Pennette Ala Vodka Food
PENNE ALLA VODKA
This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. -Cara Langer, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.
Nutrition Facts : Calories 504 calories, Fat 19g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 966mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
PENNE ALLA VODKA
THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. I GUARANTEE YOU WILL LOVE THIS DISH!! *tip* squeeze the tomatoes to drain them so the sauce isnt watery
Provided by Bri22
Categories Penne
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a wide pot big enough to hold all the pasta and sauce, melt the butter.
- add the garlic and cook until golden brown.
- stir in the proscuitto and cook for a a minute or two.
- add the tomatoes, crushed pepper, pepper and salt.
- simmer for 5 minutes.
- stir in the cream and cook for 2 minutes stirring alot.
- add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes).
- cook the pasta as directed on box but al dente.
- add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
- toss with the cheese and serve immediately.
PENNE ALLA VODKA
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions.
- Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
PENNE ALLA VODKA RECIPE BY TASTY
Here's what you need: penne pasta, olive oil, white onion, garlic, red pepper flakes, dried basil, salt, vodka, tomato sauce, heavy cream
Provided by Hector Gomez
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of olive oil in a large skillet.
- Add onion and 1 clove of garlic, and cook until onions are translucent.
- Add tomato sauce and mix to combine with onion and garlic.
- Add vodka, dried basil, red pepper flakes, and salt. Let this to simmer for 2 minutes to allow most of the alcohol to burn off.
- Add heavy cream and stir until fully combined. The sauce will turn into a beautiful light orange creamy mixture.
- Add cooked pasta to vodka sauce and mix until noodles are fully coated in sauce.
- Cover with a lid and let simmer for 5 minutes or until the sauce has reduced by half.
- Garnish with basil.
- Enjoy!
Nutrition Facts : Calories 874 calories, Carbohydrate 97 grams, Fat 34 grams, Fiber 6 grams, Protein 18 grams, Sugar 12 grams
TRADITIONAL PENNE ALLA VODKA
Make and share this Traditional Penne Alla Vodka recipe from Food.com.
Provided by Richard-NYC
Categories Penne
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan.
- Add onions and shallot and saute about 2 min.
- Add tomato paste and prosciutto and vodka stirring to mix.
- Add crushed tomatoes.
- Cover and simmer one hour.
- Remove from heat and add light cream.
- Serve over cooked penne.
Nutrition Facts : Calories 975.3, Fat 48.4, SaturatedFat 25.4, Cholesterol 132, Sodium 434, Carbohydrate 116.6, Fiber 17.1, Sugar 11.9, Protein 17.9
More about "pennette ala vodka food"
BEST PENNE ALLA VODKA RECIPE - HOW TO MAKE PENNE …
Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot. Turn off heat. Bring a large pot of salted water …
From delish.com
5/5 (63)Category Vegetarian, Dinner Party, Dinner
From delish.com
5/5 (63)Category Vegetarian, Dinner Party, Dinner
- Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and garlic and is beginning to darken, 5 minutes.
- Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot.
PENNE ALLA VODKA RECIPE - SERIOUS EATS
Directions. In a large (3- or 4-quart) saucepan or small Dutch oven, melt butter over medium heat. Add onions, garlic, and red pepper flakes, season lightly with salt, and cook, stirring frequently, until onions are very soft but not browned, about 15 minutes; lower heat if needed to prevent browning.
From seriouseats.com
From seriouseats.com
PENNE ALLA VODKA | FOODVLOGGER - YOUTUBE
Questo piatto è davvero buono e ne vanno matti anche i bambini, a proposito... i bambini possono mangiare le pennette alla vodka, l'importane è che facciate ...
From youtube.com
From youtube.com
NYE VINTAGE RECIPE: PENNETTE ALLA VODKA WITH SMOKED …
Brown it softly over low heat with a knob of butter and 1 tablespoon of extra-virgin olive oil. Fillet the smoked salmon and cut into thin ribbons. Sauté the salmon with the scallion. Add the vodka and cook until the alcohol evaporates completely. Add …
From lacucinaitaliana.com
From lacucinaitaliana.com
BAREFOOT CONTESSA | PENNE ALLA VODKA | RECIPES
Penne Alla Vodka. Preheat the oven to 375 degrees. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, oregano, and red pepper flakes and cook for just one minute. Add the vodka and simmer for 5 to 7 minutes, until ...
From barefootcontessa.com
From barefootcontessa.com
PENNE ALLA VODKA - THE BUSY BAKER
As they melt, add the chili flakes. Add the pressed garlic, shallot and the tomato paste and sautée until the shallot becomes translucent and the garlic and tomato paste are fragrant. Add the heavy cream and cook until the sauce darkens. About 5 minutes. Add the vodka and cook for 5-6 minutes until the alcohol cooks out.
From thebusybaker.ca
From thebusybaker.ca
PENNE ALLA VODKA | FOOD & WINE
Step 1. Heat oil in a large Dutch oven or heavy pot over medium-high. Add onions; cook, stirring occasionally, until tender and light golden brown, about 6 minutes. Add garlic and crushed red ...
From foodandwine.com
From foodandwine.com
PENNE ALLA VODKA RECIPE - FOR THE LOVE OF SAZóN
Make your pasta: First things first, bring a pot of water to a boil and cook your pasta as directed by the packaging. Make your sauce: Add 2 tablespoons of butter and 1 tablespoon of extra virgin olive oil into a saute pan, and heat over medium-high heat. Once hot, add your diced onions and garlic and saute for about 5 minutes, until the onions ...
From fortheloveofsazon.com
From fortheloveofsazon.com
HOW TO MAKE PENNE ALLA VODKA - MAKEBETTERFOOD.COM
20 leaves fresh basil, shredded or torn. 5 / 5 stars from 1 user. Heat a medium or large dutch oven over moderate heat. Add oil, butter, garlic and shallots and sauté until fragrant, about 3 to 5 minutes. While stirring, slowly pour vodka into skillet. Cook until vodka is reduced by half, about 2 or 3 minutes. Add chicken stock, tomatoes, salt ...
From makebetterfood.com
From makebetterfood.com
CLASSIC PENNE ALLA VODKA [VIDEO] - SWEET AND SAVORY MEALS
Add the red pepper flakes and other seasonings. Meanwhile, make a puree out of the tomatoes by using the blender or food processor then, add it in. Add the vodka, simmer for 10 minutes, then, add in the cream and cheese. Simmer further. Combine: Pour the sauce on top of the cooked penne. Serve: Top with more cheese, red pepper flakes, and basil ...
From sweetandsavorymeals.com
From sweetandsavorymeals.com
PENNE ALLA VODKA RECIPE - COOKIST.COM
Take the skillet off the heat. Stir in the tomatoes, vodka, salt, and pepper. Allow the mixture to come to a simmer over medium-high heat. Lower the heat and cook until the alcohol in the vodka has burned off, about 15 minutes. Cook the pasta to al …
From cookist.com
From cookist.com
PENNE ALLA VODKA RECIPE | HOW TO MAKE VODKA PASTA
Add vodka, stir and cook for 3-4 minutes, until the alcohol evaporates. Add tomato sauce, salt, pepper, paprika and chili flakes. Stir and bring to a simmer. Allow to simmer over low heat while making the pasta. When the water in the pot are boiling add the pasta and cook according to package instructions. Add the cream to the sauce, stir and ...
From thecookingfoodie.com
From thecookingfoodie.com
PENNETTE ALA VODKA : RECIPES : COOKING CHANNEL RECIPE
Place a heavy bottom sautoir or pan on medium-high flame. Add the olive oil and the butter. When the butter melts and becomes foamy add the chopped onions, let it saute until crispy, and do not let it brown. Add the diced ham, mix it in, lower the flame and let …
From cookingchanneltv.com
From cookingchanneltv.com
EASY AND DELICIOUS PENNE ALLA VODKA - LIVING SWEET MOMENTS
Add the garlic, onion and red pepper flakes. Season with salt and pepper. Cook until the onion has softened. 2-3 minutes. Carefully remove the skillet from the stove and pour the vodka. Return the skillet to the stove and cook until the liquid has reduced by half. Add the ragu homestyle sauce and the sundried tomatoes.
From livingsweetmoments.com
From livingsweetmoments.com
LIGHTENED-UP PENNE ALLA VODKA - EATING BIRD FOOD
Bring to a simmer and add salt, pepper and crushed red pepper. Stir to combine and cook for about 2 minutes before pouring in the vodka and simmering the sauce for another 5-6 minutes. Add in the coconut cream. At this point you can add the drained pasta back to the pot and pour in the sauce to combine.
From eatingbirdfood.com
From eatingbirdfood.com
PENNE ALLA VODKA - FEAST AND MERRIMENT
Add the vodka and continue cooking until the mixture is reduced by half. Add the tomatoes & puree to the pan, add 2 teaspoons kosher salt and a pinch of black pepper. Stir to combine. Cover the pan with a tight fitting lid and place it in the oven for 1 1/2 hours. Remove the pan from the oven and let cool for 15 minutes.
From feastandmerriment.com
From feastandmerriment.com
PENNE ALLA VODKA RECIPE | QUICK AND TASTY FOOD
The first mention of Penne Alla Vodka dates back to 1974 by an Italian actor and the most recent mention – which went viral on Tiktok – was by Gigi Hadid in late 2020. Penne Alla Vodka is rich, creamy, cheesy and can be chilli, a perfect combination to make it …
From quickandtastyfood.com
From quickandtastyfood.com
PENNE ALLA VODKA RECIPE (WITH VIDEO) | HOW TO FEED A LOON
Once flame has died down, return the pan to the heat and add the marinara sauce and simmer for about 5 to 6 minutes. Add the cream and bring to a boil. Boil for 3 minutes until slightly thickened. Meanwhile, cook the penne in a salted pot of water for 8 minutes, or until al dente. Drain the pasta.
From howtofeedaloon.com
From howtofeedaloon.com
PENNE ALLA VODKA A RETRO ITALIAN RECIPE. – THE PASTA PROJECT
Gnocchi alla Romana. Lasagna bianca with mushrooms and burrata. Spaghetti al limone with ricotta, basil and lemon. Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese. Stuffed Lumaconi (Lumache) snail shell pasta. Pasta with Nduja. Pasta al forno (pasta bake the Italian way) Ricotta Gnudi with Black Truffle.
From the-pasta-project.com
From the-pasta-project.com
PENNE ALLA VODKA | FOOD & WINE - MASTERCOOK
3/4 teaspoon crushed red pepper. 1 cup (8 oz.) vodka. 2 (28-oz.) cans whole peeled plum tomatoes with juices, tomatoes finely crushed by hand. 1 pound uncooked penne. 1 cup heavy whipping cream. 1 1/4 teaspoons kosher salt, plus more to taste. 1/2 teaspoon black pepper. 2 1/2 ounces Parmesan cheese, grated on a Microplane grater (about 1 2/3 ...
From mastercook.com
From mastercook.com
HOW TO MAKE A PENNE ALLA VODKA AT HOME?
Directions to Make the Perfect Serving of Penne Alla Vodka. Prepare the Pasta – Boil water, add the penne to it and season it with some salt. Cook it al dente (as per instructions). Save one cup of the pasta water and drain the excess. Saute – In a separate dish, melt some butter or heat some of the olive oil and add the finely cut onions.
From sesamorestaurant.com
From sesamorestaurant.com
THE MOST QUICK EASY & DELICIOUS PENNE ALLA VODKA RECIPE
Add vodka and let it cook/simmer for about 10 mins until reduced about half. Add tomato sauce and stir. Bring to a simmer. Lower heat to medium-low. Add 3/4 cup of heavy cream and stir. Bring to simmer. While waiting for sauce to simmer. In a bowl mix the flour, remaining of heavy cream (1/4 cup) and water in a bowl and whisk well.
From thismomandablog.com
From thismomandablog.com
PENNE ALLA VODKA | RECIPE | KITCHEN STORIES
Step 2 / 7. 2 tbsp olive oil. 2 cloves garlic. Mince garlic. Put pan on low heat. Add olive oil to pan, then garlic. Cook until the garlic has smoothened.
From kitchenstories.com
From kitchenstories.com
PENNE ALA VODKA RECIPE BY DIVYA BURMAN - NDTV FOOD
Add cream, vodka and chilli flakes and boil until thickened to sauce consistency. 4. Season with salt and pepper. Sauce can be made a day ahead and refrigerated. 5. Cook penne pasta in a large pot of boiling water with salt till al dente. 6. Transfer to a bowl.bring sauce to simmer and toss pasta. Sprinkle with Parmesan.
From food.ndtv.com
From food.ndtv.com
HOW TO MAKE THE BEST PENNE ALLA VODKA RECIPE - THE RECIPE CRITIC
Instructions. Cook the pasta according to package directions and drain. In a large sauce pan add the olive oil, onion and garlic. Sauté until tender. Pour in the vodka and and let it simmer until reduced. Pour in the tomato sauce, diced tomatoes, and heavy cream. Let it simmer until it starts to thicken.
From therecipecritic.com
From therecipecritic.com
PENNETTE A LA VODKA - PENNETTE A LA VODKA - FOOD NETWORK
1) In a pasta-cooker or a soup pot, add 5 litres of salted water and place over medium-high flame. Bring the water to a boil, add the penne at once, lower the flame to medium, partially cover the pot and let it cook for about 11 minutes, stirring occasionally. Drain. ham. olive. butter. tomato. parsley. cream.
From foodnetwork.co.uk
From foodnetwork.co.uk
PENNE ALLA VODKA | ALESSANDRAS FOOD IS LOVE
Instructions. In a large sauté pan add oil and shallots. On medium heat stir until golden, you can add a little salt to let the shallots sweat. For a smooth vodka sauce purée your tomatoes with an immersion blender. Add the tomatoes to the oil and onions, give it a good stir and add vodka. Lower the heat and let it cook for about 30 minutes.
From alessandrasfoodislove.com
From alessandrasfoodislove.com
PENNE ALLA VODKA RECIPE | EPICURIOUS
Step 5. Just before the pasta is done, fish the garlic cloves out of the sauce and pour in the cream. Add the 2 tablespoons butter or oil, if …
From epicurious.com
From epicurious.com
PENNE ALLA VODKA | PASTA | EASY RECIPE | QUICK RECIPE
Drop the pasta. For this recipe, I used an organic, large penne from Alessi. Heat up the olive oil and butter in a saucepan. Add in the minced shallots and garlic. Cook for about four minutes. Do NOT brown or burn. Sprinkle in the crushed red pepper flakes (optional). Coat the garlic and shallots with the tomato paste.
From charlottefashionplate.com
From charlottefashionplate.com
PENNE ALLA VODKA PASTA - DINNER AT THE ZOO
Melt the butter in a large pan over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds. Place the tomatoes in a blender or food processor and puree until smooth. Pour the tomato puree into the pan. Add the vodka to the pan. Simmer the sauce for 10 minutes over medium low heat.
From dinneratthezoo.com
From dinneratthezoo.com
MEATY ONE-POT PENNE ALLA VODKA RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. The Spruce / Bahareh Niati. Heat the oil in a large pot over medium-high heat. The Spruce / Bahareh Niati. Add the onion and sauté until translucent. The Spruce / Bahareh Niati. Add the beef, salt, and black pepper, and cook until the beef is browned through.
From thespruceeats.com
From thespruceeats.com
SAUSAGE PENNETTE ALLA VODKA — GRANDMA'S HUNGRY
1 pound pennette pasta or whatever suits your fancy. 2 tbsp butter. 1 yellow onion diced . 3 garlic cloves sliced. 3-4 oz white wine. 6 oz vodka (1/2 for early on 1/2 for later) 2 tbsp flour or cornstarch whisked in by the tbsp. 2/3 cup veg broth or stock. 3 sweet Italian sausages cut out of their casing. 1 tsp nutmeg. 1/2 cup heavy cream. 1 ...
From grandmashungry.com
From grandmashungry.com
PENNETTE ALA VODKA | RECIPE | FOOD NETWORK RECIPES, VODKA
Beer, Wine & Liquor. Serves: 4-6 Ingredients: ¼ cup olive oil 4 garlic cloves, peeled and chopped 1 lb. Italian sausage, a combination of hot and sweet according to your taste, cut into bite-size pieces 1 lb. broccoli rabe, cooked (see below) 1 cup broccoli rabe water (see below) salt and pepper to taste 1 lb. bag of Orecchiette Pasta Freshly ...
From pinterest.com
From pinterest.com
PENNE ALLA VODKA (BEST VODKA SAUCE!) - COOKING CLASSY
Instructions. Bring a pot of water to a boil to cook pasta. Season water with salt. Heat oil in a large pot over medium heat. Add onion and prosciutto saute 4 - 5 minutes, add garlic and red pepper flakes and saute 1 minute longer. Remove pan from heat and add tomatoes, vodka, season with salt and pepper to taste.
From cookingclassy.com
From cookingclassy.com
PENNE ALLA VODKA — PERFECTLY SEASONED CHEF
Penne alla Vodka. A very fashionable dish in the early 1980’s, Penne alla Vodka has made a comeback of late. This pasta dish uses very simple ingredients - crushed tomatoes, garlic, onion, basil, vodka (yes. there is really vodka in this dish!) and heavy cream. The sauce is then topped with freshly grated Parmesan Reggiano cheese.
From perfectlyseasonedchef.com
From perfectlyseasonedchef.com
PENNE ALLA VODKA MAIN DISHES - MANY SIMPLE RECIPES
Add vodka and cook 2 minutes. Stir in chili flakes and tomatoes slightly breaking up with a spoon. Simmer 8-10 minutes. Add cream and cook 5 minutes. Add penne to the sauce and cook 1 minute to combine flavors. Season with salt and pepper. Remove from heat, stir in ½ cup parmesan cheese. Place in bowls and top with parsley and remaining ...
From manysimplerecipes.com
From manysimplerecipes.com
PENNE ALLA VODKA - ONCE UPON A CHEF
Bring a large pot of salted water to a boil. Heat the butter in a 3-quart saucepan over medium heat until shimmering. Add the onion. Cook, stirring frequently, until softened and translucent, 3 to 4 minutes. Add the garlic and red pepper flakes and cook, stirring constantly, for 30 seconds more. Do not brown.
From onceuponachef.com
From onceuponachef.com
PENNE ALLA VODKA - TASTY COMFORT FOOD! - THAT SKINNY CHICK CAN …
Add garlic and shallots and cook till soft. Add tomatoes and their juices plus crushed red pepper flakes, sugar, salt and pepper to taste. Cook for a few minutes. Add vodka and simmer for 2 or 3 minutes (longer if you want to ensure all alcohol has evaporated). Stir in cream and basil, then add drained pasta.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
BEST PENNE ALLA VODKA RECIPE - FINE DINING LOVERS
Penne alla vodka ingredients. 400g (28 oz) tinned plum tomatoes, crushed; 2 tbsp extra virgin olive oil; ½ cup onion (minced or finely chopped) 85 g (3 oz) prosciutto or pancetta, diced (optional) 3 cloves garlic, minced; Salt and freshly ground black pepper; ½ cup vodka; ¼ tsp red chilli flakes; ⅔ cup double cream; ¼ cup parmesan cheese ...
From finedininglovers.com
From finedininglovers.com
PENNE ALLA VODKA – THE GOOD, THE BAD & THE GLAMOROUS
Add the vodka to the tomato mixture in your saucepan. Lower heat and cook for 10 minutes. Remove saucepan from heat. Stir in heavy cream and butter until butter melts and both are evenly incorporated. Gradually add some reserved pasta water, starting with ¼ cup, until sauce reaches your desired consistency.
From goodbadglamorous.com
From goodbadglamorous.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
