Healthy Tasty Chicken Stew Food
ONE-POT CREAMY CHICKEN STEW RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, kosher salt, freshly ground black pepper, vegetable oil, white mushroom, medium yellow onion, garlic, unsalted butter, Yukon Gold potatoes, large carrot, celery, all purpose flour, dry white wine, chicken stock, McCormick® Poultry Seasoning, frozen peas, heavy cream
Provided by McCormick
Categories Dinner
Yield 6 servings
Number Of Ingredients 17
Steps:
- Season the chicken with salt and pepper.
- Heat the vegetable oil in a large Dutch oven over high heat. Add the chicken and cook, stirring occasionally, until browned, about 7 minutes. Remove the chicken from the pot and set aside.
- Reduce the heat to medium-high and add the mushrooms. Cook until browned, about 3 minutes. Add the onion and cook for another 4 minutes, until starting to brown. Add the garlic and cook for 1 minute, until fragrant. Add the butter, potatoes, carrot, and celery. Cook for about 4 minutes, until lightly browned.
- Stir in the flour, then add the wine. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
- Add the chicken stock, cooked chicken, McCormick® Poultry Seasoning, 1 teaspoon salt, and the peas, and bring to a simmer. Reduce the heat to medium and cook for 15 minutes, or until the vegetables are tender and the sauce has thickened slightly.
- Stir in the cream and season with more salt to taste.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 747 calories, Carbohydrate 44 grams, Fat 39 grams, Fiber 2 grams, Protein 49 grams, Sugar 7 grams
HEALTHY & TASTY CHICKEN STEW
Make and share this Healthy & Tasty Chicken Stew recipe from Food.com.
Provided by Dreamgoddess
Categories Stew
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingredient EXCEPT cornstarch and cold water into crockpot.
- In small bowl, mix cornstarch and water until smooth.
- Stir cornstarch mixture into crockpot with all the other ingredients.
- Cover and cook on low for 8 to 10 hours.
Nutrition Facts : Calories 95.5, Fat 1, SaturatedFat 0.2, Cholesterol 26.5, Sodium 471.4, Carbohydrate 10.1, Fiber 2.6, Sugar 4.8, Protein 12
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