Pennsylvania Dutch Whoopie Pies Food

WHOOPIE PIES

Whoopie Pies image

2018 Pennsylvania Farm Show prize-winning recipe by Darlene Noll of Schuylkill County (PA) for traditional chocolate, cream-filled whoopie pies.

Provided by A Coalcracker in the Kitchen

Number Of Ingredients 15

Ingredients

1 cup of butter
2 cups of brown sugar
4 eggs
2 teaspoons of vanilla
3 cups of all purpose flour
1 cup of cocoa
2 teaspoons of salt
2 teaspoons of baking soda
1 cup of milk
1 egg white
2 teaspoons of vanilla
2 teaspoons of flour
2 teaspoons of milk
2 cups of confectioner's sugar
3/4 cup of Crisco

Steps:

Mix butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with milk.
Drop with cookie scoop. Bake at 350 degrees Fahrenheit for 12 minutes. Put icing between two whoopie cookies.

Nutrition Facts :

PENNSYLVANIA DUTCH WHOOPIE PIES

Pennsylvania Dutch Whoopie Pies image

This has been in my family a long time! I always remember these at Gramma's house. They are a chocolate pie cookie with cream filling...this recipe is perfect for a cookie bake at church or a party..this recipe makes ALOT of cookies!

Provided by Tami chef252152

Categories Dessert

Time 28m

Yield 50-75 cookies, 50-75 serving(s)

Number Of Ingredients 16

Ingredients

2 cups sugar
1 cup shortening
2 eggs
4 cups flour
1 cup baking cocoa
2 teaspoons vanilla
1 teaspoon salt
1 cup milk, with
1 teaspoon white vinegar
2 teaspoons baking soda
1 cup hot water
2 egg whites, beaten
4 tablespoons milk
2 teaspoons vanilla
4 cups powdered sugar
1 cup shortening

Steps:

COOKIE.
Cream together sugar and shortening;add eggs.
Sift together flour, cocoa& salt. Add to creamed mixture alternately with milk. Add vanilla.
Dissolve baking soda in HOT water and add LAST, mixing well.
Bake 400 degrees 8-10 minutes.
Make sandwiches from 2 cookies filled with whoopie pie filling.
COOKIE CREAM FILLING.
Mix together egg whites,vanilla, milk & 2 cups 10x sugar.
Beat in the shortening and the remaining 10x sugar.
Spread a dab of cream filling on flat side of COOLED cookie.
Top with another cookie to form sandwich pie.
Makes ALOT of cookies.
Recipe can be cut in half.

Nutrition Facts : Calories 189.6, Fat 9, SaturatedFat 2.4, Cholesterol 9.3, Sodium 105.6, Carbohydrate 26.5, Fiber 0.8, Sugar 17.5, Protein 2

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