Pecan Treats Food

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PECAN SNACK



Pecan Snack image

These smell like a walk through a county fair, and they taste heavenly!

Provided by Bea Gassman

Categories     Appetizers and Snacks     Snacks     Kids

Time 1h10m

Yield 32

Number Of Ingredients 6

1 egg white
1 tablespoon water
1 pound pecans
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
  • Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 6.7 g, Fat 10.2 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 74.4 mg, Sugar 5.3 g

CHOCOLATE PECAN CRISPY TREATS



Chocolate Pecan Crispy Treats image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 50m

Yield 12 servings

Number Of Ingredients 8

4 tablespoons salted butter, plus extra for greasing pan
10 ounces large marshmallows
1/8 teaspoon salt
1/3 cup chocolate-hazelnut spread
5 ounces semisweet chocolate
6 cups crisped rice cereal
1 1/2 cups miniature marshmallows
1 cup pecans, finely chopped

Steps:

  • Thoroughly grease a 9-by-11-inch pan and set aside.
  • Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and salt and stir until melted. Halfway through the melting process, add the chocolate-hazelnut spread and stir until smooth.
  • Meanwhile, melt the semisweet chocolate over a double boiler until smooth. Remove from the heat and let it cool quite a bit.
  • Add the crisped rice cereal to a large bowl and fold in the marshmallow/chocolate-hazelnut mixture. When it's almost all combined, add the mini marshmallows and continue folding until everything's combined.
  • Immediately press the mixture into the prepared pan. Sprinkle with half the pecans. Drizzle the chocolate in zigzags all over the top of the treats. Sprinkle the remaining pecans on top. Allow to set, then cut into squares.

PECAN PRALINE POPCORN TREATS



Pecan Praline Popcorn Treats image

Provided by Andrea Albin

Categories     Dessert     Kid-Friendly     Quick & Easy     Oscars     Vinegar     Pecan     Shower     Party     Butter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 5

1 3/4 cups sugar
5 tablespoons unsalted butter, cut into pieces
1/2 cup coarsely chopped pecans, toasted
1/2 teaspoon cider vinegar
8 cups plain popped popcorn

Steps:

  • Oil a 9-inch square baking pan.
  • Heat sugar in a dry 4-to 5-quart wide heavy pot over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt. Stop stirring and cook, swirling pot occasionally so sugar melts evenly, until it is a deep golden caramel. Reduce heat to low. Stir in butter, pecans, vinegar, and 1/4 teaspoon salt. When butter is almost melted, add popcorn and stir to coat.
  • Quickly press mixture into baking pan with a spatula. Cool completely. Cut or break into pieces.

PECAN TREATS



Pecan Treats image

Make and share this Pecan Treats recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 35m

Yield 1 batch of treats

Number Of Ingredients 10

1 cup butter
1 (3 ounce) package cream cheese
1 cup sifted flour
1 egg, well beaten
1/4 teaspoon salt
1/2 teaspoon vanilla
3/4 cup brown sugar
1 tablespoon sugar
1 tablespoon butter, melted
1 cup chopped pecans

Steps:

  • For best results, mix the pastry and filling by hand.
  • Cream butter and cheese until light and fluffy.
  • Add flour and beat until blended.
  • Place about one teaspoon of mixture into a miniature muffin pan.
  • Press with fingertips, forming a shell in each muffin cup.
  • Mix all the filling ingredients together.
  • Spoon filling into shells.
  • Bake about 20 minutes at 350 until browned.

Nutrition Facts : Calories 3984.8, Fat 309.9, SaturatedFat 151.1, Cholesterol 823.6, Sodium 2359.5, Carbohydrate 286.7, Fiber 13.8, Sugar 177, Protein 37.7

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