PEPPERONI AND CHEESE CRESCENT ROLL-UPS
Make and share this Pepperoni and Cheese Crescent Roll-ups recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Lay out crescent rolls.
- Place 4 slices of pepperoni on each (top with two) and then 1 tsp cheese on each.
- Roll up, starting with large end first, like a crescent, and bake at 375 for 15 minutes.
PEPPERONI ROLL-UPS
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. -Debra Purcell, Safford, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
PEPPERONI CRESCENT ROLL CHRISTMAS TREE
With just 1 can of crescent roll refrigerator dough, assorted filling ideas you can shape your dough into a pretty festive holiday bread appetizer!
Provided by Claudia Lamascolo
Categories Christmas appetizers, christmas themed foods, party foods, appetizer recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees
- Unroll the crescent dough and make 15 balls
- Arrange them on parchment paper or a Silpat mat.
- Starting with 5 on the bottom, 4, 3, 2, 1 for the top of the tree.
- Save a little of the dough for the base and shape the tree bottom.
- Place a small piece of pepperoni into each ball.
- Make sure the balls are close together.
- Add the fresh basil leaves around the tree.
- Spray the whole thing with butter oil spray.
- Sprinkle with long shreds of Parmesan cheese, oregano, granulated garlic powder if desired.
- As soon as it comes out of the oven brush the entire tree with melted butter mixed with a pinch of granulated garlic powder.
- Bake at 350 degrees to package instructions around 10 minutes are until the tops start to get golden brown.
Nutrition Facts : Calories 191.17, Fat 12.28, SaturatedFat 4.74, Carbohydrate 18.44, Fiber 0.71, Sugar 0.29, Protein 1.87, Sodium 205.94, Cholesterol 7.52
PESTO-STUFFED CHRISTMAS TREE
Make and share this Pesto-Stuffed Christmas Tree recipe from Food.com.
Provided by Food.com
Categories High In...
Time 1h5m
Yield 1 Tree, 4 serving(s)
Number Of Ingredients 7
Steps:
- Roll out 2 sheets of puff pastry.
- Cut into the shape of a Christmas Tree.
- Spread basil pesto on bottom layer of pastry sheet.
- Sprinkle parmesan cheese.
- Place top layer of tree-shaped pastry sheet down.
- Make horizontal tree branch slices.
- Twist the tree branches.
- Brush egg wash (egg with water) along the tree trunk and base.
- Lightly run a fork over tree trunk and base.
- Bake according to the boxed direction of the puff pastry.
- Decorate the tree with sliced cherry tomatoes, whipped ricotta cheese.
- Using star-shaped cookie cutter, make a cheddar cheese star and set on top of the tree.
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