Pepperoni And Mozzarella Monkey Bread Food

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PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY



Pepperoni Pizza Monkey Bread Recipe by Tasty image

Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.

Provided by Betsy Carter

Categories     Snacks

Time 50m

Yield 6 servings

Number Of Ingredients 10

nonstick cooking spray, for greasing
2 cans flaky biscuit dough, 16 ounce (455 G)
3 cups marinara sauce, divided
64 slices pepperoni
2 cups shredded mozzarella cheese, divided
¼ cup olive oil
1 tablespoon dried oregano
1 teaspoon red pepper flakes
½ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped. for garnish

Steps:

  • Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
  • Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
  • Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
  • In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
  • Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
  • Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
  • Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
  • Enjoy!

Nutrition Facts : Calories 767 calories, Carbohydrate 75 grams, Fat 42 grams, Fiber 4 grams, Protein 25 grams, Sugar 16 grams

MOZZARELLA PEPPERONI BREAD



Mozzarella Pepperoni Bread image

"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.

Provided by Taste of Home

Time 30m

Yield 18 slices.

Number Of Ingredients 5

1 loaf (1 pound) French bread
3 tablespoons butter, melted
3 ounces sliced turkey pepperoni
1-1/2 cups shredded part-skim mozzarella cheese
3 tablespoons minced fresh parsley

Steps:

  • Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley., Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 0g sugar total.

PIZZA MONKEY BREAD



Pizza Monkey Bread image

I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. -Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 16 servings.

Number Of Ingredients 10

1/3 cup olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
20 slices pepperoni, halved
1/2 cup marinara sauce
Additional marinara sauce, warmed

Steps:

  • Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

Nutrition Facts : Calories 288 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 723mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.

PEPPERONI AND MOZZARELLA MONKEY BREAD



Pepperoni and Mozzarella Monkey Bread image

This is a delicious party bread and so easy to make. No need to let the bread dough rise after defrosting. Recipe found on the web.

Provided by Marie

Categories     Yeast Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 4

2 loaves frozen bread dough
1/2 lb pepperoni
1/3 cup butter, melted
1 lb cubed mozzarella cheese

Steps:

  • Defrost bread.
  • Cut each loaf into 60 pieces.
  • Cut cheese and pepperoni into 120 pieces each.
  • Spread out dough with your fingers and place one piece of cheese and one piece of pepperoni inside.
  • Seal dough tightly.
  • Dip each piece in melted butter and pile in a bundt pan.
  • Bake at 350° for 35 to 45 minutes or until golden brown.

PIZZA MONKEY BREAD



Pizza Monkey Bread image

Gooey mozzarella stuffed inside biscuit dough rolled in butter and parmesan cheese for the perfect pull-apart pizza monkey bread! Layered with mini pepperoni, it's a dream appetizer!

Provided by Kim Schob

Categories     Appetizers

Time 1h5m

Number Of Ingredients 10

2 tubes of biscuits (10 each can)
20 mozzarella cheese cubes
⅔ cup pizza sauce
1 cup parmesan cheese
½ teaspoon garlic powder
½ teaspoon dry parsley
½ cup butter (melted)
1 cup mozzarella (shredded)
1 bag mini pepperoni
Ranch and/or pizza sauce for dipping

Steps:

  • Preheat oven to 350 degrees and prepare a bundt pan with nonstick spray
  • Press each biscuit out to a thin circle
  • Place ½ teaspoon of pizza sauce and one cheese cube in the center of each biscuit
  • Form a ball, sealing firmly
  • Repeat this process for all biscuits
  • In a shallow bowl mix together parmesan, garlic powder, and dry parsley
  • In a separate bowl melt the butter
  • Dip each ball in butter, roll in parmesan cheese mix, and place in prepped pan
  • Layer on mini pepperoni and shredded mozzarella cheese
  • Add another layer of balls, then mini pepperoni and shredded mozzarella cheese
  • Drizzle on remaining butter and shredded cheese
  • Bake 40-45 minutes until golden brown
  • Cool 10 minutes then turn out on plate
  • Serve with pizza sauce and/or ranch and enjoy!

Nutrition Facts : ServingSize 1 Serving, Calories 2454 kcal, Sugar 17 g, Sodium 4229 mg, Fat 185 g, SaturatedFat 75 g, TransFat 1 g, Carbohydrate 48 g, Fiber 3 g, Protein 171 g, Cholesterol 374 mg, UnsaturatedFat 25 g

MONKEY BREAD RECIPE BY PILLSBURY



Monkey Bread Recipe by Pillsbury image

SUPER DELICIOUS!! CANNOT STOP EATING IT . . . *Try adding walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for an extra treat

Provided by jennifercoffman

Categories     Breads

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 5

3/4 cup granulated sugar
2 teaspoons ground cinnamon
30 ounces pillsbury refrigerated buttermilk biscuits (4-7 1/2 ounce cans)
1/2 cup butter, melted
3/4 cup brown sugar, packed

Steps:

  • GREASE or spray 12-cup Bundt cake pan.
  • MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
  • BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
  • **Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!

Nutrition Facts : Calories 398.1, Fat 17.4, SaturatedFat 7.4, Cholesterol 21.1, Sodium 780.8, Carbohydrate 57.1, Fiber 0.7, Sugar 31.1, Protein 4.8

PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA



Pull-Apart Bread with Pepperoni and Mozzarella image

This appetizer-sized bread bite is simple to put together and takes advantage of store-bought rolls. The best part, you can modify the servings for a couple or a crowd. Feel free to change it up and use French bread, a bread boule, etc., as long as it isn't sliced through. Make sure the pepperoni is big enough to be folded in half. Serve with marinara sauce if desired.

Provided by thedailygourmet

Time 25m

Yield 12

Number Of Ingredients 6

12 (6 inch) sandwich rolls
1 (6 ounce) package pepperoni slices
16 ounces sliced mozzarella cheese
1 teaspoon granulated garlic
1 teaspoon dried Italian herbs
2 tablespoons olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
  • Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
  • Bake in the preheated oven until mozzarella has melted, about 12 minutes.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 52.9 g, Cholesterol 39.1 mg, Fat 22.3 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 8.6 g, Sodium 968.9 mg, Sugar 5.1 g

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