Pepperoni Pimento Cheese Topper Food

BASIC PIMIENTO CHEESE RECIPE

Basic Pimiento Cheese Recipe image

This classic recipe works as a dip, spread, or all by itself.

Provided by Southern Living Editors

Time 15m

Yield Makes 4 cups

Number Of Ingredients 7

Ingredients

1 (4-oz.) jar diced pimiento, drained
1 ½ cups mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon finely grated yellow onion
¼ teaspoon cayenne pepper
1 (8-oz.) block extra-sharp yellow Cheddar cheese, finely shredded
1 (8-oz.) block sharp yellow Cheddar cheese, shredded

Steps:

Stir together pimiento, mayonnaise, Worcestershire, onion, and cayenne in a large bowl.
Stir cheeses into pimiento mixture until well combined. Store covered in the refrigerator up to 1 week.

SPICY PIMENTO CHEESE SPREAD

Spicy Pimento Cheese Spread image

Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).

Provided by Ina Garten Bio & Top Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 12

Ingredients

8 ounces cream cheese, at room temperature
3/4 cup good mayonnaise, such as Hellmann's
1 1/2 teaspoons granulated onion (not onion powder)
2 large garlic cloves, grated (see Cook's Note)
1 teaspoon whole celery seed
Kosher salt
3/4 cup canned pickled jalapeño peppers, drained and chopped
1/2 cup chopped scallions, white and green parts (3 to 4 scallions)
1/2 cup chopped roasted red peppers, drained (4 ounces)
4 cups grated sharp white Cheddar, such as 2-year aged Grafton (10 ounces)
1 tablespoon Sriracha
Ritz crackers, corn chips, and/or crudités, for serving

Steps:

In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.

PEPPERONI & PIMENTO CHEESE TOPPER

Pepperoni & Pimento Cheese Topper image

When buttery crackers are ready to party, this is the topper they want to try on! Get out the pepperoni and pimentos and let's get it going.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield Makes 12 servings.

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Finely Shredded Cheddar Cheese
1/4 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 CLAUSSEN Kosher Dill Pickle Spears
2 Tbsp. chopped pimentos, drained
3 Tbsp. KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise
36 round buttery crackers
36 slices OSCAR MAYER Pepperoni

Steps:

Process first 5 ingredients in food processor just until blended. (Do not over process.) Transfer to bowl. Stir in mayo.
Refrigerate 30 min.
Top crackers with pepperoni, then cheese mixture just before serving.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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