PENNE AND BROCCOLI IN DORITOS CREAM SAUCE, TOPPED WITH DORITOS SPICED BREAD CRUMBS.
No store bought Doritos were used in this recipe. Just some spices and flavors together and voila!
Provided by Vegan Richa
Categories Main Course
Time 25m
Number Of Ingredients 16
Steps:
- Mix the doritos spice mix or blend in grinder to get a well blended mix. Taste test and adjust.
- Cook the Penne per instructions. Blanch the broccoli(cook 3-4 minutes in boiling water, then rinse in cold water).
- Blend the soaked cashews with enough water to make a smooth cream.
- Add lemon juice, salt to taste and half of the Doritos spice mix to the cashew cream.
- You can just toss the pasta and broccoli and serve at this point. I usually like to heat everything a bit so the spice taste comes out more and cashew cream doesnt taste raw.
- In a pan, add 2 teaspoons extra virgin olive oil, heat on medium.
- Add the broccoli and toss for a few seconds.
- Add the pasta and the cashew cream. Mix well. Cover and let it start to bubble on low heat. (1-2 minutes).
- Taste test and adjust spices and salt and take off heat.
- Mix some of the Doritos spice with bread crumbs or crumbs of toasted Oats and rice flakes.
- Sprinkle the crumbs on hot pasta right before serving!
Nutrition Facts : Calories 612 kcal, Carbohydrate 133 g, Protein 30 g, Fat 16 g, SaturatedFat 2 g, Sodium 504 mg, Fiber 17 g, Sugar 8 g, ServingSize 1 serving
BAKED PENNE WITH CHICKEN, BROCCOLI, AND MUSHROOMS
Make and share this Baked Penne With Chicken, Broccoli, and Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Topping: process the bread and butter in a food processor fitted with the steel blade until coarsely ground, about six 1-second pulses; set aside.
- Filling: adjust an oven rack to the middle position; preheat oven to 400°.
- Bring 4 quarts of water to a boil in a Dutch oven over high heat.
- Stir in 1 T salt and the broccoli; cook until bright green, about 1 minute.
- Remove the broccoli using a slotted spoon or wire spider and spread it out on a baking sheet to cool.
- Return the water to a boil; add in the pasta and cook, stirring occasionally, until al dente.
- Drain the pasta and toss with 1 T olive oil; leave it in the colander and set aside.
- Wipe the pot dry; add in the remaining 2 T oil and return to medium heat until shimmering.
- Add in the cremini and 3/4 t salt; cook until the mushrooms have released their juices and are brown around the edges, about 10 minutes.
- Add in the onion and cook until softened and beginning to brown, about 8 minutes.
- Stir in the garlic and thyme; cook until fragrant, about 30 seconds.
- Add in the flour and cook, stirring constantly, until golden, about 1 minute.
- Slowly whisk in the wine and the dried porcini with their reserved liquid; cook until the liquid is almost evaporated, about 1 minute.
- Slowly whisk in the broth and cream; bring to a simmer, whisking often.
- Add in the chicken and cook, stirring occasionally, until no longer pink, about 4 minutes.
- Off the heat, stir in the Asiago and pepper.
- Add in the cooked pasta and broccoli to the sauce; stir to combine.
- Transfer to a 13 x 9 inch baking dish and sprinkle with the bread crumb topping.
- Bake until the casserole is bubbling and the crumbs are lightly browned, about 15 minutes.
- Serve immediately.
Nutrition Facts : Calories 638.9, Fat 23.6, SaturatedFat 10.3, Cholesterol 102.9, Sodium 248, Carbohydrate 72.4, Fiber 10.2, Sugar 10.4, Protein 38.1
PENNE A LA VODKA WITH BROCCOLI
Make and share this Penne a La Vodka With Broccoli recipe from Food.com.
Provided by jovigirl
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring large pot of lightly salted water to a boil. Add pasta and cook following package directions.
- Add broccoli florets during last 4 minutes of cooking.
- Drain and reserve.
- While pasta is cooking, heat olive oil in a large nonstick skillet over medium-low heat.
- Add onion and cook 5 minutes, stirring occasionally.
- Add Canadian bacon and vodka and cook 2 minutes.
- Add whole tomatoes with liquid, tomato paste, salt and red-pepper flakes.
- Simmer, covered, 10 minutes.
- Stir in half-and-half, 1/4 cup of the cheese and half of the basil.
- To serve, toss penne and broccoli with sauce and top with remaining cheese and basil.
Nutrition Facts : Calories 524.1, Fat 9.8, SaturatedFat 3, Cholesterol 23.6, Sodium 901.4, Carbohydrate 84.9, Fiber 16, Sugar 9.8, Protein 23.4
ROTINI PASTA WITH BROCCOLI CREAM SAUCE
A sure to please pasta dish made with a garlicky pureed broccoli cream sauce and topped with Parmesan cheese. Doesn't get any better than this.
Provided by Marie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook broccoli in boiling salted water until tender.
- Reserve cooking water and remove broccoli to cool in ice water.
- Replace cooking water on heat and let it return to a boil.
- Cook pasta in water until tender and drain well.
- With food processor running, drop cloves of garlic into top feeder tube and let run until garlic is minced.
- Add broccoli and cream and process until smooth.
- Remove broccoli mixture to large skillet, add butter and heat slowly only until the butter melts.
- Add pasta to broccoli cream and heat through until thickened.
- Add salt and freshly ground black pepper to taste.
- Place on serving plate and top with Parmesan cheese.
PENNE WITH CHICKEN AND BROCCOLI IN GORGONZOLA CREAM SAUCE
Make and share this Penne With Chicken and Broccoli in Gorgonzola Cream Sauce recipe from Food.com.
Provided by JessHinkson
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to instructions until al dente.
- While pasta is cooking, steam broccoli in small amount of water in the microwave: 2 minutes on high will probably do it.
- Plunge broccoli in ice water to shock and retain slight bite. Set aside.
- Melt butter in large skillet, then add chicken, garlic, salt, and pepper. Cook over medium heat until chicken is nearly cooked through.
- Add wine and cream, stirring to mix. Simmer, stirring occasionally, for 5 minutes or until the sauce is reduced and thickened. Add flour and cook for one additional minute if sauce is too thin for your taste.
- Add the broccoli, drained pasta, and Gorgonzola.
- Taste and adjust seasonings.
- Serve with freshly grated Parmesan.
- Enjoy with a nice glass of white wine by the fire!
Nutrition Facts : Calories 830, Fat 46.1, SaturatedFat 27.8, Cholesterol 206.1, Sodium 1102.1, Carbohydrate 59.3, Fiber 7.4, Sugar 0.5, Protein 42.9
More about "penne and broccoli in doritos cream sauce topped with doritos spiced bread crumbs food"
PENNE AND BROCCOLI IN DORITOS CREAM SAUCE, TOPPED WITH …
From keeprecipes.com
84 BEST DORITOS RECIPES!! IDEAS - PINTEREST
From pinterest.ca
PIN ON A ROOTED KITCHEN GROUP SUBMISSION BOARD
From pinterest.ca
PIN ON RECIPES - PASTA
From pinterest.com.au
CHICKEN AND BROCCOLI PENNE RECIPE - FOOD.COM
From food.com
PENNE AND BROCCOLI IN DORITOS CREAM SAUCE, TOPPED WITH DORITOS …
From bigoven.com
DORITOS LOVERS ANONYMOUS - PINTEREST.CA
From pinterest.ca
PENNE AND BROCCOLI IN DORITOS CREAM SAUCE, TOPPED WITH …
From pinterest.de
PIN ON FEED ME (HEALTHIER)! DIPS, SNACKS & CONDIMENTS
From pinterest.ca
MAEDAC WHOLESALE - PENNE AND BROCCOLI IN DORITOS CREAM …
From facebook.com
PENNE AND BROCCOLI IN DORITOS CREAM SAUCE, TOPPED WITH …
From keeprecipes.com
PENNE AND BROCCOLI IN DORITOS CREAM SAUCE, TOPPED WITH …
From keeprecipes.com
PIN ON GOOD EATS - PINTEREST.COM
From pinterest.com
PIN ON RECIPES TO MAKE....NOW!
From pinterest.co.uk
PIN ON GOOD EATS - PINTEREST.FR
From pinterest.fr
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love