Peppermint White Chocolate Dip Food

PEPPERMINT-WHITE CHOCOLATE DIP

Peppermint-White Chocolate Dip image

Top this Peppermint-White Chocolate Dip with crushed candy canes for a beautiful festive dessert. Cream cheese, white chocolate, peppermint extra and more come together for a delicious Peppermint-White Chocolate Dip for your holiday table.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield 28 servings, about 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 cup milk
1 tsp. peppermint extract
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed
2 Tbsp. crushed miniature candy canes

Steps:

Beat cream cheese and melted chocolate in large bowl with mixer until blended.
Add dry pudding mix, milk and peppermint extract; mix well. Whisk in COOL WHIP.
Refrigerate 1 hr.
Spoon dip into serving bowl; top with crushed candy.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

WHITE CHOCOLATE DIPPED COOKIES WITH PEPPERMINT DRIZZLE

White Chocolate Dipped Cookies with Peppermint Drizzle image

Provided by Sandra Lee

Categories dessert

Time 2h10m

Yield 40 cookies

Number Of Ingredients 5

Ingredients

2 (14-ounce) boxes white fudge covered cookies
2 cups powdered sugar
1 tablespoon meringue powder
2 tablespoons red food coloring
1 teaspoon peppermint extract

Steps:

Arrange cookies on wire baking rack that has been placed on top of a parchment lined baking sheet. Leave some space between cookies. Set aside.
In a medium bowl, sift together powdered sugar and meringue powder. Add red food coloring and peppermint extract. Stir until combined. Spoon or pour red icing into a zip-top bag. Press out air and close. Snip off a small corner of bag.
Drizzle icing back and forth over the tops of the cookies. Allow to dry for 1 to 2 hours or until icing has hardened.

WHITE CHOCOLATE PEPPERMINT PRETZELS RECIPE

White Chocolate Peppermint Pretzels Recipe image

These White Chocolate Peppermint Pretzels are so easy to make and full of holiday flavor.

Provided by Kristen Hills

Categories Dessert

Time 17m

Number Of Ingredients 3

Ingredients

12 ounces white chocolate
½ cup finely crushed peppermint candy
8 ounces small salted pretzels

Steps:

In a microwave safe bowl, melt white chocolate at power for 45 seconds; stir.
Return to microwave at 30 second intervals until the chocolate is fully melted and smooth.
Stir in 1/4 cup crushed peppermint into melted chocolate.
Using a your finger, dip pretzels in white chocolate and peppermint mixture. (I didn't cover the area where my finger was to make it go a lot faster)
Tap the pretzel on the side of bowl to remove excess chocolate.
Place pretzels on wax paper and sprinkle with a little more crushed peppermint candy.

Nutrition Facts : Calories 380 kcal, Carbohydrate 58 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 9 mg, Sodium 397 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

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