Pepper Jack Puffs Food

JALAPENO POPPER POCKET

Jalapeno Popper Pocket image

For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry, then bake it. -Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

2 cups chopped rotisserie chicken (about 10 ounces)
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded pepper jack or Monterey Jack cheese
1 can (4 ounces) diced jalapeno peppers
1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten

Steps:

Preheat oven to 425°. In a bowl, mix chicken, cream cheese, pepper jack cheese and peppers., On a lightly floured surface, unfold puff pastry; roll into a 13-in. square. Place on a parchment-lined baking sheet. Spread half with chicken mixture to within 1/2 in. of edges. Fold remaining half over filling; press edges with a fork to seal., Brush lightly with beaten egg. Cut slits in pastry. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 237 calories, Fat 15g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 252mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 12g protein.

PEPPER JACK PUFFS

Pepper Jack Puffs image

I really like the sausage cheese balls my Pop makes for our New Year's celebration. But sometimes, sausage gives me heartburn and well, cheddar is pretty common. I wanted to try something different. So, I decided to omit the meat (making our vegan friends happy) and change the cheese (making me happy). I cut and pasted a few recipes together, tried some different amounts of ingredients, and well, VIOLA! They're pretty good and I wouldn't hesitate to fill a basket of these and plop 'em on my appy table.

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 35m

Yield 50 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup melted margarine
1 1/2-2 cups shredded monterey jack pepper cheese
2 cups flour
1 teaspoon salt
1 dash Tabasco sauce

Steps:

Combine the melted margarine, cheese, flour, salt, and Tabasco, working it until a dough forms.
Form the mixture into small balls about the size of a marble.
Bake at 350 degrees on a sprayed cookie sheet for 20 minutes or browned.

Nutrition Facts : Calories 55.2, Fat 3.8, SaturatedFat 1.1, Cholesterol 3, Sodium 96.7, Carbohydrate 3.9, Fiber 0.1, Protein 1.4

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