Lover Muddy Buddies Food

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MUDDY BUDDIES



Muddy Buddies image

I can't think of a more popular party snack than Muddy Buddies (Puppy Chow), made with Chex cereal coated in a chocolate, peanut butter and powdered powdered sugar.

Provided by Lauren Allen

Categories     Dessert

Time 15m

Number Of Ingredients 6

8 cups chex cereal ((rice Chex, corn Chex or a combination))
2 cups powdered sugar
1 1/2 cups semisweet chocolate chips
3/4 cup creamy peanut butter
4 Tablespoons salted butter (, or add a pinch salt if using unsalted butter)
1 teaspoon vanilla extract

Steps:

  • Measure cereal into a large bowl. Set aside. Divide powdered sugar between two ziplock bags, adding 1 cup to each bag.* Set aside.
  • In a saucepan add chocolate chips, butter, and peanut butter (and salt, if using unsalted butter) and cook over medium-low heat, stirring, until melted and smooth. (Don't over-heat it--just warm it until melted and smooth.)
  • Remove from heat and stir in the vanilla extract.
  • Pour over the prepared cereal in the bowl and stir to coat evenly. Allow to cool for a few minutes.
  • Divide coated cereal between the two ziplock bags with powdered sugar, seal the bag and shake to coat the cereal.
  • Muddy buddies will stay fresh for up to 1 week stored in an air-tight container at room temperature or can be frozen for up to 2 months.

Nutrition Facts : Calories 720 kcal, Carbohydrate 103 g, Protein 14 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 17 mg, Sodium 518 mg, Fiber 12 g, Sugar 50 g, ServingSize 1 serving

LOVER MUDDY BUDDIES RECIPE



Lover Muddy Buddies Recipe image

Yield 15

Number Of Ingredients 9

9 cups Chex cereal
1 cup white chocolate chips
1/2 cup peanut butter
1/4 cup margarine
1 teaspoon vanilla extract
1 1/2 cup powdered sugar
1/2 cup Valentine's Peanut Butter M&M's
1 cup juju hearts
1 cup strawberry wafer cookies (broken into pieces)

Steps:

  • Pour cereal into large bowl; set aside.
  • In 1-quart, microwave-safe bowl combine white chocolate chips, peanut butter and margarine.
  • Microwave at 100-percent power for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute. Stir in vanilla.
  • Pour white chocolate sauce slowly over cereal, stirring to coat evenly.
  • Pour cereal into large Ziploc bag.
  • Add powdered sugar and secure; shake to coat well.
  • Pour back into bowl and gently fold in the M&M's, Ju Ju hearts, and wafer cookie pieces.
  • Spread on waxed paper to cool.

MUDDY BUDDIES I



Muddy Buddies I image

Modified recipe from the box of Crispix cereal. I can't go visit my nieces and nephews without bringing Muddy Buddies with me.

Provided by Caryn

Categories     Lunch/Snacks

Time 12m

Yield 12 cups

Number Of Ingredients 4

9 cups Crispix cereal
2 cups semi-sweet chocolate chips
1/2 cup peanut butter
1 (1 lb) box confectioners' sugar (won't need it all)

Steps:

  • Measure out the Crispix cereal in a very large bowl (one in which you can toss the cereal to evenly coat with the chocolate/peanut butter mixture).
  • Melt the chocolate chips in either a double boiler or the microwave.
  • Add the peanut butter; stir well.
  • Pour the chocolate/peanut butter mixture over the Crispix cereal.
  • Toss the cereal with the chocolate/peanut butter mixture until the cereal is evenly coated.
  • Using a gallon size freezer bag, put about 1/3 of the box of confectioners sugar in the bottom.
  • Add half the cereal mixture and toss in the bag until evenly coated with confectioner's sugar.
  • Add the remainder of the cereal and top with another 1/3 of the box of confectioners sugar.
  • Toss until all the cereal is white in color (for the most part); add more confectioners sugar as needed.

Nutrition Facts : Calories 429.2, Fat 14.1, SaturatedFat 6.1, Sodium 224.7, Carbohydrate 76.8, Fiber 2.6, Sugar 55.9, Protein 5.3

MUDDY BUDDIES



Muddy Buddies image

Yield 10

Number Of Ingredients 6

9 cups Chex cereal
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/4 cup margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar

Steps:

  • Pour cereal into large bowl; set aside. In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine.
  • Microwave for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
  • Stir in vanilla. Pour chocolate sauce slowly over cereal, stirring to coat evenly.
  • Pour cereal into large plastic bag.
  • Add powdered sugar and secure; shake to coat well.
  • Spread on waxed paper to cool.

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