GROUND TURKEY CROCK POT DINNER
An easy and cheap dinner. Put it all in the crock in the morning and go about your day. Serve by itself, or for a more filling dinner, on top of rice.
Provided by Miss Diggy
Categories Potato
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put potatoes on bottom and sides of crock.
- Then add turkey, onion, and garlic salt.
- Then add soup and other wet ingredients.
- Cook on low for 7-9 hours, or high 4-6 hours.
Nutrition Facts : Calories 387.7, Fat 13.1, SaturatedFat 3.4, Cholesterol 78.3, Sodium 708.6, Carbohydrate 40.2, Fiber 4.5, Sugar 3.5, Protein 28
SIMPLE TURKEY CHILI
This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.
Provided by Amanda Ingraham
Categories Turkey Chili
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
- Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Nutrition Facts : Calories 185 calories, Carbohydrate 18.8 g, Cholesterol 41.8 mg, Fat 6.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 450.3 mg, Sugar 0.8 g
EASY CROCKPOT DOG FOOD
DIY dog food can easily be made right in the slow cooker. It's healthier and cheaper than store-bought, and it's freezer-friendly!
Provided by Chungah Rhee
Yield 12 cups
Number Of Ingredients 6
Steps:
- Stir in ground beef, brown rice, kidney beans, butternut squash, carrots, peas and 4 cups water into a 6-qt slow cooker. Cover and cook on low heat for 5-6 hours or high heat for 2-3 hours, stirring as needed. Let cool completely.
SLOW COOKER GROUND TURKEY STROGANOFF
This easy creamy Ground Turkey Stroganoff is made in the crockpot and it's the ultimate weeknight comfort food!
Provided by Tawnie Graham of Kroll's Korner
Categories Main Course
Time 2h20m
Number Of Ingredients 14
Steps:
- Sauté the mushrooms and onion over medium high heat in a large sauté pan with ~1-2 Tbsp. olive oil for about 4 minutes. Season with a pinch of salt and pepper.
- Add in the garlic, reduce heat if needed. Continue cooking, stirring occasionally, until the mushrooms are meltingly tender, ~2-3 minutes more. Pour in slow cooker or crock pot.
- In the same pan, brown the ground turkey. Season meat with salt and pepper and cook until fully cooked. Drain any liquid if needed. Pour meat into the crock pot.
- To the slow cooker add the beef broth, cream of mushroom soup, Dijon mustard, and Worcestershire, Italian seasoning and a pinch of sweet paprika and stir.
- Cook on high for 2 hours or low 3-4 hours. Stir in sour cream before serving. Serve with egg noodles and garnish with parsley. YUM!
Nutrition Facts : ServingSize 1 serving, Calories 450 kcal, Carbohydrate 47 g, Protein 46 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 93 mg, Sodium 477 mg, Fiber 3 g, Sugar 4 g
GROUND TURKEY AND BROCCOLI PASTA
One pot Ground Turkey and Broccoli Pasta made with turkey, broccoli, tomatoes and Parmesan cheese. A healthy dinner ready in 30 minutes!
Provided by Olena Osipov
Categories One Pot
Time 30m
Number Of Ingredients 13
Steps:
- Preheat large Dutch oven or pot on medium heat and swirl oil to coat. Add onion and saute for 3 minutes, stirring occasionally.
- Add ground turkey and cook for 5 minutes, breaking into pieces and stirring with spatula.
- Add pasta, stock, salt and pepper; stir and level with spatula. Then cover and cook on low heat for 10-12 minutes, checking after 10 minutes. Brown rice pasta and any gluten free pasta cooks faster than wheat.
- When pasta is al dente (not too soft, so it doesn't become a mush), turn off heat and add broccoli, tomato, garlic and red pepper flakes. Stir, cover and let stand for 5 minutes.
- Add parsley and Parmesan cheese and gently stir. Serve hot.
Nutrition Facts : ServingSize 1.5 cups, Calories 379 kcal, Sugar 5 g, Sodium 594 mg, Fat 7 g, SaturatedFat 2 g, Carbohydrate 49 g, Fiber 5 g, Protein 31 g, Cholesterol 47 mg
CROCKPOT MEXICAN CASSEROLE
Super easy and DELICIOUS, Crockpot Mexican Casserole packed with quinoa, black beans, and ground chicken or turkey, then topped with cheese.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 6h15m
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large slow cooker.
- To the slow cooker, add the quinoa, enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin, garlic powder, and 1/2 cup water. Stir to combine, then cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours, until the liquid is absorbed and the quinoa is tender.
- Remove the lid and stir. Taste and adjust any seasonings as desired. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Cover and cook on high until the cheese melts, about 10 to 15 minutes. Serve hot with any desired toppings.
Nutrition Facts : ServingSize 1 (of 8), Calories 325 kcal, Carbohydrate 39 g, Protein 26 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 40 mg, Fiber 9 g, Sugar 8 g, UnsaturatedFat 5 g
BUDGET STRETCHER CROCK POT GROUND TURKEY STEW
This recipe is tasty, inexpensive, so easy to prepare, and healthy for you, too! It can be served as a stew one night, then serve leftovers over egg noodles, macaroni, or rice another night. Two meals for a family of five out of one pound of ground turkey! You can substitute any vegetables that your family enjoys. My family really loves it.
Provided by bakedapple42
Categories Stew
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place olive oil, garlic, and chopped leek in bottom of large crock pot.
- Crumble raw ground turkey over leeks.
- Layer carrots, then celery over turkey.
- Spread undiluted cream of mushroom and cream of chicken over vegetables.
- Spread sliced mushrooms over all.
- Finally pour 1 cup water over all.
- Set crock pot to cook for 4 hours.
- For best results, go back and stir halfway through cooking time.
- Season with salt and pepper before serving.
Nutrition Facts : Calories 98.7, Fat 4.5, SaturatedFat 1.1, Cholesterol 29.9, Sodium 83.4, Carbohydrate 6.8, Fiber 2, Sugar 3.1, Protein 8.4
EASY SLOW COOKER DOG FOOD WITH GROUND TURKEY AND VEGGIES
A money-saving homemade dog food recipe that you can make in the Crock-Pot.
Provided by Lori Taylor
Time 3h5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a large slow cooker and stir with water to combine.
- Cover and cook on low for 5-6 hours or high for 3-4.
- Let cool completely before serving to your pup.
30 BEST TURKEY SOUPS
These turkey soup recipes are the best way to use up leftover turkey! From taco soup to gumbo to chowder, you'll never run out of ideas with these tasty bowls.
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a turkey soup in 30 minutes or less!
Nutrition Facts :
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- Add coconut milk, soy sauce, hoisin sauce, brown sugar, chili sauce, sesame oil, powdered ginger & garlic powder to your slow cooker. Whisk together until smooth. Set slow cooker off to the side.
- In a large skillet, heat 1 TBS olive oil. Add ground turkey and onion and cook until turkey is browned on all sides (about 10 minutes).
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Occupation Food Writer And Cookbook AuthorPublished 2019-01-07Estimated Reading Time 5 mins
- Turkey Tacos. Change up taco night by swapping beef for ground turkey. The flavor is still great and we bet your family won't even notice the difference.
- Turkey Meatballs Baked With Parmesan Cheese. Making meatballs with a mix of white and dark meat turkey yields moist and flavorful results. Serve your turkey meatballs in spaghetti sauce or coat them in a soy glaze or barbecue sauce to serve as appetizers.
- Ground Turkey Chili. Ground turkey is especially good in chili, happily standing in for ground beef with a fraction of the fat. With all of the delicious seasonings and beans, you won't even notice.
- Basic Turkey Meatloaf. This moist and flavorful turkey meatloaf only requires a few ingredients and comes together quickly. While it bakes in the oven, put together a green salad and any other side dishes, like mashed potatoes.
- Classic Stuffed Peppers. Stuffed peppers look great and taste great for a meal with minimal effort. Ground turkey works great here and any kind of cooked rice will do, but you could use quinoa if you want to change it up.
- Honey Sriracha Meatballs. Ground turkey is at the heart of this honey Sriracha meatball recipe. The meatballs are easy to make and freeze well, and the sauce is quick and flavorful.
- Ground Turkey Burritos With Refried Beans. Burritos loaded with spiced ground turkey, refried beans, and cheese are sure to please the whole family for lunch or dinner.
- Juicy Baked Turkey Burgers With Garlic. Baked in the oven, juicy turkey burgers are an easy and delicious weeknight meal. Breadcrumbs and an egg help the mixture form into patties; a little Creole seasoning and lime juice add a punch of flavor.
- Ground Turkey Stir-Fry. When it comes to an Asian stir-fry, ground turkey may not be the first protein you think of. But when cooked along with onion, garlic, and soy sauce, the dish becomes reminiscent of the well-known appetizer served in lettuce cups.
- Slow Cooker Vegetable and Ground Turkey Soup. Perfect for a soup supper or lunch prep, this tomato-based turkey and veggie soup has lots of flavor thanks to bouillon and spices.
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- Slow-Cooker Turkey Chili. Chili is the ideal food to warm up the family on a cold, dreary day. Ground turkey serves as a healthy alternative to ground beef in this hearty recipe.
- Crock-Pot Lasagna With Ground Turkey. Lasagna is one of those dishes that's easy to love, but a bit laborious to create. This Crock-Pot version makes life easier—you don't even have to cook the noodles separately.
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