SIRLOIN STEAK WITH MUSHROOMS
Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!
Provided by brandon
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Season steak with salt and pepper on both sides.
- Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
- Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 5.5 g, Cholesterol 119.3 mg, Fat 42.6 g, Fiber 0.4 g, Protein 32.6 g, SaturatedFat 19 g, Sodium 446.6 mg, Sugar 1.1 g
STEAK AND SHIITAKE MUSHROOMS
Make and share this Steak and Shiitake Mushrooms recipe from Food.com.
Provided by MISSJ1978
Categories Steak
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F Toss potatoes with olive oil and season with 1/4 teaspoon of the garlic salt and 1/8 teaspoon of the black pepper. Place on a baking sheet; bake at 400F for 30 minutes. Turn halfway through.
- While potatoes are cooking, heat broiler or grill. Season steak with remaining garlic salt and pepper. Broil or grill steak 4 minutes per side for medium rare. Allow to rest before slicing.
- Melt butter in a medium-size skillet over medium-high heat. Add shallots and mushrooms and cook 6 minutes, stirring occasionally. Add sherry off the heat. Return to heat; cook for 1 minute. In a small bowl, mix together broth and cornstarch. Stir into skillet and simmer for 2 minutes or until thickened. Stir in oregano and Worcestershire sauce. To serve, slice steak on an angle; spoon mushroom sauce on top. Serve with potatoes.
Nutrition Facts : Calories 499.1, Fat 17.1, SaturatedFat 6.8, Cholesterol 122.4, Sodium 566.1, Carbohydrate 40.5, Fiber 5.5, Sugar 3, Protein 42.4
SHELL STEAK WITH SHIITAKE MUSHROOM SAUCE
Shell steak is sometimes called New York strip steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Rub both sides of the steaks with salt, pepper, and savory. Heat butter and oil in a large, heavy skillet over medium-high heat; add garlic cloves and steaks. Lower heat to medium, and cook steaks 4 to 6 minutes on each side for medium rare. Transfer steaks to a cutting board. Add mushrooms to the pan, raise heat to high, and saute for 2 minutes on each side. Transfer mushrooms to a small bowl.
- Discard garlic and fat from the pan. Add red wine and stock to the pan. Reduce over high heat, scraping bottom with a wooden spoon, until 1/2 cup of sauce remains. Combine with mushrooms.
- Cut beef crosswise into 1/4-inch-thick slices, and serve with mushroom sauce on the side.
STEAK AND SHIITAKE MUSHROOM BRUSCHETTA CROSTINI APPETIZERS
This steak and shiitake mushroom bruschetta crostini is excellent. You can serve steak mushroom bruschetta bites as the first course of a meal or appetizer. You'll find this simple steak crostini recipe simple to prepare and so tasty.
Provided by Bella
Categories Appetizer
Time 45m
Number Of Ingredients 13
Steps:
- Remove steak from the fridge and let come to room temp, about 45 minutes
- Heat a skillet over high heat on the stove. Once hot add olive oil and swirl to coat.
- In a small bowl or ramekin combine salt, pepper, and minced onion. Season both sides of the steak with the seasoning.
- Preheat the oven to 400 degrees F.
- Place steaks onto the skillet to sear. Add butter, garlic cloves, and Rosemary. Cook for five minutes Then flip, spoon butter, rosemary, and garlic onto the top of the steak and cook for five more minutes. Remove from heat and cover with foil. Let rest for 15 minutes. Check to be sure the internal temp of the steak has reached your desired doneness. Thinly slice the steak.
- Cut French baguette bread into ½" thick slices and place onto a baking sheet. Put into the oven and bake for 10 minutes to toast.
- Meanwhile, roughly chop the shiitake mushrooms, and mince the shallot. Combine in a bowl with the garlic paste, olive oil, and sea salt. Heat a small skillet over medium heat and add the mushroom mixture. Sauté for five minutes
- Remove the bread from the oven and top each piece with a piece of steak and a spoonful of the mushrooms. Garnish with fresh rosemary and serve on a platter.
Nutrition Facts : Calories 244 kcal, Carbohydrate 13 g, Protein 18 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 49 mg, Sodium 468 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
GARLIC SAUTEED SHIITAKE MUSHROOMS
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
- Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 15 grams, Sodium 281 milligrams, Sugar 2 grams, TransFat 1 gram
SEARED RIB-EYE STEAK, SAUTEED SHALLOTS & SHIITAKE MUSHROOMS
from San Francisco Chronicle food section: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/01/22/FDO11A1E1S.DTL#recipe4
Provided by Sloog
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the vegetable oil in a skillet over medium-high heat. Add the shallots and mushrooms, and saute until soft. Remove and set aside.
- In the same skillet, heat the olive oil over medium-high heat. Add the steak and sear on each side for about 2 minutes, or enough to leave the insides pink and juicy. Remove steak from heat, but leave the juices in the pan.
- Lower the heat to medium. Return the mushrooms and shallots back to the skillet; add the soy sauce and stir until the vegetables are well coated.
- Slice the steaks into bite-size pieces and pour the mushroom mixture over the meat. Serve immediately, with steamed rice.
GRILLED FLANK STEAK WITH SHIITAKE MUSHROOMS
This recipe comes from an October 1985 issue of Bon Appetit. It was in an article that featured "Carefree Party Menus".Marinate the steaks for 24 hours for best flavor and use either fresh or substitute 4 ounces of dried shiitake mushrooms. (Soak in hot water to cover 30 minutes,drain and squeeze out excess moisture and discard hard cores.) Marinating time is not included in prep time.
Provided by Leslie in Texas
Categories Steak
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Steaks;.
- Place steaks in non aluminum pan (or ziploc bag) .
- Whisk soy sauce,sesame oil, vinegar and generous amount of pepper in medium bowl; mix in garlic.
- Pour over steaks, turning to coat all sides.
- Cover pan tightly and refrigerate 24 hours, turning steaks occasionally.
- Mushroom Sauce:.
- Reserve 6 2-inch diameter mushrooms for garnish.
- Cut remaining into 1/2-inch-wide strips.
- Melt 3 tablespoons butter with 3 tablespoons oil in large heavy skillet over medium-high heat.
- Add mushroom slices and stir 3 minutes.
- Mix in 1 cup stock and both mustards; increase heat to high and boil until reduced by half, about 5 minutes.
- Add 1 cup stock, 1/4 cup at a time, boiling until sauce is reduced by half after each addition.
- Stir in cream and boil until sauce coats spoon, about 3 minutes.
- *This can be prepared 1 day ahead. Chill sauce and reserved mushrooms separately.
- Prepare barbeque grill (high heat). Steaks can also be cooked in broiler.
- Remove steaks from marinade and arrange on grill rack.
- Cook about 4 minutes per side for medium-rare.
- Transfer to platter and let rest 5 minutes.
- Reheat sauce over low heat, stirring occasionally.
- Melt 1 tablespoon of butter with 1 tablespoon oil in heavy small skillet over high heat.
- Add reserved mushroom caps and cook until heated through, about 2 minutes per side.
- Drain mushroom caps on paper towels.
- Cut steaks across grain diagonally into 3/8-inch slices and arrange in circular pattern on heated platter.
- Thin sauce with additional stock if desired and ladle half of sauce in center of platter.
- Arrange mushroom caps in 2 clusters on platter edge.
- Serve immediately, passing remaining sauce separately.
Nutrition Facts : Calories 770.3, Fat 58.5, SaturatedFat 19.9, Cholesterol 125, Sodium 3286.3, Carbohydrate 15.3, Fiber 2.1, Sugar 4.5, Protein 47.4
More about "steak and shiitake mushrooms food"
BROILED TOP SIRLOIN STEAK WITH SAUTéED MAITAKE AND …
From mushroomcouncil.com
Category MainTotal Time 35 minsEstimated Reading Time 1 min
- Preheat the broiler to high, 500 degrees F, with the top rack of the oven about 6 inches from the heat source. Sprinkle both sides of the steaks generously with salt and pepper. Place on a baking sheet and broil for 5 to 7 minutes on each side until they reach an internal temperature of at least 145 degrees F for medium.
- While the steaks cook, melt 4 tablespoons of the butter in a large deep skillet over medium heat. Trim the toughest part of the stems from the maitakes and gently pull them apart into smaller pieces. Add the maitake mushrooms and shitake mushrooms to the butter. Cook, stirring often for about 3 minutes, until softened.
- Sprinkle in the oregano and thyme. Remove from the heat and add the remaining tablespoon of butter. Stir until it is melted. Add 1 teaspoon of salt and ¼ teaspoon black pepper, or an amount to meet your tastes.
- Once the steaks rest for about 3 minutes, top with the mushrooms and spoon any remaining butter over the meat. Sprinkle with chopped herbs and slice the meat to serve.
BEEF TENDERLOIN STEAKS WITH SHIITAKE MUSHROOM SAUCE
From myrecipes.com
5/5 (7)Calories 326 per servingServings 4
- Sprinkle steaks with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; sauté 3 minutes on each side or until desired degree of doneness. Transfer steaks to a serving platter.
- Heat pan over medium-high heat. Add butter to pan, swirling to coat; cook 15 seconds or until foam subsides. Add garlic to pan; sauté 30 seconds, stirring constantly. Add mushrooms, 1/2 teaspoon chopped thyme, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper to pan; sauté 3 minutes or until mushrooms are tender, stirring frequently. Stir in vinegar, 1 tablespoon water, and soy sauce; cook 1 minute or until liquid almost evaporates. Spoon mushroom mixture over steaks. Sprinkle with thyme leaves.
- Wine note: Merlot can be as serious as many cabernets. It's also a natural with both red meat and mushrooms, making it a good partner for this dish. California's Paso Creek Merlot 2005 ($20) has flavors of dark cherry and smoke with a savory edge that will highlight the thyme, while firm, drying tannins balance the steak and buttery mushrooms. —Jeffery Lindenmuth
SLOW COOKER BEEF AND BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
40 MUSHROOM RECIPES TO PUT ON REPEAT - FOOD & WINE
From foodandwine.com
BUTTERY SAUTéED MUSHROOMS WITH FRESH HERBS - FOOD
From foodandwine.com
STEAK TIPS WITH MUSHROOM GRAVY - CULINARY HILL
From culinaryhill.com
STEAK WITH SHIITAKE MUSHROOM SAUCE RECIPE - CHATELAINE.COM
From chatelaine.com
LONGHORN STEAKHOUSE – CASUAL DINING STEAK RESTAURANT
WHAT TYPE OF MUSHROOMS DO YOU COOK WITH STEAK | POLICY LEADER
From policyleader.pages.dev
10 BEST SHIITAKE MUSHROOM SAUCE FOR STEAK RECIPES
From yummly.com
SHIITAKE MUSHROOM VS PORTOBELLO MUSHROOM - HEALTH BY …
From healthbymushrooms.com
GARLIC SOBA NOODLES WITH CHICKEN AND SHIITAKE MUSHROOMS
From food.com
7 SHIITAKE MUSHROOM RECIPES THAT ARE HEALTHY AND …
From wellandgood.com
STEAKHOUSE MUSHROOMS - BEST MUSHROOMS FOR STEAK - BEST BEEF …
From bestbeefrecipes.com
BACK TO THE ROOTS | OFFICIAL SITE® | SHOP GARDENING GIFTS & GROW KITS
From backtotheroots.com
BRAISED STEAK IN MADEIRA WITH FIVE KINDS OF MUSHROOMS | RECIPES
From deliaonline.com
BUY AND SELL IN WHEELER, OREGON | FACEBOOK MARKETPLACE
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love