BANANA NUT BREAD FOR THE BREAD MACHINE
I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even grandma.
Provided by Amberly Hall
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 11
Steps:
- Into baking pan measure flour, sugar, baking powder, soda, and salt.
- Add oil, eggs, sour cream, and vanilla.
- **(follow your machine's instructions).
- Insert pan securely into unit; close lid.
- Select"Cake" setting; press"Start."**.
- When beep sounds after about 5 minutes, add mashed banana and nuts.
- Press"Start" again.
- The"Complete" light will flash when cake is done.
- Using hotpads, remove pan from unit.
- Turn bread out onto cooling rack.
- Cool; slice thinly to serve.
- Makes 1 5x4-inch loaf.
- Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.
- When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.
- Omit nuts.
- Continue as directed.
- **If Bread machine on "Cake Setting" does not mix ingredients follow these steps.
- Place ingredients in pan of bread machine.
- Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.
- Select "Cake" setting, and press Start. Cake cycle time may vary with machines, but should be about "50 minutes". Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on "Cake" setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.
- Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.
GRANDMAS' BANANA NUT BREAD
This is my one of my grandmothers recipes for banana nut bread, it is easy and it is moist and delicious!
Provided by ThatJodiGirl
Categories Breads
Time 1h10m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Sift flour, baking powder, salt and sugar together in a bowl.
- Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
- Beat with an electric mixer on medium speed for 2 minutes.
- Add remaining bananas and lemon juice.
- Beat 2 more minutes.
- Fold in nuts.
- Pour into a loaf pan sprayed with non stick cooking spray.
- Bake at 350 degrees for about 1 hour or until knife comes out clean.
GRANDMA'S BEST EVER BANANA NUT BREAD
This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.
Provided by Chef Lunita
Categories Quick Breads
Time 1h10m
Yield 1 large loaf pan, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
- Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
- Beat sugar and margarine until blended.
- Add eggs and bananas and mix.
- Add everything else.
- Prepare a large.
- large loaf pan by coating it with shortening,.
- flour and lining the bottom with waxed.
- paper.
- Bake at 325 degrees for 1 to 1 ½ hours.
- Toothpick test for doneness.
GRANDMA BETTY'S BEST BANANANUT BREAD
This is the best banana bread I have ever eaten. Hands Down. Recipe originally from my grandmother who is over 70 years old.
Provided by nochlo
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together butter, sugar, eggs, and bananas.
- Add the rest of the ingredients and blend.
- Spray a 9x5 inch pan with oil spray.
- Add mix to pan and bake at 350 degrees for 50 minutes or until toothpick comes out clean.
- After removing from oven, allow to cool for 5 minutes then let finish cooling on a cooling rack.
Nutrition Facts : Calories 411.2, Fat 17.5, SaturatedFat 8.4, Cholesterol 77, Sodium 401.6, Carbohydrate 58.9, Fiber 2.5, Sugar 29.6, Protein 6.8
PENNSYLVANIA GRANGE BANANA NUT BREAD - GRANGE # 1751
This is a very old recipe from a very old and wonderful Grange Cookbook from some of the best cooks and bakers in Pennsylvania. My Grandmother was a fantastic baker, but I like this recipe even more than hers----sorry Grandma... The buttermilk adds such richness. My family loves this toasted for breakfast.
Provided by Lyn Renee
Categories Quick Breads
Time 1h10m
Yield 2 9x5 loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar and shortening.
- Add eggs one at a time and then add the mashed bananas and vanilla.
- Add dry ingredients alternately with the buttermilk and chopped nuts.
- Put batter in 2 greased and floured 9x5 inch loaf pans and bake at 350 degrees for 45 - 50 min., or until a wooden toothpick comes out clean when inserted.
- Cool for 10 min., then remove from pans.
- Slice when cold.
- Keeps moist when tightly wrapped.
- Freezes well.
- Delicious toasted!
Nutrition Facts : Calories 307.1, Fat 13.3, SaturatedFat 3.1, Cholesterol 28.5, Sodium 149.2, Carbohydrate 44.4, Fiber 1.2, Sugar 28, Protein 3.8
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