Pecans Worcestershire Food

ROASTED PECANS

Roasted Pecans image

Make and share this Roasted Pecans recipe from Food.com.

Provided by Vicki G.

Categories Fruit

Time 1h5m

Yield 30 serving(s)

Number Of Ingredients 4

Ingredients

4 -5 cups pecans
1/2 cup butter
1 tablespoon Worcestershire sauce
seasoning salt (I use McCormick's Season-All)

Steps:

Melt butter in a 9x13 pan.
Add Worcestershire sauce and pecans.
Stir approximately every 15 minutes.
Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
Drain on paper towels.
Sprinkle to taste with seasoning salt.

SPICY TOASTED PECANS

Spicy Toasted Pecans image

Categories Nut Bake Christmas Cocktail Party Vegetarian Quick & Easy Pecan Fall Winter Gourmet

Yield Makes 2 1/2 cups

Number Of Ingredients 6

Ingredients

3 tablespoons unsalted butter
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
1/4 teaspoon black pepper
1/4 teaspoon kosher salt, or to taste
2 1/2 cups pecan halves (10 oz)

Steps:

Put oven rack in middle position and preheat oven to 375°F.
Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt. Remove pan from heat and add pecans, tossing to coat well. Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes. Serve warm or at room temperature.

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