Pennsylvania Dutch Soft Pretzel Food
PENNSYLVANIA DUTCH SOFT PRETZELS
Don't let the pretzel-making process intimidate you. It's easy and they turn out delicious. They are a soft baked pretzel and while the shape may not be perfect, but they're fun to make. The pretzels bake until slightly crisp on the outside while staying soft and chewy on the inside. Serve with a little German mustard or nacho cheese for a yummy game day snack.
Provided by Jeanne Ballough @banshee57
Categories Other Breads
Number Of Ingredients 9
Steps:
- Dissolve yeast in water.
- Add salt and flour to a bowl. Add dissolved yeast. Mix together.
- Add some flour to the counter. Knead dough until smooth.
- Cover with a cloth and let rise 15 minutes.
- Divide dough into 16 portions.
- Roll each piece into narrow rolls.
- Shape pretzel dough.
- Dip each piece in soda solution.
- Sprinkle with salt.
- Place on a greased cookie sheet.
- Bake at 450 degrees for 15 to 20 minutes. Start to watch the pretzels at 15 minutes to prevent burning.
AUNTIE'S DELICIOUS SOFT PRETZELS, AMISH RECIPE
Make and share this Auntie's Delicious Soft Pretzels, Amish Recipe recipe from Food.com.
Provided by WJKing
Categories Yeast Breads
Time 50m
Yield 24 pretzels
Number Of Ingredients 8
Steps:
- Dissolve yeast into warm water.
- Add sugar, then flour& mix well- do not 'knead' as this toughens the dough.
- (Mix just until combined well) Let rise until doubled, at least 20 minutes.
- Cut into long 'ropes'.
- Shape into pretzel shapes, then dip into prepared dipping solution.
- Place on well-greased cookie sheet and sprinkle with pretzel salt.
- Bake at 500-550°F for 4-6 minutes until golden brown.
- Dip face of pretzel into melted butter.
- Variation: add 1 t vanilla to the dough.
- Flavor variations.
- Cinnamon/sugar- omit salt& dip into cinnamon sugar after face has been coated with butter.
- Sour cream& onion- after dipping face of pretzel in butter, sprinkle with sour cream& onion powder Garlic- same as sour cream& onion, but use garlic powder.
- Sesame or poppy seed--BEFORE baking, AFTER dipping into dipping solution, dip pretzel face-down into the seeds, then bake.
- Salt is optional with this one.
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