Gingerbread Ladies Food
GINGERBREAD LADIES
I got this recipe out of a magazine appx 30 years ago and have no idea which one. I liked the idea of making gingerbread ladies, rather than gingerbread men. My son loved them no matter what shape I made them into.. ladies, men, pumpkin-shape, whatever. They are delicious; never lasted long enough to get iced!
Provided by Impera_Magna
Categories Dessert
Time 23m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Sift together dry ingredients.
- Cream Crisco and sugar until light & fluffy.
- Add egg yolk and molasses; beat til well blended.
- Stir in dry ingredients.
- Chill for at least one hour (this is important).
- Half dough and roll out on lightly floured surface until 1/4" thick.
- Cut out in desired shapes and place on greased cookie sheet.
- Bake at 350 degrees for 8-10 minutes until done.
- Cool a couple of minutes on pan before removing to finish cooling on wire rack.
- DECORATOR FROSTING: Beat egg white; gradually add enough confectioners' sugar til decorating consistency.
Nutrition Facts : Calories 176.4, Fat 6.1, SaturatedFat 1.9, Cholesterol 10.5, Sodium 127.3, Carbohydrate 29.1, Fiber 0.6, Sugar 16.4, Protein 1.8
YORKSHIRE GINGERBREAD
I think I got this recipe from the "Two Fat Ladies" show. I haven't made it yet but it looked good. Would travel well so good for a picnic. All measurements in metric
Provided by Coasty
Categories Healthy
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 150°C.
- Cream butter and brown sugar until creamy.
- Add 1 egg at a time incorporating well.
- Sift all dry ingredients together.
- Add treacle and lemon juice to the butter/egg mix.
- Gently fold in the dry ingredients then pour into a lined 7 inch square cake tin.
- Bake for 1 hour. Cool in tin for 20 mins before turning out.
- Serve buttered.
Nutrition Facts : Calories 331.5, Fat 13.9, SaturatedFat 8.2, Cholesterol 95.5, Sodium 538.8, Carbohydrate 47.9, Fiber 0.9, Sugar 12.3, Protein 4.7
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