Pepper Jack Ham And Potato Casserole Food
PEPPER JACK HASH BROWN CASSEROLE
I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.
Nutrition Facts : Calories 416 calories, Fat 33g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 682mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
PEPPER JACK, HAM, AND POTATO CASSEROLE
This is my own recipe inspired by a "Fix It and Forget It" recipe. I used a different cheese, some low fat products, and altered the cooking instructions so they made the preperation time much shorter. This recipe is quick, easy, and makes that leftover ham into a scrumpish new dish!
Provided by fitmama
Categories One Dish Meal
Time 4h15m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
- I cooked mine on high for 3 1/2- 4 hours.
- Cook on low setting for 6-8 hours.
- Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
- I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
- Normally a recipe this size we would get 1-2 more meals out of.
Nutrition Facts : Calories 277, Fat 8.8, SaturatedFat 4.4, Cholesterol 48.1, Sodium 1078.6, Carbohydrate 27.7, Fiber 3.5, Sugar 1.7, Protein 21.6
CHEESY HAM AND POTATO CASSEROLE
Make and share this Cheesy Ham and Potato Casserole recipe from Food.com.
Provided by bungalowten
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute ham and onion together until ham is slightly browned and the water has cooked off.
- Combine butter and can of soup over low heat. Cook until butter has melted and soup and butter have combined.
- Over low heat, add cheese and sour cream to soup/butter mixture, stirring constantly until melted.
- Put potatoes and ham/onions in a 13"x9" baking pan, pour cheesy mixture over the top. Do not stir. Cook at 350 degrees F for about 45 minutes to an hour.
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