SMOKY RED HOT KETCHUP!
Make and share this Smoky Red Hot Ketchup! recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and blend till smooth.
- Serve as you wish.
Nutrition Facts : Calories 33.1, Fat 0.1, Sodium 334.2, Carbohydrate 7.5, Fiber 0.1, Sugar 6.8, Protein 0.5
CHIPOTLE KETCHUP
Steps:
- Heat the oil in a large skillet set over medium heat. Add the onion and peppers and sauté until softened, about 5 minutes. Add the garlic, tomatoes, and salt and cook over medium heat for about 25 minutes. Add the vinegar and sugar and cook until the mixture has thickened, another 20 to 25 minutes. Pour the mixture into a blender with the chipotle chiles and blend until smooth. Return the mixture to the heat and simmer until it is about as thick as bottled ketchup, about 30 minutes. Transfer to a container and refrigerate until cold.
CHIPOTLE KETCHUP
Make and share this Chipotle Ketchup recipe from Food.com.
Provided by ThatSouthernBelle
Categories Sauces
Time 1h30m
Yield 100 serving(s)
Number Of Ingredients 11
Steps:
- On medium low heat, cook the diced onion in the olive oil in a medium-sized pot just until the onions start to brown a bit on the ends.
- Add the tomatoes and their juice to the pot, crushing the tomatoes with the back of a spoon.
- Stir in the rest of the ingredients, bring to a boil and then simmer for an hour, stirring occasionally.
- After an hour, puree the mixture, and then continue to cook on low heat until it reaches your desired thickness.
CILANTRO TURKEY BURGERS WITH CHIPOTLE KETCHUP
Make and share this Cilantro Turkey Burgers With Chipotle Ketchup recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the first 6 ingredients.
- Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch thick patty.
- Heat a large grill pan or nonstick skillet coated with cooking spray over med-high heat.
- Add turkey patties to pan; cook 5 minutes on each side or until done.
- Remove 1 to 2 chiles and 1 to 2 teaspoons adobo sauce from can; reserve remaining chiles/sauce for another use.
- Mince chiles; combine chiles, adobo sauce, and ketchup.
- Put 1 patty on the bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf.
- Cover with top buns.
Nutrition Facts : Calories 369.4, Fat 13.6, SaturatedFat 4.2, Cholesterol 95.2, Sodium 791.2, Carbohydrate 32.3, Fiber 1.6, Sugar 6.8, Protein 28
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