Penne With Asparagus And Mushrooms Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNE WITH ASPARAGUS AND MUSHROOMS



Penne with Asparagus and Mushrooms image

Fresh sauteed vegetables are combined with a fresh creamy tomato sauce to create this delicious, easy to make pasta dish. Serve with grated cheese.

Provided by ANITA92677

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 8

½ cup olive oil
2 cloves garlic, crushed
1 (10 ounce) package fresh mushrooms, sliced
1 bunch fresh asparagus, trimmed and chopped
1 (14.5 ounce) can pureed tomatoes
salt and pepper to taste
1 (16 ounce) package uncooked penne pasta
1 cup heavy cream

Steps:

  • Heat the olive oil in a skillet over medium heat, and saute the garlic until lightly browned. Place mushrooms in the skillet, and cook 5 minutes. Mix in asparagus, and cook 5 minutes, or until tender. Stir in the tomatoes. Season with salt and pepper. Reduce heat to low, and simmer 20 minutes.
  • Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Mix the heavy cream into the skillet, and continue cooking 10 minutes, until sauce is thickened. Serve over the cooked pasta.

Nutrition Facts : Calories 472 calories, Carbohydrate 49.7 g, Cholesterol 40.8 mg, Fat 26.1 g, Fiber 4.6 g, Protein 11.5 g, SaturatedFat 9 g, Sodium 233.9 mg, Sugar 3.6 g

PENNE WITH ASPARAGUS AND MUSHROOMS



Penne With Asparagus and Mushrooms image

I love this pasta dish in the summer. It is filling without being too heavy, and fresh asparagus in season is the best. This is not meant to have a heavy sauce, just a light cream that's full of flavor to coat the ingredients. Proscuitto or ham may be substituted for the bacon, but you'll probably need to add a tablespoon of butter to saute the onion and mushrooms.

Provided by Gatorbek

Categories     Penne

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

16 ounces penne pasta
8 ounces bacon, sliced
1 medium onion, chopped
8 ounces mushrooms, sliced
16 ounces asparagus, trimmed and cut into 2-inch pieces
1 cup chicken stock
1/2 cup evaporated milk or 1/2 cup heavy cream
freshly grated parmesan cheese
fresh cracked black pepper

Steps:

  • In a large pot, prepare pasta according to package directions until al dente.
  • Meanwhile, in a large skillet over medium high heat, brown the bacon for 2 minutes. Add the onions and saute about 5 minutes until the onions are soft.
  • Add the mushrooms and saute until tender and the liquid evaporates, about 5 minutes more.
  • Stir in asparagus, chicken broth, and evaporated milk or cream and bring up to a simmer. Add pasta and stir. Cover and simmer for 3-5 minutes, until the asparagus is crisp-tender, but NOT mushy. Serve immediately sprinkled with parmesan cheese and pepper.

Nutrition Facts : Calories 519.4, Fat 21, SaturatedFat 7, Cholesterol 33, Sodium 409.9, Carbohydrate 70.1, Fiber 10.6, Sugar 3.1, Protein 15.7

PENNE WITH ASPARAGUS AND CHERRY TOMATOES (SPRING)



Penne with Asparagus and Cherry Tomatoes (Spring) image

Provided by Giada De Laurentiis

Categories     main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

8 ounces penne pasta
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces
Salt and freshly ground black pepper
2 cups (about 9 ounces) cherry tomatoes
1 cup shelled fresh peas
1/2 cup low-sodium chicken stock
1 cup grated Parmesan
2 tablespoons chopped fresh basil leaves

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water.
  • In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes and peas. Cook for 2 minutes. Pour the chicken stock into the pan and bring the mixture to a simmer. Cook until the tomatoes start to burst and the stock is reduced by half, about 3 minutes.
  • Transfer the asparagus mixture to a large serving bowl. Add the cooked pasta and 1/2 of the Parmesan. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Garnish with the remaining Parmesan and chopped basil.

PENNE WITH ASPARAGUS CARBONARA



Penne With Asparagus Carbonara image

This is an easy recipe, and one that you can twist and tweak endlessly, depending on what food you have on hand. The vegetable and the pasta shape don't matter much. And since you forgo the pork of a traditional carbonara, egg-friendly vegetarians will be happy.

Provided by Florence Fabricant

Categories     dinner, lunch, pastas, main course

Time 45m

Yield 4 servings

Number Of Ingredients 9

1 pound asparagus, medium-thick
3 tablespoons extra-virgin olive oil
3 large cloves garlic, sliced
Salt
10 ounces dry penne pasta
3 large eggs
Ground black pepper
1 cup grated pecorino (about 2 ounces)
2 tablespoons minced tarragon leaves

Steps:

  • Snap off the ends of the asparagus. If the stalks are thick, peel the bottoms. Slant-cut the asparagus in 1-inch pieces. Heat 2 tablespoons oil in a large skillet. Add garlic and cook on medium-low until the garlic is fragrant. Add asparagus and stir-fry until al dente, about 5 minutes. Remove pan from heat.
  • Bring a large pot of salted water to a boil. Add penne and cook until al dente. In a medium-size bowl, beat eggs enough to blend them. Gradually whisk 1/2 cup of the pasta water into the eggs. Drain pasta and add to skillet. Add remaining oil and toss with asparagus over low heat, just enough to combine and warm the ingredients. Season with salt and pepper. Remove pan from heat.
  • Very slowly stir about half the egg mixture into the pasta and asparagus, mixing everything constantly. Don't worry if some of the egg scrambles a bit. Quickly stir the cheese into remaining eggs, pour over the ingredients in the skillet and mix. Fold in tarragon. Serve immediately.

Nutrition Facts : @context http, Calories 494, UnsaturatedFat 12 grams, Carbohydrate 60 grams, Fat 19 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 585 milligrams, Sugar 4 grams, TransFat 0 grams

ELEGANT PENNE WITH ASPARAGUS AND SHRIMP



Elegant Penne with Asparagus and Shrimp image

This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.

Provided by MissyPorkChop

Categories     Main Dish Recipes     Pasta     Shrimp

Time 35m

Yield 2

Number Of Ingredients 13

1 cup penne pasta
2 tablespoons olive oil
2 cloves garlic, minced
¼ cup onion, chopped
½ cup white wine
¼ teaspoon crushed red pepper flakes
1 tablespoon butter
10 spears asparagus, cut into 1-inch pieces
18 peeled and deveined large shrimp (21 to 25 per lb)
1 tablespoon lemon juice
salt and pepper to taste
2 tablespoons chopped fresh flat-leaf parsley
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook until al dente, 8 to 10 minutes; drain.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the white wine, and simmer for 2 minutes. Stir in the red pepper flakes, butter, and asparagus; cook until the asparagus is just tender, about 3 minutes. Add the shrimp and lemon juice, continue cooking until the shrimp have turned pink and are no longer translucent in the center. Season to taste with salt and pepper.
  • Toss the cooked penne pasta with the shrimp and asparagus mixture. Sprinkle with parsley and Parmesan cheese to garnish.

Nutrition Facts : Calories 637.6 calories, Carbohydrate 37.1 g, Cholesterol 313.5 mg, Fat 27.2 g, Fiber 3.5 g, Protein 50.4 g, SaturatedFat 8.5 g, Sodium 522.2 mg, Sugar 4.5 g

PENNE WITH ASPARAGUS



Penne with Asparagus image

Provided by Dawn Murray

Categories     Cheese     Pasta     Tomato     Side     Vegetarian     Quick & Easy     Asparagus     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 11

2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
1 1/2 pounds asparagus, ends trimmed, cut into 1 1/2-inch pieces
2 1/2 cups chopped onions
2 large garlic cloves, chopped
1 28-ounce can Italian-style tomatoes
2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
3/4 pound penne, freshly cooked
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese

Steps:

  • Melt butter with oil in heavy large Dutch oven over medium-high heat. Add asparagus and sauté 3 minutes. Using slotted spoon, transfer asparagus to bowl. Add onions and garlic to Dutch oven. Sauté until light golden, about 10 minutes. Add tomatoes with their juices, oregano and crushed red pepper. Bring sauce to boil. Reduce heat to medium and simmer until sauce thickens slightly, breaking up tomatoes with back of spoon and stirring occasionally, about 15 minutes.
  • Return asparagus to sauce. Cook until asparagus is crisp-tender, about 3 minutes. Add penne and 1/2 cup cheese. Toss to combine. Season with salt and pepper. Transfer pasta to large bowl. Serve, passing additional cheese separately.

PENNE WITH ASPARAGUS AND BASIL



Penne with Asparagus and Basil image

Categories     Cheese     Pasta     Tomato     Sauté     Basil     Asparagus     Fall     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
Pinch of dried crushed red pepper
1 pound asparagus, stalks cut into 1/2-inch lengths
4 tomatoes, peeled, seeded, chopped
1 cup chicken stock or canned low-salt chicken broth
1/4 cup thinly slices fresh basil
8 ounces penne pasta
2/3 cup freshly grated Parmesan cheese
1/4 cup chopped fresh Italian parsley
1/4 cup finely chopped fresh basil

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Add garlic and red pepper; sauté until garlic is golden, about 2 minutes. Add asparagus, tomatoes, stock and 1/4 cup sliced basil. Cook until asparagus is crisp-tender, about 8 minutes. Season with salt and pepper. Remove from heat.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Transfer to large bowl.
  • Pour sauce over pasta. Add cheese, parsley and 1/4 cup chopped basil. Toss to coat. Season with salt and pepper.

PENNE WITH BACON, SPINACH, ASPARAGUS AND MUSHROOMS



Penne With Bacon, Spinach, Asparagus and Mushrooms image

Quick, easy and special enough for company.

Provided by Thea Pappalardo

Categories     Pasta

Number Of Ingredients 11

8 oz penne (uncooked)
2 slice bacon
1/2 c onion, chopped
1 lb asparagus, sliced into 1" pieces
1 c chicken broth
6 oz baby spinach
1/2 c mushrooms, sliced
1/4 c white wine
1/2 can(s) reserved pasta water
1/2 c shredded parmesan, divided
1/2 tsp black pepper

Steps:

  • 1. Cook pasta according to package directions. Drain, reserving 1/2 cup of cooking water.
  • 2. Cook bacon until crisp and crumble. Add onion and mushrooms to bacon drippings and saute one minute. Add asparagus wine and broth and simmer five minutes, until asparagus is crisp-tender. Add pasta, spinach, 1/4 cup cheese and pepper. Toss and sprinkle with remaining cheese and bacon.

WHOLE-GRAIN PASTA WITH MUSHROOMS, ASPARAGUS AND FAVAS



Whole-Grain Pasta With Mushrooms, Asparagus and Favas image

Pasta companies have made great strides when it comes to whole-grain pasta. On the small scale, Community Grains in Northern California is producing some excellent pasta with its amazing whole-wheat flour, and on the larger commercial scale, companies like Barilla are selling better and better products. I used Barilla penne for this springtime mix.

Provided by Martha Rose Shulman

Categories     dinner, weekday, main course

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

2 pounds fava beans, shelled
1 pound asparagus
2 tablespoons extra virgin olive oil
1 shallot, minced
1/2 pound wild mushrooms, quartered or sliced, or creminis, quartered if small, sliced if large
2 garlic cloves or 1 small bulb green garlic, minced
Salt to taste
4 large basil leaves, torn into small pieces or cut in slivers
3/4 pound whole-wheat pasta, such as penne or fusilli
Freshly grated Parmesan for serving

Steps:

  • Begin heating a large pot of water while you shell the favas. Fill a bowl with cold water. When the water comes to a boil, salt generously and add the asparagus. Blanch thin stalks for 3 minutes, thicker ones for 4 to 5. Transfer to the cold water, drain and cut into 1-inch pieces. Set aside.
  • Bring the water back to a boil and add the favas. Boil 3 to 5 minutes, depending on the size of the beans. Drain and transfer immediately to the cold water. Allow the beans to cool for several minutes, then slip off their skins by pinching off the eye of the skin and squeezing gently.
  • Heat 1 tablespoon of the olive oil over medium heat in a large, heavy skillet and add the shallot. Cook, stirring, until translucent, 2 to 3 minutes, and add the mushrooms. Cook, stirring often, until the mushrooms have begun to soften and sweat, about 3 minutes, and add the garlic. Cook, stirring, until fragrant, 30 seconds to a minute, and add salt and pepper to taste. Continue to cook, stirring, until the mushrooms are tender, fragrant and juicy, another 2 to 3 minutes. Stir in the asparagus and favas and remove from the heat but keep warm.
  • Bring the water in the pot back to a boil and add the pasta. Cook al dente, using the timing instructions on the package as a guide but checking the pasta a minute before the time indicated is up. When the pasta is ready, use a ladle to transfer 1/2 cup of the pasta cooking water to the pan with the vegetables and another 1/2 cup to a bowl, in case you want more to moisten the mixture. Drain the pasta and toss at once with the vegetables and basil. Add more of the cooking water if desired. Serve hot, passing the Parmesan at the table.

Nutrition Facts : @context http, Calories 438, UnsaturatedFat 5 grams, Carbohydrate 80 grams, Fat 7 grams, Fiber 17 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 811 milligrams, Sugar 18 grams

MUSHROOM AND ASPARAGUS PASTA



Mushroom and Asparagus Pasta image

Simple and yummy pasta

Provided by rose.moon

Time 45m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Cut the asparagus into 7.5cm/3in lengths. Very finely chop the garlic. Slice the mushrooms. Finely grate the cheese.
  • Cook pasta according to instructions on the pack.
  • Meanwhile cook the asparagus stems in boiling water for 2mins. Add the asparagus tips and cook for a further minute. Drain.
  • Heat the oil and cook the garlic and mushrooms for one minute, stirring.
  • Add vegetable stock, black pepper and thyme. Cover and cook for 2 minutes.
  • Add asparagus and heat gently. Fold in the cooked, drained pasta and most of the cheese.
  • Serve immediately with the remaining cheese sprinkled on top.

CREAMY SKILLET PENNE WITH MUSHROOMS AND ASPARAGUS



Creamy Skillet Penne With Mushrooms and Asparagus image

Make and share this Creamy Skillet Penne With Mushrooms and Asparagus recipe from Food.com.

Provided by ratherbeswimmin

Categories     Penne

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
10 ounces sliced white mushrooms
salt
ground black pepper
1 shallot, minced
1/2 ounce dried porcini mushrooms, rinsed and minced
1 teaspoon minced fresh thyme
6 garlic cloves, minced
1/2 cup dry white wine
3 1/2 cups water
1 cup heavy cream
8 ounces penne
1 lb asparagus, trimmed and cut into 1 inch lengths
1/2 cup grated parmesan cheese

Steps:

  • Heat the oil in a 12-inch nonstick skillet over med-high heat until shimmering.
  • Add in white mushrooms and ½ teaspoon salt; cook until mushrooms are browned, about 8 minutes.
  • Stir in shallots, porcini, and thyme; cook until shallot has softened, about 1 minute.
  • Stir in garlic and cook until fragrant, about 30 seconds.
  • Stir in wine and simmer until almost dry, about 1 minute.
  • Stir in the water, cream, and penne; increase heat to high and cook, stirring often, until penne is almost tender and liquid has thickened, 12-15 minutes.
  • Add in asparagus and cook until tender, about 3 minutes.
  • Take pan off heat; stir in cheese and season with salt and pepper to taste; serve.

Nutrition Facts : Calories 577.4, Fat 30.7, SaturatedFat 16.6, Cholesterol 92.5, Sodium 242.4, Carbohydrate 59.9, Fiber 9.8, Sugar 3.9, Protein 15.9

PEPPERED PORTOBELLO PENNE



Peppered Portobello Penne image

Meaty mushrooms and a kickin' hot cheese sauce take this simple pasta toss from drab to fab! My family thinks it tastes just like a restaurant dish. - Veronica Callaghan, Glastonbury, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

2 cups uncooked penne pasta
4 large portobello mushrooms, stems removed, halved and thinly sliced
2 tablespoons olive oil
1/2 cup heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded pepper jack cheese

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in the cream, salt and pepper; heat through. Stir in cheese until melted. Drain pasta. Add to skillet and toss to coat.

Nutrition Facts : Calories 503 calories, Fat 28g fat (13g saturated fat), Cholesterol 71mg cholesterol, Sodium 632mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.

SPRINGTIME PENNE



Springtime Penne image

With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with penne, but you can also try it with mostaccioli or another type of pasta.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 9

3 cups uncooked penne pasta
1 pound fresh asparagus, cut into 1-inch pieces
1 large onion, chopped
1/4 cup butter
1/2 pound cubed fully cooked ham
1/2 cup heavy whipping cream
1/4 teaspoon pepper
1/8 teaspoon salt
Shredded Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender., Add the ham, cream, pepper and salt; bring to a boil. Reduce heat; cook over low heat for 1 minute. Drain pasta. Add to the asparagus mixture; toss to coat. If desired, top with shredded Parmesan cheese.

Nutrition Facts : Calories 389 calories, Fat 21g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 617mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

More about "penne with asparagus and mushrooms food"

PENNE WITH ASPARAGUS, PEAS, MUSHROOMS AND CREAM - …
penne-with-asparagus-peas-mushrooms-and-cream image
In a very large, deep skillet, heat the 3 tablespoons of olive oil. Add the shallots and cook over moderate heat until fragrant, about 1 minute.
From foodandwine.com
5/5
Total Time 40 mins
Servings 8-10
  • Preheat a cast-iron grill pan. Brush the asparagus with olive oil and season lightly with salt and pepper. Grill the asparagus over high heat, turning, until it is lightly charred and very tender, about 6 minutes. Cut the asparagus into 1-inch lengths.
  • In a very large, deep skillet, heat the 3 tablespoons of olive oil. Add the shallots and cook over moderate heat until fragrant, about 1 minute. Add the shiitake, season with salt and pepper and cook, stirring once or twice, until the mushrooms are golden and tender, about 8 minutes. Add the cream and bring to a boil. Simmer until slightly reduced, about 4 minutes.
  • Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving 3/4 cup of the cooking water.
  • Add the pasta to the skillet along with the asparagus, peas and grated cheese and toss well. Add the reserved pasta water and simmer, tossing, until the pasta is nicely coated. Season the pasta with salt and pepper and stir in the parsley. Serve right away.


PENNETTE WITH MUSHROOM CREAM, LOBSTER, AND ASPARAGUS ...
Here, crisp asparagus and chunks of lobster make the simple sauce richer and give the dish a variety of textures. Delicates snow peas would also be an attractive and delicious foil for the mushroom cream and the lobster meat. Pennette, a more diminutive version of sturdy penne, suits the elegance of the sauce.
From cookstr.com


CREAMY ASPARAGUS AND PANCETTA PENNE RECIPE | MYRECIPES
Recipes; Creamy Asparagus and Pancetta Penne; Creamy Asparagus and Pancetta Penne. Rating: 3.5 stars. 10 Ratings. 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 2 Read Reviews Add Review 10 Ratings 10 Reviews This vibrantly colorful dish is chock full of amazing veggies. In taking advantage of produce that is in season, this pasta dish …
From myrecipes.com


ASPARAGUS WITH PENNE PASTA, TUSCAN STYLE RECIPE | PCC ...
Stir in garlic, mushrooms and asparagus and cook for 4 to 5 minutes or until asparagus is crisp-tender. Add tomatoes, white beans, basil and Parmesan and simmer for 1 to 2 minutes. Squeeze in lemon juice. Stir in pasta and adjust the seasonings with salt and pepper. Heat through and serve garnished with grated Parmesan and chopped fresh basil.
From pccmarkets.com


PENNE PRIMAVERA RECIPE - WEBMD
Penne tossed with spring vegetables, such as carrots, morel mushrooms, asparagus, peas and fava beans, along with loads of fresh herbs is a perfect example of …
From webmd.com


CREAMY SKILLET PENNE WITH MUSHROOMS AND ASPARAGUS ...
Creamy Skillet Penne with Mushrooms and Asparagus. SERVES 4. WHY THIS RECIPE WORKS. When developing our skillet penne with mushrooms and asparagus recipe, we found it’s perfectly feasible to cook a complete pasta dish start to finish in one pan. First, we sautéed shallots and white mushrooms, then added a bit of garlic and... Read More. INGREDIENTS. …
From americastestkitchen.com


PENNE PASTA WITH ASPARAGUS AND MUSHROOMS.
Penne with Asparagus and Mushrooms. A delightful, light and nutritious pasta dish. Ingredients. 200 grams Penne rigate pasta 2 1/2 tablespoons cold pressed extra virgin olive oil 1/2 teaspoon white truffle oil 2 small yellow onions 1 bundle of asparagus, washed and trimmed 5 chanterelle mushrooms, washed and chopped 1 clove of garlic, minced 1 …
From potluck.ohmyveggies.com


PENNE WITH ROASTED ASPARAGUS AND BALSAMIC BUTTER
Asparagus season means one thing: this penne with roasted asparagus and balsamic butter goes on the menu ASAP! It is incredibly delicious, SO fast and simple, and a huge family favorite. This pasta. It is so divine. And it definitely falls into the category of those recipes that are so much more than a sum of their parts.
From melskitchencafe.com


PASTA WITH PEAS AND PROSCIUTTO - CULINARY HILL
Ingredient notes. Penne: Farfalle (AKA bowtie), rotini, campanelle, gemelli, cellentani, or any short-cut pasta will also work.Orecchiette is also ideal for catching the peas and sauce. Asparagus: To trim, simply line up the spears in a row on a cutting board, then use a knife to cut where the stalks change in color from white to green. This removes the woody, tough-to …
From culinaryhill.com


RECIPES/PENNE-WITH-ASPARAGUS-AND-MUSHROOMS.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


MUSHROOM AND ASPARAGUS PENNE PASTA RECIPE - CUISINART.COM
Then add garlic, shallots, asparagus and sun dried tomatoes. Cook for another 5 minutes until mushrooms and asparagus are cooked. Add white wine or chicken stock to deglaze pan. Return sausage to pan with vegetables. Mix to combine. Add cooked pasta. Mix to combine. If pasta looks to dry, add some of your reserved pasta water, a little at a time, not all at once.
From cuisinart.com


SAUSAGE, ASPARAGUS, AND MUSTARD STROZZAPRETI RECIPE
Add the mushrooms and sausage and cook until the mushrooms have softened, and the sausages are brown on both sides, 6 to 8 minutes. Simply Recipes / Alison Bickel. Add the asparagus: Add the asparagus to the pan, and sauté for 1 to 2 minutes until tender. Transfer the sausage and vegetable mix into a medium bowl and set it aside.
From simplyrecipes.com


PENNE WITH ASPARAGUS, PEAS, MUSHROOMS, AND CREAM RECIPE
Add the cream and bring to a boil. Simmer until slightly reduced, about 4 minutes. Meanwhile, in a large pot of boiling salted water, cook the …
From delish.com


CREAMY MUSHROOM ASPARAGUS PASTA RECIPE - MINIMALIST BAKER
The base ingredients are gluten-free penne (I list my go-to brands below) and asparagus and mushrooms sautéed in garlic. The star of the show, however, is the sauce. This sauce is a simple blend of vegan cream cheese, garlic, almond milk, nutritional yeast, vegan parmesan cheese, lemon juice and red pepper flakes. The result is an insanely creamy sauce …
From minimalistbaker.com


10 BEST CHICKEN ASPARAGUS PASTA MUSHROOMS RECIPES | YUMMLY
The Best Chicken Asparagus Pasta Mushrooms Recipes on Yummly | Lemongrass Asparagus Pasta Toss, Sesame Chicken & Asparagus Pasta, Chicken Asparagus Pasta. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Hanukkah New Christmas New Smart Thermometer. Saved Recipes. New …
From yummly.com


EASY MUSHROOM RECIPES FOR THE WHOLE FAMILY | HELLOFRESH
Each mushroom recipe comes with easy-to-follow instructions so you’ll feel like a total pro when whipping up the Creamiest Mushroom Ravioli, our famous Mega Mushroom Burger, or the 25-minute Truffled Mushroom Flatbread. And, of course, there are countless recipes that feature mushrooms as a flavorful addition to hearty grains and perfectly seasoned meats. Start …
From hellofresh.com


ASPARAGUS & PENNE WITH GARLIC BUTTER SAUCE - LAND O'LAKES
1 2 / 3 cups (6 ounces) uncooked dried penne pasta . 3 tablespoons Land O Lakes® Butter. 1 (8-ounce) package (4 cups) fresh crimini mushrooms, sliced . 8 ounces (2 cups) asparagus spears, broken into 2-inch pieces . 2 tablespoons dry white wine or chicken broth . 2 teaspoons finely chopped fresh garlic . Freshly shredded Parmesan cheese
From landolakes.com


10 BEST PENNE PASTA WITH CREAM OF MUSHROOM RECIPES - YUMMLY
Penne Pasta with Cream of Mushroom Recipes 16,881 Recipes. Last updated Jan 18, 2022. This search takes into account your taste preferences. 16,881 suggested recipes. Triple Ham Casserole raymondspencer. penne pasta, milk, cream of mushroom soup, oven-baked ham, margarine and 11 more. Mediterranean Pasta Salad Pork. penne pasta, feta cheese, cherry …
From yummly.com


PENNE WITH ASPARAGUS AND MUSHROOMS IN A GORGONZOLA SAUCE ...
1 ounce gorgonzola (crumbled) 1/2 pound asparagus (cleaned, trimmed and cut into 1 inch slices shaped like penne) directions. Melt the butter in a pan. Add the mushrooms, season with salt and pepper and saute until tender, about 10 minutes. Add the pasta to boiling water and cook until al dente, abut 7-10 minutes.
From closetcooking.com


MUSHROOM & ASPARAGUS ONE-POT PASTA - THE PIONEER WOMAN
Directions. Add mushrooms, bowtie pasta, garlic, salt, pepper, water and olive oil to a large sauce pan. Bring to a boil over high heat. Cook pasta, stirring constantly, for about 5 to 6 minutes and then add asparagus. Cook for another 3 to 4 minutes and then add butter and heavy cream. Lower heat to low, mix thorough and continue cooking until ...
From thepioneerwoman.com


LIDIA'S PENNE WITH RICOTTA AND MUSHROOMS - CHATELAINE
Cook until mushrooms are browned, 3 min. Season with fresh pepper. Add green onions and cook until wilted, 2 minutes. Ladle in 1 cup pasta water …
From chatelaine.com


PENNE WITH ASPARAGUS, PEAS, MUSHROOMS AND CREAM RECIPE ...
Add the shiitake, season with salt and pepper and cook, stirring once or twice, until the mushrooms are golden and tender, about 8 minutes. Add the cream and bring to a boil. Simmer until slightly reduced, about 4 minutes.
From myrecipes.com


PENNE WITH SHRIMP AND MOREL MUSHROOMS RECIPE - BON APPéTIT
Heat 1/4 cup oil in large skillet over high heat. Add shrimp; sprinkle with salt, pepper, and 1 tablespoon rosemary. Sauté until just opaque in center, about 3 minutes.
From bonappetit.com


PENNE WITH ASPARAGUS, SHIITAKE, AND PANCETTA - RECIPE ...
Add the shiitake to the skillet and cook over medium-high heat, stirring occasionally, until browned in spots, about 7 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Transfer to the pasta pot. Add 1 cup of the pasta water to the skillet. Bring to a boil, scraping up any browned bits, and then add the asparagus.
From finecooking.com


CREAMY SAUSAGE & ASPARAGUS RIGATONI - NO CREAM NECESSARY
In a large frying pan add the olive oil, butter, garlic, shallot and cut up sausage cook for approximately 10 minutes until sausage is no longer pink, then add the tomato puree, pepper or hot pepper flakes, blended asparagus and asparagus heads,(add salt if desired) cook on low to medium for approximately 10-15 minutes, stirring often. Add cooked pasta al dente, and 1/2 …
From anitalianinmykitchen.com


PENNE WITH ASPARAGUS, SAGE AND PEAS RECIPE - FOOD & …
Add the peas and cream to the skillet and boil over high heat until the sauce has thickened, 3 minutes. Stir in the penne and cook until heated through.
From foodandwine.com


PENNE WITH ASPARAGUS, PEAS, MUSHROOMS AND CREAM RECIPE ...
Save this Penne with asparagus, peas, mushrooms and cream recipe and more from Food & Wine Annual Cookbook 2013: An Entire Year of Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com


PENNE WITH ASPARAGUS, MUSHROOMS, AND A CREAMY PARMIGIANO ...
Recipes. Penne with Asparagus, Mushrooms, and a Creamy Parmigiano Sauce. By . Catherine Walthers . The eggs, imported Parmesan reggiano, and a bit of pasta water create a luscious, creamy sauce. Cut the asparagus on the diagonal to make the dish look prettier. Prep the asparagus and mushrooms in advance of cooking the pasta, so the timing of the dish …
From mvmagazine.com


PENNE WITH ASPARAGUS, MUSHROOMS AND PROSCUITTO
Penne with Asparagus, Mushrooms and Proscuitto recipe: Great dish. Great dish. Add your review, photo or comments for Penne with Asparagus, Mushrooms and Proscuitto.
From bigoven.com


ONTARIO ASPARAGUS AND CHICKEN PASTA SALAD WITH ZESTY ...
In large saucepan with at least 12 cups (3 L) of boiling salted water, cook penne for 5 minutes. Add garlic, asparagus, chicken and mushroom; return to slow boil. Reduce heat and simmer gently for 5 minutes or until penne and asparagus are just tender. Drain. Add oil and vinegar; toss well to coat.
From ontario.ca


PENNE WITH RICOTTA AND MUSHROOMS - STEVEN AND CHRIS - CBC
Penne with Ricotta and Mushrooms. Thursday November 7, 2013 in Recipes This is a simple recipe from Chef Lidia Bastianich, packed with flavour and with a great mouth texture. It can also be made ...
From cbc.ca


MUSHROOM AND ASPARAGUS PENNE PASTA RECIPE - CUISINART.COM
Learn how to make Mushroom And Asparagus Penne Pasta at home with this delicious recipe. Enjoy free shipping on Cuisinart.com! Search. 0. Shopping Cart. Empty. Shop; Recipes; Contests; Wedding; Manuals; Register a Product; Help & Info; Customer Care; Account Sign in; For questions, call us or click below 1-800-726-0190. Product Support. Shop ; Appliances …
From inte.cuisinart.com


PENNE PASTA WITH SUN-DRIED TOMATO AND PORTOBELLO MUSHROOM ...
2 portobello mushrooms, sliced; 1 1/2 cups crimini mushrooms, thinly sliced; 4 cloves garlic, minced or pressed ; 1 cup bite-sized chopped asparagus; 1 tablespoon chopped fresh oregano; 1/4 cup chopped fresh basil; Salt and pepper, to taste; 1/2 teaspoon red pepper flakes, or to taste (optional) Deliver ingredients. Directions. Bring 1 1/2 cups water to a boil. Turn off the heat and …
From pccmarkets.com


GIADA'S EASY PASTA WITH MUSHROOMS AND ASPARAGUS - …
Giada's 30-Minute Pasta with Mushrooms and Asparagus — Meatless Monday The usual standbys, like marinara and Alfredo sauces, may be go-to picks for dressing noodles, but there's nearly no limit ...
From foodnetwork.com


PENNE WITH ASPARAGUS, PEAS, MUSHROOMS AND CREAM RECIPE ...
Penne with asparagus, peas, mushrooms and cream from Food & Wine Magazine, April 2012: Special Wine Issue (page 115) by Grace Parisi. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) shallots; asparagus; heavy cream; parsley; shiitake mushrooms; Parmigiano Reggiano cheese; penne rigate pasta; Where’s the full recipe - why …
From eatyourbooks.com


Related Search