Pepperoni Penne Food

PEPPERONI PENNE

Pepperoni Penne image

Pepperoni with penne pasta. Pepperoni spices up this entree.

Provided by Melissa

Categories Main Dish Recipes Pasta

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

¾ pound sliced pepperoni sausage
2 tablespoons minced shallots
4 medium tomato - peeled, seeded and chopped
1 clove garlic, minced
¼ cup chopped fresh parsley
1 cup heavy whipping cream
1 (16 ounce) package penne pasta
2 tablespoons grated Parmesan cheese

Steps:

Cook the penne according to the package directions.
In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
Add the drained pasta and toss, garnish with parmesan cheese.

Nutrition Facts : Calories 533.1 calories, Carbohydrate 44.7 g, Cholesterol 86.5 mg, Fat 31.5 g, Fiber 2.7 g, Protein 18.9 g, SaturatedFat 13.7 g, Sodium 741.3 mg, Sugar 3.6 g

PEPPERONI PENNE CARBONARA

Pepperoni Penne Carbonara image

Sun-dried tomatoes and turkey pepperoni lend fantastic flavor to this creamy, hearty pasta dish. It's a great change of pace from everyday spaghetti. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups uncooked penne pasta
2 cups chopped sun-dried tomatoes (not packed in oil)
3 cups boiling water
1/4 cup butter
1/2 teaspoon minced garlic
1 cup chopped turkey pepperoni
1 cup shredded Parmesan cheese
1 cup heavy whipping cream
3 tablespoons minced fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well., In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer., Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce.

Nutrition Facts : Calories 483 calories, Fat 29g fat (17g saturated fat), Cholesterol 108mg cholesterol, Sodium 1245mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.

PEPPERONI PENNE PASTA

Pepperoni Penne Pasta image

I like this recipe because it's a good warm dish that requires only a little prep and very little cleanup...it also makes enough to have leftovers. It's great with just a salad on the side! **The whole wheat pasta holds up better, and adds a good flavor to the dish. You can use regular if you like.

Provided by Leia H.

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (13 1/4 ounce) box whole wheat penne
1 (8 ounce) package pepperoni
1 (8 ounce) package shredded mozzarella cheese
16 ounces of preferred pasta sauce
olives (optional) or bell pepper (optional)

Steps:

Preheat oven to 350.
Boil pasta until "al dente", you want it firm but tender.
Toss pasta with sauce, place one layer of pasta in bottom of 13x9 baking dish. Top with layer of mozzarella and pepperoni. Repeat until all of pasta has been layered. Top with pepperoni and cheese.
Put in oven and bake until cheese is melted and bubbly.
Remove, let sit for 5 minutes.

Nutrition Facts : Calories 843.5, Fat 39.2, SaturatedFat 17.1, Cholesterol 110.9, Sodium 1909.8, Carbohydrate 87.1, Fiber 9.1, Sugar 11.1, Protein 40

PEPPERONI PENNE

Pepperoni Penne image

Make and share this Pepperoni Penne recipe from Food.com.

Provided by Melba Sundevil

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb penne rigate
1/2 lb pepperoni (Sliced or stick)
2 garlic cloves, minced
1 lb roma tomato, seeded (about 2)
1 cup light cream
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons parsley, chopped
2 tablespoons parmesan cheese

Steps:

Cook penne until al dente, about 13 minutes.
Cut pepperoni into smaller pieces, saute pepperoni in medium pan until golden. Discard all but 3 tbsp of grease.
Stir in garlic, cook for 30 seconds.
Add tomatoes and cook for 5 minutes.
Reduce heat to low, stir in cream, salt and pepper.
Drain pasta, toss with pepperoni mixture, finish off with the parsley and parmesan cheese.

Nutrition Facts : Calories 730, Fat 36.4, SaturatedFat 16.9, Cholesterol 107.9, Sodium 1366, Carbohydrate 73.6, Fiber 5.1, Sugar 5.1, Protein 26.3

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