Pepper Cheese Breadsticks Bread Machine Food

PEPPER CHEESE BREADSTICKS (BREAD MACHINE)

Steps:

• Add the first 9 ingredients to a 1-1/2-2 pound bread machine according to the manufacturer's direction.
• Select the dough cycle.
• When the cycle is complete remove the dough, punch down and let rest for 10 minutes.
• Divide the dough into thirds.
• On a lightly floured surface roll each portion into a 14x10-inch rectangle.
• Using a pizza cutter or a sharp knife, cut the dough lengthwise into 1/2-inch wide strips.
• For each breadstick pick up 2 strips together and twist several times; press ends together.
• Place the breadstick dough about 1/2-inch apart on a greased baking sheet.
• Stir the egg and water together, then brush onto the breadsticks.
• Sprinkle with pepper, salt OR cheese.
• Bake in a 400°F oven for about 10-12 minutes or until golden brown.
• Remove from baking sheet, then cool on wire racks.

CHEESY BREAD MACHINE BREADSTICKS

Steps:

• Add warm water,oil,3/4tsp salt,to a 1 1/2lb to 2lb bread machine.
• Add 2c.bread flour, parmesan cheese, Italian seasoning,1/2tsp black pepper, Monterey Jack cheese than add the last 1cup of bread flour.
• Make a hole in dough and add the yeast.
• Set machine to the dough cycle.
• After cycle has finished, punch dough down and cover and let rest 10 minutes.
• Divide the dough into thirds after rising.
• On a lightly floured surface, roll each portion into a 14x10-inch rectangle. Using a pizza cutter or sharp knife, cut the dough lengthwise into 1/2-inch-wide strips.
• For each breadstick, pick up 2 strips together and twist several times; press ends together.
• Place breadsticks 1/2 inch apart on greased baking sheets.
• Stir together egg white and water; brush onto breadsticks.
• Sprinkle with pepper, salt, and/or cheese.
• Bake in a 400 degree oven for 10 to 12 minutes or until golden brown.
• Remove from baking sheets; cool on wire racks.

STUFFED FOCACCIA BREAD STICKS

Steps:

• 1. For bread machine, place wet ingredients in bread pan, add yeast and dissolve, place dry ingredients in and use DOUGH ONLY cycle.
• 2. Take sausage out of casing and brown and break up as it is cooking. If it is too chunky after cooking, place in food processor and pulse till small crumbles. Dab excess oil off with a paper towel. Add just enough pasta sauce to make it moist, but NOT runny or soupy.
• 3. Grate Bruschetta Jack cheese. You could also use mozzarella or provolone or any flavorful Italian melting cheese.
• 4. Once dough has finish cycle, rested and risen, take out and roll into a log. Cut into 8 even amounts.
• 5. On a lightly floured surface roll dough out to a very thin rectangle shape, (approx. 8-10" by 6" wide, dough will stretch to tuck over and under) place cheese and sausage in center leaving room on each end and along sides. Stretch dough over stuffing and tuck in and roll into log. Seal both ends and tuck under. Place seam side down on parchment paper lined baking sheet, make sure to spray parchment paper with spray oil.
• 6. Repeat, and place each bread stick slightly apart, they will rise slightly while cooking.
• 7. Brush each with garlic infused olive oil, sprinkle on grated parmesan and red pepper flakes if desired. Lightly sprinkle with coarse sea salt.
• 8. Bake 400° for 23 minutes till light brown. Allow to rest for a few minutes before serving.

PEPPER CHEESE BREAD

Steps:

• Grease two 1-lb. coffee cans.
• In large mixer bowl, dissolve yeast in hot water.
• Add 1 1/3 cups of the flour, the sugar, salt, soda, sour cream and egg.
• Blend 1/2 minute on low speed, scraping bowl constantly. Beat on high speed for 2 minutes scraping bowl occasionally.
• Stir in remaining flour, the cheese and pepper thoroughly.
• Divide batter between cans. Let rise in warm place 50 minutes. (Batter will rise slightly but will not double).
• Heat oven to 350°F.
• Bake for 40 minutes or until golden brown. Immediately remove from cans. Cool slightly before slicing.
• *If using self-rising flour, omit salt and soda.

3 CHEESE PEPPER BREAD - BREAD MACHINE

Steps:

• Place wet ingredients in bread machine cover with flour.
• In one corner place salt the other sugar and then the yeast in an other.
• Set to dough cycle. Add the cheese and chives at beep cycle.
• On a flour surface punch down dough and form into a mound.
• Brush with egg wash.
• Sprinkle with pepper flakes and grated cheese. Score top and cover with oiled plastic wrap. Let rise for 30 minutes.
• Preheat oven to 400 degrees.
• Bake for 30 minutes.
• Enjoy!

PARMESAN-BLACK PEPPER BREADSTICKS

Steps:

• Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until soft dough forms.
• Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional pepper.
• Bake 10 to 12 minutes until light golden brown. Serve warm.

CRACKED PEPPER BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

PARMESAN AND PEPPER BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in pan according to bread manufacturer.*.
• Set for white bread, medium to dark crust.
• * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.