Penne Alla Vodka Jamie Oliver Food

PENNE ALLA VODKA

Steps:

• In a wide pot big enough to hold all the pasta and sauce, melt the butter.
• add the garlic and cook until golden brown.
• stir in the proscuitto and cook for a a minute or two.
• add the tomatoes, crushed pepper, pepper and salt.
• simmer for 5 minutes.
• stir in the cream and cook for 2 minutes stirring alot.
• add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes).
• cook the pasta as directed on box but al dente.
• add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
• toss with the cheese and serve immediately.

RECIPE OF JAMIE OLIVER PENNE ALLA VODKA

Steps:

• In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it's reduced by half.
• Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
• After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
• Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.

PENNE ALLA VODKA

Steps:

• Cook the pasta according to package directions.
• Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.

AWESOME PENNE ALLA VODKA

Steps:

• Fry bacon in a large skillet or pot over medium-high heat until evenly browned (about 10 minutes).
• Remove bacon and put on a plate with paper towel.
• Drain some of the drippings from the skillet/pot.
• Cook and stir garlic with the bacon grease until garlic is tender; 1-2 minutes.
• Stir tomatoes, salt, pepper, Italian seasoning, sugar, and minced onion into the bacon mixture.
• Add in the bacon, crumbled.
• Simmer for about 15 minutes.
• Pour vodka over bacon mixture and simmer until sauce is slightly reduced; about 15 minutes.
• Bring a large pot of lightly salted water to a boil.
• Cook pasta at a boil, stirring occasionally until pasta is tender yet firm to bite; 8-10 minutes.
• Drain and transfer pasta to a serving bowl. Stir in a little oil or butter to keep from sticking.
• Stir cream into the vodka sauce and simmer until heated through, about 5 minutes.
• Toss penne and vodka sauce together until coated.
• Serve warm.

PASTA ALLA VODKA

Steps:

• Heat the oil in a large frying pan or casserole dish. Add the shallot and a large pinch of salt and gently fry over a low heat for 10 mins or until softened and translucent. Add the garlic and chilli flakes and cook for 30 seconds. Stir through the tomato purée, cook for 2 mins, then stir through the vodka and cook for 3 mins. Quickly stir through the cream to combine, then remove from the heat.
• Cook the pasta in salted water following pack instructions. Drain and reserve 150ml cooking water. Add roughly 50ml of the water to the tomato sauce, then tip in the pasta and cheese, tossing everything together over a low heat until well coated and glossy (loosen with a splash more of the cooking water if it's a little dry). Season to taste, then serve with a sprinkling of the extra parmesan, a good grinding of black pepper and the basil leaves scattered over the top.

PENNE ALLA VODKA

Steps:

• Steep the pepper in the vodka 3 days before using.
• Bring the water to the boil in a large pot and add the pasta.
• Allow it to cook until al dente (approximately 10 minutes, but taste it).
• To make the sauce, melt the butter in a saucepan and add the oil.
• When hot, add the onion and stir well for 5 minutes to soften, not brown.
• Add the tomatoes and stir.
• Cook for about 5 minutes.
• Add the cream and stir to heat.
• Strain the pepper from the vodka and add the vodka.
• Simmer for a further 2-3 minutes.
• Make sure that the serving plate or bowl is hot.
• Place a bit of the hot sauce in the bottom and turn it around to coat the surface.
• Drain the penne.
• Add it to the sauce and toss.
• Add the balance of the sauce, top with the parmesan cheese and serve immediately.
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