Penne With Herbed Ricotta Food

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EASY BAKED PENNE WITH RICOTTA AND BASIL



Easy Baked Penne with Ricotta and Basil image

There are times when we all need a quick, easy meal during the week and this is a good one. Try stirring shredded rotisserie chicken or cooked, ground turkey into the pasta before baking for extra protein. Serve alongside a green salad tossed with tomatoes and your favorite dressing.

Time 45m

Yield Serves 6

Number Of Ingredients 6

1 pound dried penne rigate pasta
1 cup part-skim ricotta cheese
1/2 teaspoon dried basil
1 (25.0-ounce) jar marinara sauce, divided
1/4 teaspoon ground black pepper
3/4 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350°F.
  • Bring a large pot of salted water to a boil over high heat. Add the penne and cook until tender, about 9 minutes. Drain and set aside to let cool for about 5 minutes.
  • Meanwhile, combine ricotta cheese, basil, 1 1/2 cups of the pasta sauce and pepper in a large bowl. Transfer pasta to bowl with cheese mixture and toss gently to coat.
  • Spread 1/2 cup of the remaining pasta sauce over the bottom of a 7x11-inch baking dish. Spoon pasta mixture into dish and spread out evenly.
  • Drizzle remaining sauce over the top, sprinkle with mozarella and bake until golden brown and hot throughout, about 30 minutes.

Nutrition Facts : Calories 450 calories, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 660 milligrams, Carbohydrate 76 grams, Protein 20 grams

BAKED PENNE



Baked Penne image

This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 35m

Yield 6

Number Of Ingredients 7

½ pound extra lean ground beef
½ cup chopped onions
½ cup chopped green peppers
1 (24 ounce) jar spaghetti sauce
1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 cups hot cooked penne pasta

Steps:

  • Heat oven to 350 degrees F.
  • Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  • Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
  • Bake 20 min. or until heated through, uncovering after 15 min.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g

CLASSIC BAKED PENNE PASTA WITH RICOTTA



Classic Baked Penne Pasta with Ricotta image

This Classic Baked Penne Pasta with Ricotta recipe is one that every home cook should have in their recipe repertoire. The easy baked pasta recipe comes together quickly.

Provided by About a Mom

Categories     Dinner

Number Of Ingredients 7

16 ounces Penne Pasta
32 ounces Pasta Sauce
24 ounces ricotta cheese
1 pound mozzarella cheese (shredded)
1 egg (beaten)
1/4 cup grated Parmesan cheese
1/2 cup fresh chopped parsley (divided)

Steps:

  • Bring a large pot of salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and set aside in a large bowl. Add the egg, ricotta cheese, mozzarella cheese, 1/4 cup chopped parsley and 2/3 of the sauce. Mix until combined.
  • Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish and spoon in penne mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
  • Bake in preheated oven for 30 minutes; let stand for 15 minutes and sprinkle with parsley before serving.

Nutrition Facts : ServingSize 1 g, Calories 456 kcal, Sugar 5 g, Sodium 1028 mg, Carbohydrate 28 g, Fiber 3 g, Protein 28 g, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 111 mg, UnsaturatedFat 8 g

PENNE WITH LEMON, RICOTTA AND BASIL



Penne With Lemon, Ricotta and Basil image

Make and share this Penne With Lemon, Ricotta and Basil recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

3/4 cup fresh ricotta cheese
zest of one lemon, grated
juice of one lemon
3 tablespoons butter
1/2 lb penne
1/2 cup packed fresh basil leaf, chopped
1 tablespoon olive oil
salt and pepper

Steps:

  • Cook the penne in a pot of salted water until al dente, reserving 1 cup of the pasta water. Drain and set aside.
  • In a small saucepan over low heat, melt the butter, and whisk in the ricotta, lemon juice and lemon zest.
  • Moisten with some of the reserved pasta water to make a sauce-like consistency.
  • Season to taste with salt and pepper.
  • Toss the pasta with a bit of olive oil. Divide among plates and top with sauce and basil.

PASTA WITH HERBED RICOTTA, TOMATOES AND SPINACH



Pasta With Herbed Ricotta, Tomatoes and Spinach image

Provided by Molly O'Neill

Categories     dinner, easy, quick, weekday, pastas, main course, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 10

4 cups of fresh spinach, well rinsed and tough stems removed
2 cups fresh ricotta cheese
4 scallions, trimmed and minced
1/3 cup packed basil leaves, minced
2 tomatoes, chopped
2 tablespoons flat parsley, chopped
1/4 cup olive oil
Salt and freshly ground black pepper to taste
1 pound penne
1/2 cup pine nuts, toasted

Steps:

  • Blanch the rinsed spinach leaves in a large pot of well-salted boiling water until limp, about 1 minute. Drain the spinach and cool completely under cold running water. Pat dry and chop.
  • Put the ricotta cheese in a large bowl and beat with a fork until smooth. Stir in the spinach, scallions, basil, tomatoes, parsley and olive oil. Add salt and pepper to taste.
  • Cook the penne until tender in well-salted boiling water. Drain, toss with the ricotta mixture, garnish with the pine nuts and serve immediately.

Nutrition Facts : @context http, Calories 597, UnsaturatedFat 17 grams, Carbohydrate 64 grams, Fat 29 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 9 grams, Sodium 588 milligrams, Sugar 4 grams

ONE-POT PENNE WITH SPINACH, RICOTTA, AND PINE NUTS



One-Pot Penne with Spinach, Ricotta, and Pine Nuts image

In this easy six-ingredient dish, the spinach cooks right in the pot with the pasta. Spoon ricotta onto each serving, and let your guests mix it up themselves.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 7

1/3 cup pine nuts
Coarse salt and freshly ground pepper
1 pound spinach or plain penne pasta
1 1/2 pounds baby spinach, well washed
2 tablespoons olive oil
1 cup part-skim ricotta cheese
1/4 cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees. Spread pine nuts on a rimmed baking sheet; toast in oven, tossing occasionally, until golden, 6 to 8 minutes; set aside.
  • Meanwhile, bring a large pot of salted water to a boil. Add pasta, and cook according to manufacturer's directions. Add spinach during last 2 minutes of cooking. Drain; return pasta and spinach to pot. Add oil; season generously with salt and pepper. Toss well.
  • Serve immediately, topped with ricotta, pine nuts, and Parmesan.

Nutrition Facts : Calories 489 g, Fat 14 g, Fiber 15 g, Protein 21 g

PENNE WITH RICOTTA



Penne With Ricotta image

Make and share this Penne With Ricotta recipe from Food.com.

Provided by Josh Gowans

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups penne pasta
2 tablespoons butter
3 tablespoons parsley (fresh is possible)
1/2 cup ricotta cheese
1 pinch nutmeg
1 pinch cinnamon
salt
pepper
1/2 cup whipping cream
2 tablespoons olive oil
1/4 vegetable bouillon cube
1 small onion

Steps:

  • Bring a pot of salted water to a boil, add the penne and cook for 10 minutes or until tender but still firm to taste.
  • In the meantime, finely slice the onion and cook in a small pot with some olive oil or butter. Heat a 1/2 cup of water, add in the vegetable bouillon. Once the onion is properly cooked (should be tender), add everything else in, including the bouillon -- salt and pepper to taste. Stir the sauce frequently over low heat, should turn into a nice even mixture.
  • Once the pasta is finished cooking, drain and add to the sauce. Stir a few times, turn off the heat, cover the pot, and let set for 5 to 10 minutes.

Nutrition Facts : Calories 462.4, Fat 28.6, SaturatedFat 14.2, Cholesterol 71.7, Sodium 91.8, Carbohydrate 45.2, Fiber 6.2, Sugar 0.9, Protein 8.3

PENNE WITH HERBED RICOTTA



Penne with Herbed Ricotta image

Provided by Lillian Chou

Categories     Pasta     Vegetarian     Kid-Friendly     Quick & Easy     Dinner     Ricotta     Fall     Spring     Summer     Winter     Family Reunion     Boil     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 7

1 1/2 cups whole-milk ricotta
2 tablespoons chopped chives
2 tablespoons chopped flat-leaf parsley
2 tablespoons chopped basil
1 teaspoon chopped thyme
1/3 cup extra-virgin olive oil
1 pound penne

Steps:

  • Stir together ricotta, herbs, oil, 1/4 teaspoon salt, and 1 teaspoon pepper in a large shallow serving bowl.
  • Meanwhile, cook penne in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain penne.
  • Stir 1/4 cup cooking water into ricotta mixture, then stir in penne. Thin with additional cooking water if desired and season with salt and pepper.

30 WAYS TO COOK PENNE PASTA



30 Ways to Cook Penne Pasta image

This collection of easy Penne Pasta Recipes will give you plenty of ideas to cook with your favorite pasta shape. For something super simple, try this olive oil garlic penne:

Provided by GypsyPlate

Categories     Pasta Recipes

Number Of Ingredients 5

1lb penne pasta
1/2 cup extra virgin olive oil
4-5 garlic cloves, thinly sliced
1/2 cup fresh parsley, chopped
Salt and pepper to taste

Steps:

  • Cook penne according to directions on package.
  • Heat olive oil in a skillet over medium heat. Add garlic and sauté 1-2 minutes, until garlic starts to get fragrant.
  • Toss in pasta and season with salt and pepper.

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