Pepperoni Pimento Cheese Topper Food
BASIC PIMIENTO CHEESE RECIPE
This classic recipe works as a dip, spread, or all by itself.
Provided by Southern Living Editors
Time 15m
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Stir together pimiento, mayonnaise, Worcestershire, onion, and cayenne in a large bowl.
- Stir cheeses into pimiento mixture until well combined. Store covered in the refrigerator up to 1 week.
SPICY PIMENTO CHEESE SPREAD
Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).
Provided by Ina Garten Bio & Top Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.
PEPPERONI & PIMENTO CHEESE TOPPER
When buttery crackers are ready to party, this is the topper they want to try on! Get out the pepperoni and pimentos and let's get it going.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 12 servings.
Number Of Ingredients 8
Steps:
- Process first 5 ingredients in food processor just until blended. (Do not over process.) Transfer to bowl. Stir in mayo.
- Refrigerate 30 min.
- Top crackers with pepperoni, then cheese mixture just before serving.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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