Pennys Potluck Casserole Food

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PENNY CASSEROLE



Penny Casserole image

You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1-1/4 pounds red potatoes, cubed
10 hot dogs (1 pound), sliced
2 tablespoons diced onion
1 cup frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 tablespoons butter, melted
1 tablespoon prepared mustard
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 933mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

PENNY SUPPER CASSEROLE



Penny Supper Casserole image

This recipe is called Penny Supper Casserole and with good reason, the ingredients are cheap and filling.

Provided by Kevin Williams

Categories     Main Course

Number Of Ingredients 8

4 medium potatoes (diced)
1 cup peas
1 small onion
¼ cup margarine
1 can mushroom soup
1 tsp mustard
8 hot dogs
1 cup velveeta cheese

Steps:

  • Cook potatoes and also cook peas and drain. Mix together with onion and margarine in a mixing bowl.
  • Mix soup and mustard into veggies.
  • Put into 7 X 11 dish.
  • Top with cut-up hot dogs.
  • Put on top.
  • Cover.
  • Bake for 25 - 30 minutes.

PENNY SAVER CASSEROLE



Penny Saver Casserole image

Another great food budget watcher! I don't know too many people that will turn down hot dogs! This is an inexpensive casserole to make. Potatoes, canned soup mix and hot dogs are the main ingredients in this casserole.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

6 hot dogs, cut into pieces
4 medium potatoes, cooked and drained
2 teaspoons minced onions
1/4 cup soft butter
1 cup cooked peas
1 (10 1/2 ounce) can mushroom soup
1 (10 1/2 ounce) can celery soup

Steps:

  • Add salt and pepper to taste. Mix all ingredients and bake at 350°F for approximately 45 minutes. You can add more vegetables and hot dogs if you want to stretch out the casserole.

Nutrition Facts : Calories 300.5, Fat 18.2, SaturatedFat 8.2, Cholesterol 37.2, Sodium 785.6, Carbohydrate 27.4, Fiber 3.8, Sugar 3.8, Protein 7.8

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