Peppered Garlic Butter Brussel Sprouts Food

GARLIC BUTTER ROASTED BRUSSEL SPROUTS

Steps:

• Preheat oven to 475 degrees.
• Trim and halve brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to mixing bowl.
• Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine.
• Spread the brussel sprouts out in a single layer on a 4-sided baking sheet.
• Roast in the preheated oven until sprouts are tender, about 20-25 minutes until brussel sprouts are tender.
• During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot.

PEPPERED GARLIC BUTTER BRUSSEL SPROUTS

Steps:

• 1. Place the I Can't Believe It's Not Butter!® in the bottom of a large non-stick skillet over medium heat until melted. Add the minced garlic and allow to become fragrant and golden, about 2 minutes. 2. Add the brussel sprout pieces, stir well to coat sprouts well with melted butter. Sprinkle with the pepper and salt, and stir well. 3. Allow the sprouts to cook for 5-7 minutes without stirring them, giving the underside of the brussel sprouts a nice char. Once time is up, stir well and allow to cook and char for another 5-7 minutes. 4. Remove from heat, sprinkle with grated cheese or breadcrumbs, and serve while still steamy and warm.

ROASTED BRUSSELS SPROUTS WITH GARLIC

Steps:

• Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
• Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
• Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.