Penny Wise Pork Casserole Food

SLOW COOKER PORK CASSEROLE

Steps:

• Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat - you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
• In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.

PENNY-WISE PORK CASSEROLE

Steps:

• * The two slices of fresh bread should have the crusts removed and they should be torn into small pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cook the noodles according to the package directions and drain. Mix 2 eggs, the salt and noodles together and set aside. Combine the bread and milk and set aside. Pan fry the pork and onion until the pink color disappears from the meat and drain off the excess fat. Combine the meat and onion mixture with the milk mixture then add the parsley, sage, garlic powder and pepper and set aside. Combine the cheeses and reserve 1/3 of the mixture. To assemble the casserole, spread 1/3 of the noodles in the bottom of a 3-quart baking dish. Cover with 1/2 of the meat mixture and top with 1/2 of the remaining cheese mixture. Repeat ending with the noodles. cover and bake in a preheated 350 degree F. oven for 45 minutes. Combine the reserved cheese with the 2 remaining eggs and spread over the noodles. Return to the oven and bake, uncovered, for another 10 minutes. Garnish with strips of pimento and chopped parsley.

PENNY CASSEROLE

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.