Penzeys Apple Bread Food

PENZEY'S APPLE BREAD

Steps:

• 1. Preheat oven to 350°. Lightly grease two standard bread loaf pans and set aside. Peel, core and slice the apples. Cut into good-sized chunks, about 1 inch in size
• 2. In a large bowl, beat the eggs with an electric mixer until fluffy.
• 3. Add the oil and beat until combined.
• 4. Add the VANILLA EXTRACT, baking soda, salt and CINNAMON. Beat until thoroughly mixed
• 5. Next, add the flour and sugar and mix on low just to blend. Turn the mixer to high and beat until mixture is smooth. The batter will be very thick, almost like cookie dough.
• 6. Fold in the chopped apples, mixing by hand with a spoon so the apples do not get broken up. Divide the mixture between the two pans. Since the batter is so thick, it is easiest to spoon the batter into the pans
• 7. To prepare the topping, combine flour, sugar and PENZEYS CINNAMON in a small bowl.
• 8. Cut the butter into the mixture with a fork until all ingredients are moist and crumbly. If you don't mind a little mess, it is faster to use your hands.
• 9. Sprinkle equal amounts of topping on each loaf. Bake for about 1 hour on the center rack of the oven.
• 10. The loaf should feel fairly firm when touched in the middle; if not, bake an extra 5 minutes
• 11. Remove from the oven and place on a cooling rack. Let cool for 5 minutes before removing from the pans. It is easier to slice the bread if you can wait until it is at least mostly cool.

INCREDIBLY MOIST APPLE BREAD

Steps:

• Heat over to 350 and grease and flour loaf pan.
• Cream together the 1 cup sugar, shortening, eggs and vanilla.
• Stir in flour, baking powder, baking soda and salt until smooth.
• Stir in apples and nuts and spread in pan.
• Mix the 1 tablespoon sugar and cinnamon; sprinkle evenly over batter.
• Bake until toothpick inserted in center comes out clean, about 50-60 minutes.
• Immediately remove from pan; cool bread completely before slicing.
• Store tightly covered. Makes 1 loaf.
• Note: Unbleached flour can be used in this recipe; if using self-rising flour, omit baking powder, baking soda and salt.

APPLE BREAD

Steps:

• Mix flour, cinnamon, soda, salt and baking powder together.
• Beat eggs and add sugar and oil.
• Add vanilla and dry ingredients.
• Stir in apples.
• Mix walnuts in a tsp of flour and add to batter.
• Pour into 2 greased loaf pans.
• Bake at 350 degrees for 1 hour.

PENZEY'S APPLE CAKE

Steps:

• Put beaten eggs in a 1 cup measuring cup and fill with water.
• In a roomy bowl, combinee flour and salt. Cut in shortening.
• Add the egg yolk/water mix and stir until incorporated. Set aside.
• In a seperate bowl, combine sugar, cinnamon, and nutmeg. Set aside.
• Preheat oven to 450 degrees.
• Divide the dough in half.
• Roll half out to fit a 16 1/2 by 12 1/2 cookie sheet.
• Sprinkle with half of the vanilla wafer crumbs.
• Spread half of the appple slices on top of the crumbs.
• Sprinkle the rest of the vanilla wafer crumbs on top of the first layer of apple slices.
• Top with the rest of the apple slices.
• Sprinkle cinnamon/sugar/nutmeg on top of second layer of apple slices.
• Roll out second half of dough large enough to cover bottom layer of dough and apple filling.
• Lightly moisten perimeter of bottom layer of dough and water.
• Place second layer of dough on top of bottom layer of dough and apples.
• Seal the two layers of dough and crimp.
• Make a few small slits in the top crust to le t steam escape.
• Bake at 450 for 20 minutes. The apples will be slightly firm.
• Combine the powdered sugar and water to make a glaze. Pour the glaze over the cake while the cake is still warm, but NOT hot.

PENZEYS BANANA BREAD

Steps:

• Preheat oven to 325°F Grease a large 9x5 loaf pan and set aside.
• Stir the flour, sugar, baking soda, salt, cinnamon, allspice, nutmeg, nuts and chocolate chips together in a large bowl and set aside.
• In a medium bowl, mix the mashed bananas, yogurt, eggs, butter and vanilla together.
• Lightly fold the banana mixture into the dry ingredients until just combined and the batter looks thick and chunky.
• Spoon the batter into the loaf pan and smooth the surface with a spatula.
• Bake at 325°F until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 70-75 minutes.
• Cool in the pan for about 5 minutes and then turn out and let cool on a wire rack.

AWESOME APPLE BREAD

Steps:

• Combine and set aside the oil, eggs, sugar, and vanilla.
• Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually.
• Add apples and nuts.
• Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.
• Cool 10 minutes in the pan.
• Sprinkle with sugar, if desired.
• Note: I bake it at 325 degrees for about 70 minutes.

APPLE BREAD - WORLD'S BEST

Steps:

• Mix all together by hand in a large bowl, it will be very thick!
• Pat into 2 loaf pans and bake at 350 degrees for about an hour.