PEPPERONI PINWHEELS
These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. , Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. , Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
PEPPERONI ROLL-UPS
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. -Debra Purcell, Safford, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
PEPPERONI CRISPS
Pepperoni slices that are baked to make chips! A great snack alone or paired with cheeses or dunked in marinara sauce.
Provided by Chic Lil Chef
Categories Appetizers and Snacks Spicy
Time 20m
Yield 3
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange pepperoni in a single layer on an ungreased baking sheet; sprinkle with Cajun seasoning.
- Bake in preheated oven for 10 minutes. Remove sheet from oven and pat away grease with paper towels. Return to oven and bake until crisp, 2 to 4 additional minutes. Drain on paper towels. Store cooled chips in an airtight container.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 0.4 g, Cholesterol 9.8 mg, Fat 4.1 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 312.3 mg
CRISPY PEPPERONI CHIPS
Steps:
- Preheat the oven to 425 degrees F.
- Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
- Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
- Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.
OLIVE, PEPPERONI & MOZZARELLA BITES
Time 10m
Number Of Ingredients 4
Steps:
- Slice Mozzarella cheese into 1/2" x 1/2" cubes. Drain olives from liquid. Using a toothpick, skewer an olive and push 1/3 way up the toothpick. Fold a piece of pepperoni into half or quarters and skewer next. Finally skewer mozzarella. Do not push toothpick all the way through mozzarella, only half way through as you do not want guests poking themselves in the mouth with the toothpick. If making ahead of time, arrange on tray and cover with saran wrap so that it does not dry out. When serving, serve plain or with a drizzle of pizza sauce on platter.
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