Peppermint Hot Chocolate On A Stick Recipe By Tasty Food

PEPPERMINT HOT CHOCOLATE

Steps:

• Place cocoa in a medium saucepan. Gradually whisk in milk until cocoa has dissolved. Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted, 8 to 10 minutes.
• Bring to a boil and immediately remove from heat. Add salt. Ladle into mugs; serve each with a peppermint stick.

PEPPERMINT HOT CHOCOLATE ON A STICK RECIPE BY TASTY

Steps:

• In a saucepan set over medium heat, warm the heavy cream, condensed milk, and peppermint extract and bring to a simmer.
• Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
• Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Garnish each with crushed peppermint candies.
• Allow to sit at room temperature for 20 minutes, then insert a popsicle stick into the middle of each.
• Freeze for 2 hours, or refrigerate for 4 hours.
• To serve, dissolve a stick into a mug of hot milk.
• Enjoy!

PEPPERMINT HOT CHOCOLATE

Steps:

• In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

PEPPERMINT HOT CHOCOLATE

Steps:

• Combine milk, cocoa mix, crushed peppermint stick and schnapps, if desired, in a large mug and stir well. Garnish with a peppermint stick.

PEPPERMINT HOT CHOCOLATE

Steps:

• Combine the milk and the peppermint extract in a medium saucepan. Heat until the milk is just starting to simmer. Remove from the heat and stir in the chocolate until melted and combined. Add the schnapps if using.
• Serve in mugs topped a marshmallow.

PEPPERMINT HOT COCOA RECIPE BY TASTY

Steps:

• Empty contents of jar, mix to make sure ingredients are well combined.
• To make, mix ¼ cup (50 g) of cocoa mix with 1 cup (235 ml) of hot water. Enjoy!

PEPPERMINT STICKS

Steps:

• Combine the chocolate and shortening in a small saucepan over low heat, stirring until melted. Transfer to a bowl. (This part of the recipe can also be done in a microwave).
• Spread the pecans onto a piece of waxed paper. Dip one end of the peppermint stick into the chocolate and then roll in the chopped nuts. Place on waxed paper to set.
• Wrap each candy stick in clear plastic and tie the ends.

HOT CHOCOLATE: PEPPY PEPPERMINT RECIPE BY TASTY

Steps:

• Over low heat, add milk and chocolate chips to a small saucepan.
• Stir until milk and chocolate chips are combined (approximately 10-15 minutes)
• Pour the hot chocolate mixture into a mug.
• Add cinnamon, marshmallows, and peppermint stick.
• Enjoy!

REAL PEPPERMINT PATTY HOT CHOCOLATE

Steps:

• Chop the peppermint patties into small pieces and combine all ingredients in a pan.
• Heat over medium heat until all ingredients are incorporated and milk is hot.
• Can be served with whipped cream and some grated chocolate.

PEPPERMINT CHOCOLATE STICKS

Steps:

• Melt the chocolate in a bowl over simmering water.
• Stir in the peppermint candies and coconut.
• Spread the mixture over wax paper or parchment to make a rectangle about 10 x 8 inches.
• After it has set, cut with a sharp knife into sticks about 1/4 x 4 inches.
• Store in an airtight container.

PEPPERMINT HOT CHOCOLATE

Steps:

• put 2 candy canes in a plastic bag and whack or hit (with big wooden spoon) until it looks like sprinkles.
• put 4 tablespoons of semi-sweet chocolate chips in pan with candy canes. put on low and stir until smooth.
• put in 2 cups of milk and whisk.
• serve right away.