Peking Pork Bites Food

PEKING PORK CHOPS

Steps:

• Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the Marinade ingredients, add in pork slices, mix well, and marinade for 30 minutes.
• In a separate bowl, mix the Sauce ingredients. You may add more or less sugar, or other sauce ingredients to your own liking. Set sauce mixture aside.
• Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside.
• Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds. Serve over a bowl of hot steamed rice.

CURRIED PORK BITES

Steps:

• Combine garam masala, onion, ginger, oil, and cayenne pepper in a medium mixing bowl.
• Stir in pork, working spice mixture into meat with fingers.
• Thread the meat onto metal skewers, leaving 1/4 inch between pieces, cover and refrigerate for 1 to 24 hours.
• Place pork skewer on the lightly oiled rack of the grill directly over medium heat.
• Grill for 12 to 15 minutes or until the juices run clear, turning once.
• Meanwhile, stir together yogurt and cilantro in a small serving dish.
• Cover and chill until serving.
• To serve, use a fork to remove grilled pork cubes from skewers.
• Arrange on a tray around yogurt mixture.
• Serve pork cubes with toothpicks.

PEKING PORK BITES

Steps:

• PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
• Shape into 1 inch balls.
• Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
• Transfer to slow cooker.
• PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
• Cover and cook on low for 5 to 6 hours.

PEKING PORK CHOPS

Steps:

• Place red pepper, green pepper and onion in bottom of a crock pot. Place pork chops on top.
• Mix together ginger, soy sauce, hoisin sauce, brown sugar, ketchup, garlic, salt and pepper. Pour over pork chops.
• Cook on low 4-6 hours.
• Add pineapple chunks and cook 1 hour longer. Serve over cooked white rice.

PORK BITES

Steps:

• Beat egg and then add next five ingredients. (Add additional spices and hot sauce if desired if these are not for the kids). Mix well.
• Add ground pork and mix well. Divide into 4 equal portions and shape into 10 1/2 inch long roll. Place on wax paper lined baking sheet. Freeze until firm-approx. 2 hours.
• Roll out 1/2 of the puff pastry on a floured surface to a 10 inch square. Keep remaining pastry chilled. Cut square into 2 equal rectangles. Place 1 pork roll at the edge of the long side of 1 rectangle. Brush seem with beaten egg and roll up. Brush top with beaten egg then cut into 1 inch slices and arrange slices on baking sheet.
• Repeat with remaining pastry and filling.
• Bake at 400°F for 20-25 minutes or until golden.
• Freezes great!

PEKING PORK WITH SWEET-AND-SOUR SAUCE

Steps:

• In large, deep skillet, bring water to a boil with sugar and vinegar; whisk until sugar dissolves.
• In small bowl, mix soy sauce, ketchup, and sesame oil until smooth; whisk into vinegar mixture.
• Bring to boil, then reduce to simmer until syrupy.
• Mix flour and cornstarch together in medium size shallow dish; set aside.
• Season pork with salt and pepper.
• Dredge in sherry (or rice wine).
• Then dredge in flour mixture. (Dredging process may be repeated if thicker crust is desired).
• Heat oil in large pot to 350 degrees.
• Fry two pork pieces at a time about 1-2 minutes on each side; drain on paper towels.
• Repeat frying process on all pieces and drain again.
• Transfer meat to sauce and serve.

SAUCY PORK BITES

Steps:

• Combine flour, garlic salt and pepper on a plate. Toss pork cubes in flour mixture until coated.
• In a large skillet, heat butter and oil over medium-high heat. Brown pork cubes, turning several times, until golden brown, about 5 minutes. Add broth and Worcestershire sauce. Reduce heat; cover and simmer for 5 minutes.
• Serve over mashed potatoes and garnish with a little chopped parsley, if desired.