Pepperoni And Mozzarella Meatloaf Food

ITALIAN PEPPERONI MEATLOAF

Steps:

• Preheat oven to 375°F.
• Line a 13x9 1/2 inches baking dish with foil.
• Mix all ingredients, except toppings, in large mixing bowl.
• Form into a loaf, and bake for 45 minute.
• Top with remaining spaghetti sauce, pepperoni slices and cheese.
• Bake for 15 more minute or until cheese starts to brown.

MEATLOAF WITH MOZZARELLA, MUSHROOMS AND PEPPERONI

Steps:

• Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.
• Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.

PEPPERONI AND MOZZARELLA MEATLOAF

Steps:

• Mix all ingredients in a large mixing bowl. Knead together.
• Form into a large loaf. You can also put into muffin pan and make small mini meatloaves.
• If you are making the large one bake on 375°F for approx. 45-50 min. Smaller ones only take about 35 minutes.