Pepper Jack Potatoes Food

PEPPER JACK POTATOES

Steps:

• In a large bowl, combine potatoes and onion. Combine the butter and seasonings; drizzle over the potato mixture; toss to coat. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the cheese; top with remaining potato mixture., Cover and bake at 400° for 45-50 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with salsa if desired.

SPICY PEPPER JACK POTATOES

Steps:

• Preheat oven to 350°F.
• In large bowl, combine all ingredients except breadcrumbs, butter and french fried onions; mix well.
• Spread into ungreased 2-quart casserole dish.
• Toss bread crumbs with butter; sprinkle over casserole.
• Bake at 350°F for 30-45 minutes or until bread crumbs are golden and mixture is bubbly.
• Sprinkle french fried onions over casserole.
• Bake 5 minutes longer or until onions are golden.
• Will keep in a warm oven, covered.

PEPPER JACK AND HORSERADISH DOUBLE BAKED POTATOES "BIG DUNKEE"

Steps:

• Preheat oven to 350 degrees F. Scrub potatoes well to remove all dirt. Pierce with a fork, rub with kosher salt and bake on a sheet pan for 1 hour.
• Meanwhile, in medium skillet over medium heat cook bacon until crisp, remove, drain on paper towels and chop. Remove all but 2 tablespoons bacon grease from the pan and heat over medium-high heat. Add onions and saute for 2 minutes. Stir in the jalapenos and saute for 2 minutes more. Add the garlic and lightly saute for 1 more minute. Set aside to cool to room temperature.
• Remove potatoes from oven and let cool to a workable temperature. Slice potatoes in half, lengthwise and remove the flesh of the potato with a spoon to a bowl. Mix in butter, add pepper and salt to taste. Reserve 8 of the skin halves, discard the other 8.
• Gently fold in the onion, jalapeno and garlic mixture into the potato. Combine the horseradish, sour cream, half the pepper jack cheese and the bacon; add to the potato mixture. Gently fold in the avocado.
• Stuff the potatoes with mixture, top with the remaining cheese and place back in the oven on a baking sheet for 20 minutes at 350 degrees F.

PEPPER JACK MASHED POTATOES

Steps:

• Place the potatoes in a large saucepan set over medium-high heat, then cover with cold water and season with salt. Bring to a boil and cook until the potatoes are tender, 10 minutes. Drain and place the potatoes in the bowl of a stand mixer fitted with the paddle attachment. Add the sour cream, cream cheese, pepper Jack and some salt and pepper, and mix until fluffy. Taste and adjust the seasoning as needed. Fold in the green onions and enjoy!

PEPPER JACK POTATOES

Steps:

• Combine potatoes and onions.
• Mix together butter and spices, drizzle over potatoes and onions.
• Toss to coat.
• In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
• Bake 40-45 mins in 400 degree oven uncovered.
• *I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.

CAMPFIRE (OR OVEN) PEPPER JACK AND BACON POTATOES

Steps:

• In a foil pan, add half of the butter.
• Add potatoes, onions, garlic, bacon, and remaining butter to foil pan.
• Cover with aluminum foil and put on campfire.
• Let potatoes cook for 30 minutes, stirring occasionally.
• Top with cheese and cook additional 15 minutes, or until potatoes are soft throughout.

POTATO PEPPER JACK SOUP

Steps:

• Boil potatoes in water until tender; about 15 minutes.
• In the meantime, combine olive oil, peppers, onion, garlic and carrot in a medium sauce pan. Sauté on medium heat until vegetables are soft.
• Drain all liquid from potatoes and add vegetables, water, and builllion cubes to the pot.
• Add bacon, milk, salt, pepper and thyme.
• Prepare roux by melting butter in a separate pot and stirring in flour to make a paste.
• Slowly add cream and allow to bubble, stirring, until roux thickens and comes away from the sides of the pan.
• Add roux to soup mixture along with the cheese. If necessary, add milk to desired consistency.

PEPPER JACK, HAM, AND POTATO CASSEROLE

Steps:

• Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
• I cooked mine on high for 3 1/2- 4 hours.
• Cook on low setting for 6-8 hours.
• Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
• I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
• Normally a recipe this size we would get 1-2 more meals out of.