. Coat a bundt pan or round baking dish with cooking spray.
• In four batches, stack 4 biscuits, each with sauce, pepperoni and cheese on top. Place all biscuits in a ring, filling up entire pan. Top with any remaining cheese.
• Bake in the preheated oven for 40-45 minutes, or until biscuits are baked through. Serve with marinara sauce for dipping.

EASY BISCUIT PULL APART PIZZA BREAD RECIPE!

Steps:

• Preheat your oven to 375 degrees.
• Cut each biscuit into quarters.
• Cut the pepperoni and any other ingredients you choose to add into bite size pieces.
• Toss biscuits, oil and spices in a bowl until all pieces are well coated.
• Add in additional ingredients and mix well.
• Evenly spread the mixture in a bundt pan sprayed with Non Stick Spray.
• Bake for 23 - 25 mins until golden brown and cooked all the way through. ( You may need to add a few extra minutes if it's still doughy in the middle)
• Remove from oven and flip immediately onto plate or cooling rack.
• Let cool several minutes, then invert onto serving tray.
• Pair with your favorite dipping sauce and enjoy!!

PULL APART PIZZA

Steps:

• Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
• Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
• Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
• In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
• Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
• Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
• Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
• Enjoy!

PEPPERONI & MOZZARELLA PULL APART FOR A TASTY TAILGATE #SUNDAYSUPPER

Steps:

• Preheat oven to 375 degrees F
• Separate pizza dough into small bite sized pieces.
• In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.
• Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat all three layers again in the same order, and then end with final layer of dough pieces.
• Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min
• Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.
• Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.

PULL APART PIZZA BREAD

Steps:

• 1. Preheat oven to 350
• 2. Cut pizza dough or biscuits into quarters, cut the pepperoni into smaller pieces
• 3. Mix all the ingredients in a bowl and toss so that everything is spread evenly and each piece of dough is coated. Place into a greased bundt pan.
• 4. Bake for 30 minutes until the top is brown and the center is thoroughly cooked. Check the middle to make sure its cooked through. If its not, cook in 5 minute increments until done. If it's getting too brown put some foil over it.
• 5. Flip over on to a serving plate as soon as you remove it from the oven. Serve warm with marinara as a dipping sauce.
• 6. NOTE: Substitute cooked crumbled Italian sausage for the pepperoni or add any of your favorite pizza toppings.

PEPPERONI PIZZA BISCUIT PULL-APART

Steps:

• Preheat oven to 350 degrees. Rub a cast iron or oven proof skillet with 1 tablespoon of softened butter. Open can of refrigerated biscuits and cut each biscuit in half {you will have 16 pieces}. Roll each half into a ball and place them around the outer edge of the buttered skillet. In a medium bowl combine the softened cream cheese, mozzarella, pepperoni, mayonnaise, garlic powder and Italian seasoning and mix until well incorporated. Place mixture in the middle of the skillet and spread out evenly to the edge of the biscuits. Top mixture with pizza sauce and spread out evenly. Then top the entire dip and all of the biscuits with the Parmesan cheese. Bake for 18-20 minutes or until the biscuits are golden brown and the dip is heated through. Serve warm.

PEPPERONI PULL APART MUFFINS

Steps:

• Pre-heat the oven to 350. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
• Separate the biscuits onto a cutting board and cut each one into 9 pieces (cut into thirds in each direction). Transfer the biscuit pieces into a mixing bowl and stir in the pepperoni pieces. Drizzle the olive oil over the top and then stir to coat. Sprinkle the Italian seasoning over the top and stir to combine. Add the shredded Mozzarella and then stir until all ingredients are well mixed.
• Spoon the biscuit mixture evenly into the prepared cups of the muffin tin. Place the tin in the oven and bake for 15-16 minutes until the biscuit pieces have puffed and the tops are golden.

GRANDS! PEPPERONI PIZZA BAKE

Steps:

• Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
• Spread in greased 8" square (2 qt.) glass baking dish.
• Top with pepperoni and remaining 1 cup cheese.
• Bake at 375 22-28 minutes or until golden brown and bubbly.

EASY PIZZA MONKEY BREAD RECIPE

Steps:

• Preheat oven to 350 degrees F and grease a bundt pan with non-stick cooking spray.
• In a small bowl, mix together the olive oil, butter, garlic and Italian seasonings and set aside.
• Open and separate the biscuit dough cans, then cut each biscuit into four pieces. Roll a handful of the cut biscuit pieces into the garlic butter mixture at a time, making sure to cover all the dough, then transfer to a separate large bowl. Continue until all of the biscuit pieces are covered.
• Add the pepperoni, mozzarella cheese, and Parmesan cheese to the bowl with the biscuit pieces, tossing gently to combine. Spread the prepared pizza monkey bread pieces evenly into the bundt pan.
• Bake in a preheated 350 degree oven for 30-35 minutes (Note: if you use a dark bundt pan, you may need to bake for an extra 5-10 minutes), or until the edges are golden brown and the dough is cooked through.
• Remove the pan from the oven and let it sit for 10 minutes before inverting it to a large plate or serving platter. Serve with warm marinara sauce. Enjoy!

PULL APART PIZZA BREAD RECIPE

Steps:

• Preheat oven to 325°F. Stir together mozzarella, pepperoni, Parmesan, basil, parsley, and oregano in a large bowl. Combine oil and garlic in a small bowl, and drizzle over cheese mixture. Cut biscuits into quarters; add dough pieces to cheese mixture, and toss gently to coat. Transfer mixture to a lightly greased nonstick Bundt pan, and bake in preheated oven until top is golden and a wooden pick inserted in center comes out clean, 45 to 50 minutes.
• Let bread rest in pan about 5 minutes. Remove bread from pan, and garnish with additional Parmesan and basil. Serve with marinara sauce.

PIZZA PULL-APART BREAD

Steps:

• Preheat oven to 400F degrees. Spray a bundt pan with nonstick cooking spray.
• Cut each biscuit into 4 pieces, place in a bowl. Toss biscuit pieces with oil and set aside.
• In a separate bowl, combine remaining ingredients; mix well.
• Add biscuits; toss well to coat.
• Arrange in the prepared Bundt pan.
• Bake at 400F degrees for 15 minutes (or until golden).
• Turn bread out of pan onto a serving plate while still warm.

EASY CHEESY PIZZA PULL APART BREAD

Steps:

• Preheat oven to 350°F and spray a loaf pan with nonstick spray. Set aside.
• In a small bowl, combine oregano, marjoram, thyme, basil, rosemary, sage and red pepper flake. Stir to combine, then set aside.
• In a small bowl, add melted butter and garlic, then stir to combine. Set aside.
• On a clean work surface, split the dough of each biscuit in half and lay them all out side by side.
• Stretch out each round of dough so that it will be almost as wide as the short side of the loaf pan itself (approximately 4-5").
• Starting with one biscuit half, brush with a little of the garlic butter, add a few pepperoni slices (from the 6 ounce package I had, I could add three slices to each) and then top with a large pinch of cheese. Top with another biscuit, and repeat. You'll want to form stacks of 5 or 6 rounds at a time so they're still manageable enough for you to lift and place into the pan.
• Starting at one side of the pan, layer each stack tightly side by side until you've filled the entire length of the pan.
• Top with a light brush of garlic butter and your prepared spice mix.
• Cover with foil and bake for 30 minutes, then uncover and bake for another 10 minutes or until the top is golden brown.Note: After the first 30 minutes, use a knife or fork to pull out one of the more central pieces to test how well the middle of the biscuits are cooked. If they feel like they're still too doughy for your liking, cover and bake in 5 minutes increments until it's what you're looking for, and then uncover and bake the remaining 10 minutes.
• Serve immediately and enjoy! Can be served with a marinara dipping sauce, if desired.

PEPPERONI PIZZA PULL-APART BREAD

Steps:

• Note: May also be made in a Bundt pan like my Cheesy Onion Monkey Bread
• Preheat oven to 350 degrees F. Spray a 13 x 9-inch pan with cooking spray. Set aside.
• Open tubes of pizza crust but DO NOT unroll. Cut in 1-inch pieces (that resemble pre-cut biscuits), then cut each circle into quarters.
• Cut pepperoni slices into quarters as well.
• Place all ingredients, except olive oil and pizza sauce, in a large bowl and toss well to combine. Drizzle with the olive oil and toss so that all the pizza dough is coated with oil.
• Turn into prepared pan, distributing evenly.
• Bake at 350 degrees F for 30-35 minutes or until golden brown on top and dough in the center is cooked.
• Serve with pizza sauce for dipping.

PULL APART PEPPERONI PIZZA BREAD (MONKEY PIZZA)

Steps:

• Preheat the oven to 350 degrees.
• Cut pizza dough or biscuits into quarters.
• Cut the pepperoni into smaller pieces.
• Mix all the ingredients (except pizza sauce) in a bowl and toss so that the oil is spread evenly on each piece of dough, place in greased Bundt Pan (if making half the recipe) or 13x9 inch greased pan if making whole recipe.
• Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
• Flip over on to a plate while it's still hot.
• Serve with pizza sauce.

PEPPERONI PULL APART

Steps:

• To make the dough, place the flour, oregano, sugar, salt and yeast in a large bowl or the bowl of a stand mixer, making sure to keep the salt and yeast on separate sides until you begin mixing. Mix everything together. Make a well in the centre, add the water gradually and mix until the dough starts to come together. You may not need all the water.
• Dust a work surface with flour and knead the dough by hand or attach a dough hook and knead in the stand mixer. If you are doing it by hand, it should take about 10-12 minutes of continual kneading. If you are doing it in the mixer, 6 minutes on a medium speed should do the trick. What you are looking for is a stretchy dough that is smooth, shiny and still just a little bit tacky. Cover the bowl with greased cling film and leave the dough to prove until doubled in size. Generously grease the inside of a 900g/2lb loaf tin with oil.
• Tip the dough out on to a lightly floured work surface and roll out to a 25x35cm/10x14in rectangle (you might need more flour because it is a wet dough). Brush the top with the sriracha, distribute the cheese slices evenly over the top, top each piece of cheese with 2 pepperoni slices and pop a basil leaf on top of each.
• Now cut the rectangle into 8 equal squares. Take each square and fold it in half like a book. Stack them side by side in the tin with the filling bit exposed at the top. Cover with greased cling film and leave to prove until it has doubled in size again.
• Preheat the oven to 200C/180C Fan/Gas 6. Remove the cling film from the tin and bake for 25 minutes, or until cooked and golden. Take out of the oven and brush all over with the olive oil, then leave in the tin for 20 minutes before pulling apart, tearing and sharing!

PULL APART PEPPERONI BREAD

Steps:

• Preheat the oven to 350 degrees
• Cut pizza dough or biscuits into quarters (as shown in the photo)
• Cut the pepperoni into smaller pieces
• Mix all the ingredients in a bowl and toss (you can add a little olive oil if you need to - sometimes the biscuits stick together a little - but no more than a couple of tablespoons)
• Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
• Flip over on to a plate while it's still hot.
• Serve with a bowl of pizza sauce and enjoy!

PEPPERONI PIZZA MONKEY BREAD

Steps:

• Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
• Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
• Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
• In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
• Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
• Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
• Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
• Enjoy!

PULL-APART PIZZA BREAD

Steps:

• Preheat oven to 350 degrees. Spray a bundt pan with cooking spray. Set aside.
• In a small bowl combine your melted butter, olive oil, minced garlic, italian seasoning and salt. Set aside.
• Open your cans of flaky biscuit dough and cut each of the biscuits into quarters.
• Cut your block of mozzarella cheese into ¼-½ inch cubes.
• In the bottom of your prepared bundt pan evenly layer half of your biscuit pieces. Make sure that you have a nice even single layer and do not pack the biscuit dough tightly because you want some of the cheese and butter to fill in the cracks.
• Spoon half of the seasoned butter mixture evenly over the top of the biscuit dough layer.
• Evenly distribute half of the mozzarella cheese cubes and finally half of the pepperoni slices.
• Repeat steps 5-7 with the remaining half of your ingredients.
• Cover your bundt pan with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 30 minutes.
• Allow your pull-apart pizza bread to cool in the pan for 5 minutes then carefully flip it out onto a serving plate. You will want to gently flip it back over on your serving dish so that the cheesy pepperoni topping is showing.
• You can warm your pizza sauce and place it into a small serving bowl. You can place it in the center, or on the side, of your pull-apart pizza bread for people to dip their pieces into.

PULL APART PIZZA BREAD

Steps:

• Preheat oven to 350 degrees F.
• Open biscuits and cut each one in half. Use palms of hands to and reshape into rounds again.
• Spread some sauce on a biscuit, top with cheese and pepperoni slices. Top with another biscuit, sauce, cheese, pepperoni and repeat.
• When you have a pile, line them up sideways in a loaf pan lined with parchment paper until they're all done and lined up in the pan.
• Sprinkle with garlic salt and oregano. Add extra cheese on top of everything.
• Bake for about 30 minutes or until top is golden brown and take out.
• Allow to rest in pan for 5 minutes and serve.

EASY PEPPERONI PIZZA PULL-APART LOAF

Steps:

• 1. In a microwave safe bowl, melt your stick of butter. Add garlic powder and oregano/basil mix and set aside.
• 2. Open all 4 cans of biscuits and cut each biscuit in half. Open your package of cheese and cut into 80 pieces. Place 1-2 slices of pepperoni on biscuit half and one piece of cheese. Wrap biscuit around pepperoni and cheese and pinch closed.
• 3. Dip each biscuit into the melted butter mixture and place into an ungreased bunt pan. Continue this process till all your ingredients are used. If there is any extra butter left, just pour over the biscuits in the pan. Bake in a preheated oven at 350 degrees for 40 minutes.
• 4. Allow to cool slightly, about 5-10 minutes. Place a large plate on top of pan and flip over onto plate. Warm your pizza sauce and place in a small bowl in the center of the ring. Serve and enjoy!

PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350 degrees.In a large bowl, add all the ingredients (except marinara) and toss well until combined.
• Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
• Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.

PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350 degrees and prepare a bundt pan with nonstick spray
• Press each biscuit out to a thin circle
• Place ½ teaspoon of pizza sauce and one cheese cube in the center of each biscuit
• Form a ball, sealing firmly
• Repeat this process for all biscuits
• In a shallow bowl mix together parmesan, garlic powder, and dry parsley
• In a separate bowl melt the butter
• Dip each ball in butter, roll in parmesan cheese mix, and place in prepped pan
• Layer on mini pepperoni and shredded mozzarella cheese
• Add another layer of balls, then mini pepperoni and shredded mozzarella cheese
• Drizzle on remaining butter and shredded cheese
• Bake 40-45 minutes until golden brown
• Cool 10 minutes then turn out on plate
• Serve with pizza sauce and/or ranch and enjoy!