Pepped Up Egg Salad Food
SPIFFED UP EGG SALAD
Make and share this Spiffed up Egg Salad recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix it all together.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 243.5, Fat 17.6, SaturatedFat 4.3, Cholesterol 429.1, Sodium 310.6, Carbohydrate 7.8, Fiber 0.5, Sugar 3.2, Protein 13
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
PICKLED EGG SALAD
When I have leftover pickle juice, I boil up some eggs, plop them in the brine and let them sit in the fridge. I grew up very scared of egg salad but I love deviled eggs and adore them in sandwiches (if I have leftovers). I thought if I approached egg salad in a similar way maybe I'd like it. I was right. This is economical and fairly healthy. You can play around with ingredients as you like (add capers, chopped pickle, dill etc). This serves 2. YOU MUST SERVE THIS ON BUTTERED TOASTED RYE!
Provided by Suzy_Q
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mash eggs with fork. Add remaining ingredients. Serve cold.
PEPPED UP EGG SALAD
Make and share this Pepped up Egg Salad recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Peel cooled hard-boiled eggs and chop them. Place the chopped eggs in a large mixing bowl.
- Add all remaining ingredients to mixing bowl and stir well. Chill and serve in pitas/rolls or on beds of lettuce.
Nutrition Facts : Calories 271.5, Fat 21.1, SaturatedFat 4.6, Cholesterol 379.7, Sodium 553.6, Carbohydrate 8.6, Fiber 0.8, Sugar 3.8, Protein 11.6
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