Pennsylvania Dutch Sandwiches Food
PENNSYLVANIA DUTCH SANDWICHES
These sandwiches are delicious. I got the recipe a long time ago from a television show called "Cooking From Quilt Country" with Marcia Adams. Plan ahead as the filling needs to chill overnight.
Provided by MarieRynr
Categories Lunch/Snacks
Time P1DT20m
Yield 6 sandwiches
Number Of Ingredients 7
Steps:
- In a medium bowl, combine everything but the bread and the butter.
- Chill overnight.
- Spread butter on one side of each bread slice.
- Top with cheese/ham mixture and another slice of buttered bread.
- Cut diagonally to serve.
Nutrition Facts : Calories 662.1, Fat 43.3, SaturatedFat 19.5, Cholesterol 105.3, Sodium 1718.3, Carbohydrate 44.2, Fiber 4.8, Sugar 6.2, Protein 25
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