Penne Bombay Food

PENNE BOMBAY

Penne Bombay image

This is out of the 2004 edition of KCTS Chef's cookbook. It was sent in by Antonio Mauro the executive chef from Anton's Pasta Bar in Burnaby BC. The original recipe called for 20 oz of pasta for 2 servings. No wonder the portions are so big at restaurants. I changed it to 8 oz and decreased the half-half also to 8 oz. it was 18 oz. Hope this works. 10/12/13...I finally made this...it sure is restaurant quality...but it still made a lot...I even cut the recipe in half and got at least enough for 2 helpings...just something to keep in mind when making...you can taste just a slight hint of the curry...it's not overpowering...it's really quite easy to prepare...just have all your ingredients ready...

Provided by teresas

Categories One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

2 ounces margarine
6 prawns, whole
2 ounces green onions, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon garlic, chopped
1 teaspoon curry paste
1 teaspoon curry powder
2 ounces sour cream
2 ounces white wine
8 ounces half-and-half
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces parmesan cheese
8 ounces pasta, penne (cooked)
1 teaspoon parsley, garnish

Steps:

Saute' prawns, green onions, cilantro, garlic, curry paste and curry powder in margarine.
When prawns are half cooked, add wine and sour cream and reduce; add half-and-half.
Season with salt and pepper.
Bring to a simmer and blend in cheese. Add penne and garnish with parsley.

MAPLE CURRY PENNE

Maple Curry Penne image

This is a wonderful gluten-free pasta sauce that we enjoy. It is full of flavor!

Provided by __C__

Categories Main Dish Recipes Pasta

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

2 cups penne pasta, or to taste
2 tablespoons olive oil
2 tablespoons butter
½ cup chopped onion
½ cup sliced fresh mushrooms
½ cup chopped bell pepper
½ cup pure maple syrup
3 cloves garlic, minced
1 teaspoon white sugar
6 ounces cooked skinless, boneless chicken breast, cut into bite-size pieces
1 ½ cups heavy whipping cream
2 ½ tablespoons curry powder

Steps:

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.
Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.

Nutrition Facts : Calories 1039.5 calories, Carbohydrate 118.7 g, Cholesterol 169 mg, Fat 52 g, Fiber 6 g, Protein 29.9 g, SaturatedFat 26.7 g, Sodium 114.8 mg, Sugar 30 g

PUMPKIN CURRY PENNE

Pumpkin Curry Penne image

Make and share this Pumpkin Curry Penne recipe from Food.com.

Provided by Barbell Bunny

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces penne pasta
2 tablespoons olive oil
1/2 yellow onion, diced
1 teaspoon curry powder
1/2 teaspoon garam masala
1 cup pumpkin puree
1/2 cup chicken broth
1/4 cup heavy cream
1/2 teaspoon kosher salt
2 green onions, diced

Steps:

Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
While pasta is cooking, heat olive oil in a pan over medium heat. Cook onion just until softened, about 3 minutes. Stir in the curry powder and garam masala. Stir in the pumpkin. Slowly pour in the chicken broth and heavy cream. Reduce heat to a simmer and cook until thickened slightly, 3 - 5 minutes.
Add pasta to the sauce and toss to coat. Stir in salt. Add more if desired.
Transfer pasta to a serving dish, sprinkle with green onions and serve.

Nutrition Facts : Calories 336.4, Fat 13.7, SaturatedFat 4.6, Cholesterol 20.4, Sodium 321.1, Carbohydrate 49.7, Fiber 7, Sugar 1.3, Protein 5.8

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