Pennsylvania Dutch Corn Fritter Food

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AMISH CORN FRITTERS



Amish Corn Fritters image

Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family...

Provided by Linda Kauppinen

Categories     Other Side Dishes

Number Of Ingredients 6

2 c fresh corn, grated
2 large eggs, beaten
3/4 c flour, sifted
3/4 tsp salt
1/4 tsp pepper
1 tsp baking powder

Steps:

  • 1. Combine corn and eggs.
  • 2. Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
  • 3. Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.

"MENNONITE" CORN FRITTERS



Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!

Provided by WJKing

Categories     Corn

Time 15m

Yield 16-18 fritters

Number Of Ingredients 8

2 cups fresh corn or 2 cups canned corn (creamed or kernel)
2 eggs, beaten
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon baking powder
2 tablespoons cream
4 tablespoons fat (butter, oil or margarine)

Steps:

  • Combine eggs, flour, baking powder, salt& pepper with the corn.
  • Mix thoroughly.
  • Add cream to mixture.
  • Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
  • Brown on both sides.
  • Serve w/ syrup.
  • (pancake/waffle syrup).

Nutrition Facts : Calories 67.1, Fat 4.6, SaturatedFat 2.2, Cholesterol 28.8, Sodium 180.5, Carbohydrate 5.3, Fiber 0.6, Sugar 0.7, Protein 1.6

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